Everything about FARM was wonderful. Food was excellent, service was quick and attentive. Only issue we had was that it was bitterly cold outside and the restaurant heat had trouble keeping the place warm. On any slightly warmer Sunday, I would plan brunch here in a heartbeat. It's my new go-to for brunch!
Veronica
Loved it! It was a cold day so we asked to sit by the warm fireplace on the cozy couch and chair. The hostess readily agreed and accommodated us. My hubs ordered and enjoyed the huevos rancheros and I got the branzino. The fish was delectable in a lemon butter sauce. The bartender Angela took care of us. She was peppy and friendly and gave us lots of check ins which we appreciated! We'll be back soon and highly recommend.
Darrenn
Rating: 2/5 Stars If I could review the kitchen and the front of house separately, this would be two different posts. The food was nothing short of delicious & the bartenders were mixing excellent cocktails but our experience on New Year's Eve was a masterclass in how not to run a dining room. Wife and I had this reservation on the books for weeks as we were also staying at the hotel that night. We know New Year's Eve is high-pressure for any restaurant, but what we encountered went beyond holiday busyness—it was total mismanagement. Despite arriving on time for our reservation, we were left standing in a crowded, chaotic bar for 45 minutes while empty tables sat uncleared. We found out that the manager was actually eating at our table with a guest of his own. No apology really, no offer of a drink at the bar, just a flustered host telling us "a few more minutes" 3 separate times. Once we were finally seated, things didn't improve. Our server was practically a ghost. We sat with menus for twenty minutes before even getting water. By the time our drink order was taken, the celebratory mood had pretty much evaporated. On the topic of bar service, because our waitress was gone, we actually had to get our own drinks from the bar for multiple rounds. It is a tragedy, because the food itself was incredible. The chicken dish was perfectly cooked, and the the kitchen was firing on all cylinders - the chef deserves a raise. But you can't enjoy a meal when you have to flag down a busser just to get silverware, or when main course arrives before your appetizer. After pointing out the countless mistakes of the dining room to the manager on duty, they did offer to comp our meal and drinks (the least they could do.) We wanted a romantic start to the new year; instead, we got stress and neglect with a side of excellent food. Until the service matches the quality of the cooking, we won't be back.
Alex
Food was cooked to perfection. Service, while a little slow (it was New Year's Eve, so I was not too worried about it) was very pleasant. Since it is a hotel restaurant, you will be paying hotel prices, so it is quite pricey. I however will definitely go back however.
Tom
The restaurant is chronically understaffed so staff is harried and waits are long. This visit was in a snowstorm so there was some excuse but that has happened before and happened when we tried again the next day (we were staying in the attached hotel). The food is mediocre and expensive
Jodi Denise Boxer
I absolutely love going to Farm for dinner and sitting at the bar. SHANE is fantastic! He's attentive, personable, and fun to chat with. I like to sit facing the fireplace, it's a cozy spot for this time of year. The food is always delicious!!
Emily Harris
Good food - especially for a hotel restaurant - but it was our server Antonio who really made it a five-star experience.
The service was attentive, kind, and friendly. Antonio even offered to ask the kitchen if they could make the Mickey Mouse Pancakes our kiddo wanted, despite it being dinner time (and they were a hit!).
As for the food - the thai chili calamari was well cooked and flavorful, and the fried chicken sandwiches were crispy, well spiced, and hit the spot. Good beer list and delicious mocktails.
Sonya Iapaolo
Awful service. Make sure you double check your bill too.
Andrea Johnstone
Go anywhere else. The service was awful, and they even tried to scam us on the bill. We were a group of four adults. Our server forgot our drinks, so we had to remind them after the salads arrived. Three drinks eventually came, but we had to ask multiple times for the fourth. Entrées took forever, and even then we were still reminding the server about the missing drink. We also asked for gravy twice—never got it. A manager checked in, so we asked again for the gravy and ordered a second round of drinks. Those never came either. By then, we’d given up. For dessert, we ordered pie and ice cream. The pie came with no ice cream and no silverware. It took 15 minutes to get utensils, and we still had to remind them about the ice cream. When it finally arrived, there was no spoon, so we ate it with a fork. Then the bill came—with no itemization and a total that made no sense. After asking for an itemized bill, we found they charged us for a drink we never got and added a 20% gratuity, even though we were a party of four, not six. The manager said they removed the charges. This morning I checked my credit card and saw I was double charged—over $700 total. If the incorrect charge isn’t removed in a few days, I’ll be disputing it with my bank and filing a complaint with the state of New York
lior levy
Thankfully the company was great. We went for their brunch. We waited for 50 minutes to get glass of water. The restaurant was empty. We got hot drinks in the end of the meal. We didn’t get the entire order. A waiter was rude to our guests. Was charged for order didn’t recieve. On top of this the restaurant charges 20% gratuities for 6 of us. The food was mediocre Avocado toast on its own expensive for what you get. It’s was endless tactless jokes from the host. We left disappointed as we love Nyack.
Was very excited to eat here, since I drive past it on my way home from visiting Nyack and from some of the YELP & Google Reviews I have read. Figured a mid-week lunch, with an old friend, would be a good test. Arrived on a Thursday at 1pm to an almost empty dining room. Finding someone to seat us involved going into the kitchen and calling out "Hello...HELLO !!!" A man finally appeared and sat us down. The waitress was nice, and maybe a little green when coming to the food service industry. The lunch menu is small but we found something to both our likings. Chicken Sandwich and a burger. Both were good, and a healthy portion. We looked at the dessert menu and out of the 4 choices, they were out of 2 items. We settled on the chocolate cake; that was just plain odd. More like a chocolate cheese cake without the cheese A bit dry and way too dense. My dbl espresso was more like a single serving and my friends coffee was luke warm at best. Maybe i'll be back.
Mahsa
They had several events happening at the same time they were not staffed properly to handle the number of guests it was a disaster took 30 mins to get water an hour to finally place orders. They should have blocked reservations if they had a private event happening
Ryan
Our group got 4 different meals and 2 appetizers and 2 desserts. No one felt their food was anything more than mediocre. The ambience was nice but our bill came to almost $300 for a dinner no one particularly enjoyed. Another strike against the food is some of the dinners came with ingredients not listed on the menu. Like the fettuccine bolognese came with diced carrots in the dish which was both unwanted and made to dinner dish taste worse. Honestly just don't eat here, they have a great bar so as long as you don't mind paying $10 for a bottle of regular beer skip the food and just go for drinks.
Taina Benjamin
Went here for Columbus Day weekend with bf during our stay at Hotel Nyack. Had dinner and breakfast. Great food and you can tell they use quality ingredients. Our waiter was also very kind and attentive. Drinks was also great. Will definitely be back 😊.
Ali
Food was over cooked. But our waitress was very sweet even though she forgot our appetizer.
Everything about FARM was wonderful. Food was excellent, service was quick and attentive. Only issue we had was that it was bitterly cold outside and the restaurant heat had trouble keeping the place warm. On any slightly warmer Sunday, I would plan brunch here in a heartbeat. It's my new go-to for brunch!
Loved it! It was a cold day so we asked to sit by the warm fireplace on the cozy couch and chair. The hostess readily agreed and accommodated us. My hubs ordered and enjoyed the huevos rancheros and I got the branzino. The fish was delectable in a lemon butter sauce. The bartender Angela took care of us. She was peppy and friendly and gave us lots of check ins which we appreciated! We'll be back soon and highly recommend.
Rating: 2/5 Stars If I could review the kitchen and the front of house separately, this would be two different posts. The food was nothing short of delicious & the bartenders were mixing excellent cocktails but our experience on New Year's Eve was a masterclass in how not to run a dining room. Wife and I had this reservation on the books for weeks as we were also staying at the hotel that night. We know New Year's Eve is high-pressure for any restaurant, but what we encountered went beyond holiday busyness—it was total mismanagement. Despite arriving on time for our reservation, we were left standing in a crowded, chaotic bar for 45 minutes while empty tables sat uncleared. We found out that the manager was actually eating at our table with a guest of his own. No apology really, no offer of a drink at the bar, just a flustered host telling us "a few more minutes" 3 separate times. Once we were finally seated, things didn't improve. Our server was practically a ghost. We sat with menus for twenty minutes before even getting water. By the time our drink order was taken, the celebratory mood had pretty much evaporated. On the topic of bar service, because our waitress was gone, we actually had to get our own drinks from the bar for multiple rounds. It is a tragedy, because the food itself was incredible. The chicken dish was perfectly cooked, and the the kitchen was firing on all cylinders - the chef deserves a raise. But you can't enjoy a meal when you have to flag down a busser just to get silverware, or when main course arrives before your appetizer. After pointing out the countless mistakes of the dining room to the manager on duty, they did offer to comp our meal and drinks (the least they could do.) We wanted a romantic start to the new year; instead, we got stress and neglect with a side of excellent food. Until the service matches the quality of the cooking, we won't be back.
Food was cooked to perfection. Service, while a little slow (it was New Year's Eve, so I was not too worried about it) was very pleasant. Since it is a hotel restaurant, you will be paying hotel prices, so it is quite pricey. I however will definitely go back however.
The restaurant is chronically understaffed so staff is harried and waits are long. This visit was in a snowstorm so there was some excuse but that has happened before and happened when we tried again the next day (we were staying in the attached hotel). The food is mediocre and expensive
I absolutely love going to Farm for dinner and sitting at the bar. SHANE is fantastic! He's attentive, personable, and fun to chat with. I like to sit facing the fireplace, it's a cozy spot for this time of year.
The food is always delicious!!
Good food - especially for a hotel restaurant - but it was our server Antonio who really made it a five-star experience.
The service was attentive, kind, and friendly. Antonio even offered to ask the kitchen if they could make the Mickey Mouse Pancakes our kiddo wanted, despite it being dinner time (and they were a hit!).
As for the food - the thai chili calamari was well cooked and flavorful, and the fried chicken sandwiches were crispy, well spiced, and hit the spot. Good beer list and delicious mocktails.
Awful service. Make sure you double check your bill too.
Go anywhere else. The service was awful, and they even tried to scam us on the bill.
We were a group of four adults. Our server forgot our drinks, so we had to remind them after the salads arrived. Three drinks eventually came, but we had to ask multiple times for the fourth. Entrées took forever, and even then we were still reminding the server about the missing drink. We also asked for gravy twice—never got it.
A manager checked in, so we asked again for the gravy and ordered a second round of drinks. Those never came either. By then, we’d given up.
For dessert, we ordered pie and ice cream. The pie came with no ice cream and no silverware. It took 15 minutes to get utensils, and we still had to remind them about the ice cream. When it finally arrived, there was no spoon, so we ate it with a fork.
Then the bill came—with no itemization and a total that made no sense. After asking for an itemized bill, we found they charged us for a drink we never got and added a 20% gratuity, even though we were a party of four, not six. The manager said they removed the charges.
This morning I checked my credit card and saw I was double charged—over $700 total. If the incorrect charge isn’t removed in a few days, I’ll be disputing it with my bank and filing a complaint with the state of New York
Thankfully the company was great.
We went for their brunch. We waited for 50 minutes to get glass of water. The restaurant was empty. We got hot drinks in the end of the meal. We didn’t get the entire order.
A waiter was rude to our guests. Was charged for order didn’t recieve.
On top of this the restaurant charges 20% gratuities for 6 of us.
The food was mediocre Avocado toast on its own expensive for what you get.
It’s was endless tactless jokes from the host.
We left disappointed as we love Nyack.
Restaurantji Recommends
Was very excited to eat here, since I drive past it on my way home from visiting Nyack and from some of the YELP & Google Reviews I have read. Figured a mid-week lunch, with an old friend, would be a good test. Arrived on a Thursday at 1pm to an almost empty dining room. Finding someone to seat us involved going into the kitchen and calling out "Hello...HELLO !!!" A man finally appeared and sat us down. The waitress was nice, and maybe a little green when coming to the food service industry. The lunch menu is small but we found something to both our likings. Chicken Sandwich and a burger. Both were good, and a healthy portion. We looked at the dessert menu and out of the 4 choices, they were out of 2 items. We settled on the chocolate cake; that was just plain odd. More like a chocolate cheese cake without the cheese A bit dry and way too dense. My dbl espresso was more like a single serving and my friends coffee was luke warm at best. Maybe i'll be back.
They had several events happening at the same time they were not staffed properly to handle the number of guests it was a disaster took 30 mins to get water an hour to finally place orders. They should have blocked reservations if they had a private event happening
Our group got 4 different meals and 2 appetizers and 2 desserts. No one felt their food was anything more than mediocre. The ambience was nice but our bill came to almost $300 for a dinner no one particularly enjoyed. Another strike against the food is some of the dinners came with ingredients not listed on the menu. Like the fettuccine bolognese came with diced carrots in the dish which was both unwanted and made to dinner dish taste worse. Honestly just don't eat here, they have a great bar so as long as you don't mind paying $10 for a bottle of regular beer skip the food and just go for drinks.
Went here for Columbus Day weekend with bf during our stay at Hotel Nyack. Had dinner and breakfast. Great food and you can tell they use quality ingredients. Our waiter was also very kind and attentive. Drinks was also great. Will definitely be back 😊.
Food was over cooked. But our waitress was very sweet even though she forgot our appetizer.
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