Blackfish Tavern

1031 Fort Salonga Rd, Northport
(631) 606-0610

Recent Reviews

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Carlos Garcia

Highly recommend the Calamari nice and Crispy - Roast Rib Eye French dip on a
( homemade )Ciabatta with French Fries
( cut in a very interesting shape)
Home made Garlic Bread
My wife had the Brat Burger and enjoyed it very much
Great selections of Beer on Tap
And the desserts were the best we ever had
Brownie Obsession and the Basque Cheesecake both were by far the best in
Flavor / Consistency and Presentation

Staff is very welcoming every one greeted us From Host to Bartender to Service staff
Our Server Kristen was very pleasant and serviceable
Chef Owner Andrew came over to our table and went over his menu - very pleasant

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup, Fried Calamari, Ribeye Sandwich, Cheese Cake

Scott Paterniani

Date night found us at Blackfish for the first time on a Saturday night in November. Really difficult night for the restaurant - the food was uninspired, the service was non-existent for large gaps of time and the accoustics are awful - it is very loud. The restaurant has a long way to go in a very competitive area. Will try again down the road, but they have some work to do.

Atmosphere: 2

Food: 2

Service: 2

Barbara Calvet

Unique, homemade, outstanding service, kindest people and the food was perfection. I LOVED the homemade pistachio dessert and I’m not even a fan of pistachio!! THANK YOU!! FINALLY something different and delicious!!! The owner was so so kind ❤️❤️❤️

Atmosphere: 4

Food: 5

Service: 5

Josh Williams

Horrible experience all around. Didn’t realize the place was valet; normally I’ll go out of my way to park down the block and walk for the express purpose of the valet NOT touching my vehicle. Valet said we weren’t allowed to park anywhere else and only he could park my truck.

It was incredibly loud inside; my girlfriend and I could barely hear each other. I don’t understand how any restaurant can screw up something as basic as chicken wings - incredibly dry, not worth finishing. Girlfriend’s dinner came out almost 20 minutes after mine; I waited for hers to come out before eating and my dish was ice cold at that point. Absolutely nothing about this place makes us want to come back. Was 100 times better when it was Churchill’s.

Edward Calvet

We absolutely love this restaurant. The food is Delicious and the service is Excellent and they did an Amazing job on the renovation.
Best part is you can actually have a normal volume conversation while the music is on, great music selections as well. Love the attention to details here.
We Definitely recommend this to All.

Atmosphere: 5

Food: 5

Service: 5

Paul Curcio

Outstanding prime rib. Perfectly cooked salmon. All the food was great. Place is beautiful and a fun vibe.

Atmosphere: 5

Food: 5

Service: 4

Robert Rivera II

My wife and I had an incredible meal, service was great and the vibe was fun. The pork chop was memorable.

Atmosphere: 5

Food: 5

Service: 5

Kris Tin

The food is phenomenal and the staff is beyond amazing. My friends and I are definitely coming back.

Atmosphere: 5

Food: 5

Service: 5

Robert Babowal

My wife and I both had swordfish for dinner.It was excellent. Done perfectly and the sauce was wonderful. The waiter and staff were very friendly and accommodating. We look forward to returning.

Atmosphere: 5

Food: 5

Service: 5

Sal Va

Firstly if I book a reservation for a fine dining experience (Trophy Room) and you decide to seat me in the bar area, you’re already at a 1/5. That should have been my warning to leave, I unfortunately stayed to only receive rubber disguised as calamari & undercooked baked clams. Luckily I ordered prime rib and as we all know that’s kind of impressive if you screw up. My girlfriend loved her cocktail so much I had the pleasure of getting to drink it or just throw out the $15+
Really don’t get the forced valet.. the parking lot is of decent size and they rush you out, glad I got to endure 45* weather while he moved two other cars before ours

Atmosphere: 2

Food: 1

Service: 2

Deirdre Pizzello

My friend Gail & I had a great experience starting with the pleasant greeting from the parking valet. The rest of the staff was equally friendly & efficient. We were there for their Saturday happy hour & shared an amazing smash burger & fries. Jamie & Andrew are hands on & our overall experience was most enjoyable. We will definitely be back!

Atmosphere: 5

Food: 5

Service: 5

Brad Newton

I just drove up, guy doing valet says welcome, I say I’m sorry I have a breathlyzer I have to park my own car. Guy goes sorry valet only try parking down the street and walking. Never will I come there again. You are refusing business to people!

Chris K

it's a bar with food, not a restaurant. I was very dissapointed

Michelle Aro

The restaurant is beautiful. My food was excellent. The baked clams were amazing our server Luis was very attentive, courteous professional made our experience pleasurable. We will definitely return

Atmosphere: 5

Food: 4

Service: 5

merle mccallister

We were seated upstairs which felt very pedestrian and certainly not a warm atmosphere. The fact that there's a valet immediately would make you think that this would be a very upscale experience. It it definitely is not. The brick chicken was delicious. The stuffed shrimp was not. This place is new so giving it some latitude in my rating. 3 star at best at this point

Atmosphere: 3

Food: 3

Service: 4

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