This is a beautiful restaurant in a gorgeous setting. It's got a great vibe and they had wonderful live music for Valentine's Day. We did have a set menu- the food is the weak link here. It was just ok. If you are going to have a set menu you should really be able to knock it out of the park! The zucchini pancakes were mushy inside- the risotto was more like regular rice, potatoes were under done. The salad and the scallops were very good. Just not consistent. Not sure I would give them another shot.?
Floriana Goldstein
I love this place! I hope they are going to reopen.Delicious food & great staff!
Atmosphere: 5
Food: 5
Service: 5
Elizabeth10112344
The food was very good so was the service the lobster and steak was delicious tge pumpkin martini yummy The price was a bit pricey but then again it is in a hotel thats just the it is.
MonikaS
Went there for a NYE dinner. Food was good-not a mind blowing experience but tasty. Drinks were unfortunately subpar-I ordered old fashioned and received bourbon on the rocks. My partner had a farm margarita that was just tequila and cranberry juice.
GeorgeH
Great atmosphere with an even better service, Antonio provided excellent service and delivery with his descriptions of the items on the menu. His recommendations were on point and we're looking forward to coming again on our next getaway
AdamK
Great, tasty seasonal food in the lovely dining room! Bartender was masterful with making cocktails, waitstaff was attentive and food was superb. Best hotel food we've had in a long time!
Nyacker
The restaurant is a vast space, broken up into areas. The night we dined there, there were three tables occupied at a normal dinner time. Wonder how they stay in business?? The drinks were good. Food was more than adequate, but not something to rave about. The entire experience promised much, but didn't quite deliver.
Kimmer
Meh. The restaurant is trying to be trendy upscale casual, but it doesn't work. The food was just ok. The beet salad was sickly sweet and I can't help but feel the hummus came out of a container. Although the restaurant has a wall of wines as you walk in, there is no real wine list, just maybe 10 or so uninspired choices. I tried their signature cocktail (a blood orange spritz) and it was horrible -- I couldn't drink it. The bartender came and asked for my opinion since it was new on the menu and when I told him I didn't like it he just said "oh". No offer to replace it with something else.
LadyB
The food was great but they were having a brunch event (which we were not informed when we made reservations) and we waited a long time to be served and an even longer time to just get the bill. Really poor service.
gourmetgal
Above average hotel lobby restaurant with a diverse menu. Pleasant service and a comfortable patio that could use heat and a lot more light. (We asked for a candle, but it apparently went out on the way to our table and was never replaced.) Recommended waygu burger was perfectly cooked and the chef's sauce a delicious accompaniment.
What a disappointment. The Gem salad was highly recommended by the waitress. We expected it to be a healthy choice with many toppings. Well, think iceberg lettuce with dinner dressing. What a ripoff. It was a beautiful day but the patio was closed for a craft fair. The name is deceiving. The menu on line did not match the menu we were given. It's inside a hotel. Worst meal all year.
Loved our server, Iliana!! Steak was delicious; bread really unusually good and hearty. Dessert was salted caramel ice cream and a candied banana pudding. It was truly great!! Sancerre is terrific wine that not every establishment carries. It was a delightful Labor Day dinner experience!! Atmosphere is cool.
BarnieM
Some aspects of my dining experience were superb, and others just fair. Starting with pre-dinner drinks, we were told a different time for happy hour on the phone than was listed on the website. Although the lounge area looked inviting, the seats weren't very comfortable. Cushier sofa and chairs would have made this a destination for cocktails in the future. Regarding the food, I'd give 5 stars to the mushroom risotto with scallops; it was utterly fabulous, even as next-day leftovers. The steak, however, was overcooked and dry -- not the medium rare we ordered. The server seemed new. When we asked about specials, she said they weren't ready yet (it was 6:30 on a Friday). The noise level inside the restaurant was fine in the beginning, but at about 7:30, they opened the doors to the terrace where a DJ was blasting music. That put an end to conversation, so we left without getting dessert. I'd recommend this to a friend, but there are areas that could improve. I'd like a more comfortable overall experience for the money.
PHF317
We were local people going out for dinner and not hotel guests so our expectations may be different... But, we did WANT to like our experience more than we did. The food was not the issue so that's good news, we enjoyed all 4 entrees. However, the slowness of the bar service and the uninformed (but friendly) wait staff did disappoint. It was a week night and not busy at all. Ideally a more serious restauranteur seems called for to support and improve the level of professionalism in the dining room.
I would highly recommend Farm ! The food was excellent. We had the rigatoni bolognese, I'm Italian and it takes a lot to wow me with Italian food but I was wowed ! We also had the brussel sprouts, nachos and hummus all excellent!!!! The staff was amazing . There was a wedding rehearsal dinner going on in the restaurant when we were there . The staff really hustled and we so attentive. The manager came over to talk to us and ask us how everything was . You could tell he had such pride in his restaurant , so welcoming! The bartender Mel was amazing too ! Great drinks and such a great welcoming personality!!! Can't wait to return to Farm !!!
This is a beautiful restaurant in a gorgeous setting. It's got a great vibe and they had wonderful live music for Valentine's Day. We did have a set menu- the food is the weak link here. It was just ok. If you are going to have a set menu you should really be able to knock it out of the park! The zucchini pancakes were mushy inside- the risotto was more like regular rice, potatoes were under done. The salad and the scallops were very good. Just not consistent. Not sure I would give them another shot.?
I love this place! I hope they are going to reopen.Delicious food & great staff!
Atmosphere: 5
Food: 5
Service: 5
The food was very good so was the service the lobster and steak was delicious tge pumpkin martini yummy The price was a bit pricey but then again it is in a hotel thats just the it is.
Went there for a NYE dinner. Food was good-not a mind blowing experience but tasty. Drinks were unfortunately subpar-I ordered old fashioned and received bourbon on the rocks. My partner had a farm margarita that was just tequila and cranberry juice.
Great atmosphere with an even better service, Antonio provided excellent service and delivery with his descriptions of the items on the menu. His recommendations were on point and we're looking forward to coming again on our next getaway
Great, tasty seasonal food in the lovely dining room! Bartender was masterful with making cocktails, waitstaff was attentive and food was superb. Best hotel food we've had in a long time!
The restaurant is a vast space, broken up into areas. The night we dined there, there were three tables occupied at a normal dinner time. Wonder how they stay in business?? The drinks were good. Food was more than adequate, but not something to rave about. The entire experience promised much, but didn't quite deliver.
Meh. The restaurant is trying to be trendy upscale casual, but it doesn't work. The food was just ok. The beet salad was sickly sweet and I can't help but feel the hummus came out of a container. Although the restaurant has a wall of wines as you walk in, there is no real wine list, just maybe 10 or so uninspired choices. I tried their signature cocktail (a blood orange spritz) and it was horrible -- I couldn't drink it. The bartender came and asked for my opinion since it was new on the menu and when I told him I didn't like it he just said "oh". No offer to replace it with something else.
The food was great but they were having a brunch event (which we were not informed when we made reservations) and we waited a long time to be served and an even longer time to just get the bill. Really poor service.
Above average hotel lobby restaurant with a diverse menu. Pleasant service and a comfortable patio that could use heat and a lot more light. (We asked for a candle, but it apparently went out on the way to our table and was never replaced.) Recommended waygu burger was perfectly cooked and the chef's sauce a delicious accompaniment.
Restaurantji Recommends
What a disappointment. The Gem salad was highly recommended by the waitress. We expected it to be a healthy choice with many toppings. Well, think iceberg lettuce with dinner dressing. What a ripoff. It was a beautiful day but the patio was closed for a craft fair. The name is deceiving. The menu on line did not match the menu we were given. It's inside a hotel. Worst meal all year.
Loved our server, Iliana!! Steak was delicious; bread really unusually good and hearty. Dessert was salted caramel ice cream and a candied banana pudding. It was truly great!! Sancerre is terrific wine that not every establishment carries. It was a delightful Labor Day dinner experience!! Atmosphere is cool.
Some aspects of my dining experience were superb, and others just fair. Starting with pre-dinner drinks, we were told a different time for happy hour on the phone than was listed on the website. Although the lounge area looked inviting, the seats weren't very comfortable. Cushier sofa and chairs would have made this a destination for cocktails in the future. Regarding the food, I'd give 5 stars to the mushroom risotto with scallops; it was utterly fabulous, even as next-day leftovers. The steak, however, was overcooked and dry -- not the medium rare we ordered. The server seemed new. When we asked about specials, she said they weren't ready yet (it was 6:30 on a Friday). The noise level inside the restaurant was fine in the beginning, but at about 7:30, they opened the doors to the terrace where a DJ was blasting music. That put an end to conversation, so we left without getting dessert. I'd recommend this to a friend, but there are areas that could improve. I'd like a more comfortable overall experience for the money.
We were local people going out for dinner and not hotel guests so our expectations may be different... But, we did WANT to like our experience more than we did. The food was not the issue so that's good news, we enjoyed all 4 entrees. However, the slowness of the bar service and the uninformed (but friendly) wait staff did disappoint. It was a week night and not busy at all. Ideally a more serious restauranteur seems called for to support and improve the level of professionalism in the dining room.
I would highly recommend Farm ! The food was excellent. We had the rigatoni bolognese, I'm Italian and it takes a lot to wow me with Italian food but I was wowed ! We also had the brussel sprouts, nachos and hummus all excellent!!!! The staff was amazing . There was a wedding rehearsal dinner going on in the restaurant when we were there . The staff really hustled and we so attentive. The manager came over to talk to us and ask us how everything was . You could tell he had such pride in his restaurant , so welcoming! The bartender Mel was amazing too ! Great drinks and such a great welcoming personality!!! Can't wait to return to Farm !!!