Someone needs to take Perabell off this site. The restaurant is closed. I made reservations only to get there, and there's paper covering the windows. I will say Gallo restaurant is amazing! That's where we were fortunate enough to get a table. The drinks, food and service are very good. Reasonable prices as well. And the music is at a conversation able level.
Bunny
Six of us arrived for our confirmed dinner reservation, and we found the restaurant out of business/closed. Angry that Open Table confirmed this reservation just one day prior. Angry that Open Table online BOT cannot direct me to a human. Salt in the wound Open Table asked me to rate my experience.
Richard Dorfman
Visited the restaurant towards the end of their run, before they closed. Ordered food and drinks. For what the food was, the prices were way out of whack. The food was nothing special at all. Just by charging high prices doesn't necessarily create value or improve quality. There are so many more restaurants around that do a better job for better prices.Sorry but I won't miss this restaurant.
Lam Nguyen
Excellent food was served. Our server was exceptional. When we got there for an early lunch, the restaurant was fairly quiet.
This restaurant shut down their business on August 13, 2023 so we were not even able to eat here with our reservation. This restaurant needs to be taken off of open table, as it is no longer in business.
David
Although my reservation was confirmed - and I responded to a follow-up email from Open Table confirming my attendance - the restaurant was closed and appears to have been closed for at least several days. I spoke to two of the contractors who are involved in the renovation work and they said to expect it to be closed for at least another month. We travelled some distance to dine there on a confirmed reservation and had to find another restaurant at the last minute. When I phoned the restaurant the following day to see if there was some sort of explanation, they number appears to have been disconnected. You should not make a reservation here without getting confirmation from a live person, or you are likely to be disappointed.
J N
Food was awful, burger was raw and uncooked. Food was cold and took 45 mintues to come out. Was offered a sub meal, but didn't want to have to wait another hour. We had to ask for additional menus and it took 30 minutes for our waters to come. Our waitress was nice, but the service was slow. Took 2 hours and had to have my food take off the bill. Restaurant was noisy and hot. I wouldn't recomend eathing here.
demkofour
We are fairly regulars at PeraBell and have been for quite a few years. It is a go to place in P'Town. Sadly, this will be our last visit as they are closing the doors for good tomorrow. We could not miss the opportunity to dine there, one more time before the inevitable. This restaurant will be quite a loss for Patchogue. The food has always been terrific, including their award-winning burgers, and PeraBell will be sorely missed... 
MSReid
This is my favorite place! We eat here almost every week. The Tuscan Mussels are the best ever! There are so many great items on the menu -- such a crowd pleaser. The staff is attentive and friendly. I highly recommend Perabell!
Mark Watson
The air conditioning was weak. They left a door open, which made it even worse. Too hot. The service was excellent, but the food was overrated. My fish and chips were quite good, but my wife's dish of seafood risotto was mediocre. At the prices they charge, I expected better. Again I will say that the service was very good.
Ordered prosciutto melon toast points with fig jam. The meat looked like cadaver skin. The melon was swapped with bright green under ripe, hard cantaloupe, the toast points were not made on-site, and the jam was cheap. The service was terrible too. This place won’t
Paul Vetrano
We were greeted by a wonderful hostess named Jamie and started our night at the bar. Our bartender Jennifer was terrific and helpful. There was a nice selection of beer on tap as well as a creative cocktail menu.When seated, we had the pleasure of having Amber as our server. She was outstanding. She was tremendously professional, made great recommendations and was personable.The food was delicious and drinks were really well made.I would definitely come back.
Melissa Munizaga
Jim, Russ and staff were absolutly amazing in making my daughters graduation celebration perfect! Jim’s suggestions for the brunch menu were a hit with everyone, they couldn’t stop raving about the food. The Nutella Banana French toast was to die for and Jim’s omlettes were so tasty. The apple horse radish salmon was the talk of the party!!!! The service was superb. This is our second time hosting a small intimate gathering of about 40 people at their restaurant and they never leave a stone unturned. Last time was when our daughter made her communion in 2nd grade and now her highschool graduation. Just goes to show that this amazing establishment continues to thrive in Patchogue. Thank you again to everyone at Perabell for everything!!!
Westchester Peach (WestchesterPeach)
Excellent service and food under patio umbrella and gorgeous flowers. Justin was an absolute peach fetching waters, drinks and food promptly. The spinach/artichoke dip, chicken/chorizo empanadas and chicken Cobb salad were perfect fare for this sunny afternoon. I have to rave about the bacon in the salad b/c it was over the top amazing. Thanks to all for a satisfying and relaxing meal. We will be back for sure.
The food was delicious. Good selection of food choices. The food dishes were very good.Our waiter was excellent too. She was very attentive efficient and nice. Restaurant was reasonably priced also. We would definitely recommend this restaurant.
Someone needs to take Perabell off this site. The restaurant is closed. I made reservations only to get there, and there's paper covering the windows. I will say Gallo restaurant is amazing! That's where we were fortunate enough to get a table. The drinks, food and service are very good. Reasonable prices as well. And the music is at a conversation able level.
Six of us arrived for our confirmed dinner reservation, and we found the restaurant out of business/closed. Angry that Open Table confirmed this reservation just one day prior. Angry that Open Table online BOT cannot direct me to a human. Salt in the wound Open Table asked me to rate my experience.
Visited the restaurant towards the end of their run, before they closed. Ordered food and drinks. For what the food was, the prices were way out of whack. The food was nothing special at all. Just by charging high prices doesn't necessarily create value or improve quality. There are so many more restaurants around that do a better job for better prices.Sorry but I won't miss this restaurant.
Excellent food was served. Our server was exceptional. When we got there for an early lunch, the restaurant was fairly quiet.
This restaurant shut down their business on August 13, 2023 so we were not even able to eat here with our reservation. This restaurant needs to be taken off of open table, as it is no longer in business.
Although my reservation was confirmed - and I responded to a follow-up email from Open Table confirming my attendance - the restaurant was closed and appears to have been closed for at least several days. I spoke to two of the contractors who are involved in the renovation work and they said to expect it to be closed for at least another month. We travelled some distance to dine there on a confirmed reservation and had to find another restaurant at the last minute. When I phoned the restaurant the following day to see if there was some sort of explanation, they number appears to have been disconnected. You should not make a reservation here without getting confirmation from a live person, or you are likely to be disappointed.
Food was awful, burger was raw and uncooked. Food was cold and took 45 mintues to come out. Was offered a sub meal, but didn't want to have to wait another hour. We had to ask for additional menus and it took 30 minutes for our waters to come. Our waitress was nice, but the service was slow. Took 2 hours and had to have my food take off the bill. Restaurant was noisy and hot. I wouldn't recomend eathing here.
We are fairly regulars at PeraBell and have been for quite a few years. It is a go to place in P'Town. Sadly, this will be our last visit as they are closing the doors for good tomorrow. We could not miss the opportunity to dine there, one more time before the inevitable. This restaurant will be quite a loss for Patchogue. The food has always been terrific, including their award-winning burgers, and PeraBell will be sorely missed... 
This is my favorite place! We eat here almost every week. The Tuscan Mussels are the best ever! There are so many great items on the menu -- such a crowd pleaser. The staff is attentive and friendly. I highly recommend Perabell!
The air conditioning was weak. They left a door open, which made it even worse. Too hot. The service was excellent, but the food was overrated. My fish and chips were quite good, but my wife's dish of seafood risotto was mediocre. At the prices they charge, I expected better. Again I will say that the service was very good.
Restaurantji Recommends
Ordered prosciutto melon toast points with fig jam. The meat looked like cadaver skin. The melon was swapped with bright green under ripe, hard cantaloupe, the toast points were not made on-site, and the jam was cheap. The service was terrible too. This place won’t
We were greeted by a wonderful hostess named Jamie and started our night at the bar. Our bartender Jennifer was terrific and helpful. There was a nice selection of beer on tap as well as a creative cocktail menu.When seated, we had the pleasure of having Amber as our server. She was outstanding. She was tremendously professional, made great recommendations and was personable.The food was delicious and drinks were really well made.I would definitely come back.
Jim, Russ and staff were absolutly amazing in making my daughters graduation celebration perfect! Jim’s suggestions for the brunch menu were a hit with everyone, they couldn’t stop raving about the food. The Nutella Banana French toast was to die for and Jim’s omlettes were so tasty. The apple horse radish salmon was the talk of the party!!!! The service was superb. This is our second time hosting a small intimate gathering of about 40 people at their restaurant and they never leave a stone unturned. Last time was when our daughter made her communion in 2nd grade and now her highschool graduation. Just goes to show that this amazing establishment continues to thrive in Patchogue. Thank you again to everyone at Perabell for everything!!!
Excellent service and food under patio umbrella and gorgeous flowers. Justin was an absolute peach fetching waters, drinks and food promptly. The spinach/artichoke dip, chicken/chorizo empanadas and chicken Cobb salad were perfect fare for this sunny afternoon. I have to rave about the bacon in the salad b/c it was over the top amazing. Thanks to all for a satisfying and relaxing meal. We will be back for sure.
The food was delicious. Good selection of food choices. The food dishes were very good.Our waiter was excellent too. She was very attentive efficient and nice. Restaurant was reasonably priced also. We would definitely recommend this restaurant.