Restaurant | Bar | Takeout

We've been meaning to try this place for years after trying the takeout. Wish we'd skipped it. The food was disappointing. Oysters were overdressed with shallots, tobiko and a spicy sauce. Soup with mussels and shrimp was uneven. Mussels were chewy and poorly cleaned. The broth was flavorful, but the shrimp were tasteless and over cooked. Stripped bass was lukewarm and filleted poorly. Risotto with Gruyère and lobster was not good. Concept was intriguing , but the execution was flawed. The risotto was congealed and stodgy and the lobster was overcooked. Really disappointing for a $40. Entree. Our plates were left half finished, yet we were never asked about our meal. The only bright spot was the she-crab soup. That was quite good. We'll Stick to the fish and chips take out from now on.

Usually do the tasting menu. This time went a la carte. Surprisingly, probably took longer than the multi-course extravaganza. And prices are quite high for not a lot of food, tasty as it might be.

Food was delicious. The lobster risotto was decadent and amazing. Fish and chips were lightly bettered and were perfect. Service was friendly. Wine prices were quite reasonable. Everything is made to order. Will certainly be back .

You'd never guess that such a delightful culinary experience resides in this tiny strip mall, sandwiched between a laundromat and nail salon. But besides dishing out the best fish & chips in the county from a takeout window, next store, in a spare but charming space (with real flowers on every table) the brothers up the ante by serving Michelin star-worthy fish with a Mexican flair. We tried the tasting menu, 8 courses of inventive, beautifully presented fish dishes, sourced internationally. It changes with availability, but we had cerviche, octopus, haddock lobster and 2 desserts- flan and tres leches. This place is a treasure. Make your rez early because it fills up on weekends.

An absolute neighborhood gem, if you're looking for seafood that's cooked creatively and beautifully, look no further! Why go into the City when you have Brother's here :)

My wife and I did the chefs tasting with the wine pairing. It was one of the best meals we've ever had! Each dish was exceptional. The wine pairings were perfect. Even the pour over coffee served with desert was the best cup of coffee I've ever had.

If you know you know!! On the advice of a Facebook group we ventured to a modest strip mall in Ossining to spend $$$ on a seafood tasting menu. And it was a wow. We had the Brothers tasting and it was extraordinary. From the first taste taste of cerviche to the last morsel of strawberry dessert we were tantalized by the tastes and preparation. Go go go.

Delighted that we finally gave this a try with some 'foodie' friends. This was a very pleasant surprise. The service was friendly and excellent. When we asked about two of the Portuguese wines on the wine list. The waitress brought us a sample of each to help us decide. Just that deserves an extra star for service We had two appetizers: the lobster tostones and a special bacalhau. They we both delicious. We tried three of the entrees on the menu. The risotto with lobster had nice chunks of lobster on an al dente risotto with gruyere, the crab cakes with a small salad and the fish and chips. All three of the entrees were done very well. We all agreed we will be again!

The magic that Chef Elmer brings to his restaurant is evident in his quality of ingredients, creativity in methods, and artistry in plating. Most delicious preparation of seafood that mixes taste, texture, and aroma, a true sensory experience. We had the restaurant week menu but have also tried the tasting menu. The experience at Brothers is much more than just eating a meal it is dining theater. You will not find a more caring, passionate chef! A must go to spot in Ossining.

Brothers is the place to eat, the space is absolutely beautiful intimate and inviting. The food is incredible, tuna was delicious and never had anything like that before. The crabcakes were truly amazing, drinks / the English was perfectly curated, and wine / Grenache delicious. What we really liked, is that we feel like it was personal and private dining. Every person who served us was amazing, chef is so talented and professional and easy to talk to for choices based on our personal taste. Amazing dining venue.

What a find! In an ocean of mediocre Westchester restaurants, a pearl of a place: Concise menu, perfectly fresh fish expertly prepared, nice wines, airy space, efficient servers, fish and chips as good as in London. What more can you want?!

The Brother's Tasting Menu was extraordinary! Each course tasted incredible and the wine pairings were perfection. The staff were warm and inviting and very accommodating. We will definitely be back!

The food and its presentation is always a delight at Brothers. Their ceviche is superb. For the first time, we sampled their salted vanilla home-made ice cream. At Brothers you don't just get a cup of ice cream. Instead you get 3 dollops of ice cream surrounded by blackberries and piped whipped cream. Everything they serve tastes better because of its look.

We celebrated our anniversary at Brother's with their tasting menu and it was such an amazing experience! Food, attention to detail, service.. everything was absolutely wonderful!!

The chef's tasting menu. It's not a cheap meal, but it's worth every penny. Exceptional and innovative seafood with beautiful presentation, every bite as good as the Blue Hill tasting menu, without the snobbishness and the self-righteousness of the latter.