MONGOLIAN BEEF2 teaspoons + 2 tablespoons oil (vegetable or olive)1/2 teaspoon ginger, minced4 cloves garlic, finely minced1/2 cup soy sauce (low sodium is best)1/4 cup water1/2 cup packed brown sugar; less ¼ cup.1 lb flank steak (or your favorite cut of beef thinly sliced)1/3 cup cornstarch2 green onions; scallions1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.2. Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess.3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce).4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
Atmosphere: 3
Food: 3
Service: 4
Kat B.
MONGOLIAN BEEF 2 teaspoons + 2 tablespoons oil (vegetable or olive) 1/2 teaspoon ginger, minced 4 cloves garlic, finely minced 1/2 cup soy sauce (low sodium is best) 1/4 cup water 1/2 cup packed brown sugar; less ¼ cup. 1 lb flank steak (or your favorite cut of beef thinly sliced) 1/3 cup cornstarch 2 green onions; scallions 1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside. 2. Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess. 3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce). 4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
Viewers Chat
Ever since Covid, the prices have gone up and the food quality has gone down almost like they have their kids cooking the food. My problem is the inconsistency. Sometimes the shrimp is freezer burned sometimes the boneless bbq sparerib is too salty In my opinion. Sometimes the rice is clumpy like it was made in a bag, but 40% of the time you can get some really good food . Not many other Chinese restaurants in the area so visitors should try a pizza place or KFC instead.
Atmosphere: 3
Food: 3
Service: 4
Kelley Smith
It was okay. We felt it was your average Chinese food, nothing to write home about.Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection.The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing.Although we didn't hate it, there were good parts, we will be trying out other places in the area first before going back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Crab Rangoon
A R
Been ordering here for years, but sadly been noticing lately food is not how it used to be. Lomein is literally dry noodles with pieces of beef and cabbage no carrots no scallion nothing else no flavor. General Tso chicken tasted like overcooked breaded rubber. Disappointed, I’ll be going elsewhere.
Daniel Velez
Foods are good,chicken is fresh
Dario Felicissimo
Good enough food at a good enough price. I can't complain.
Atmosphere: 4
Food: 4
Service: 5
vincent menzer
Went here on break, ordered general tso’s two boneless spare rib combos and crab Rangoon. Everything was delicious, fair priced and excellent and fast service! Would recommend highly to anyone in the area!!
Franklyn Grullon
I’m sure people have seen the photos. I did come here when they had the plastic up. They finally took it down. I have been to many Chinese food places. I came from the Bronx about 6-7 years ago. I have seen the family that runs this place get their stuff from Hannaford next door. The food is good. I ordered Chicken and Broccoli with garlic sauce and chicken fried rice. I have also ordered baked chicken with orange sauce and white rice. I have tried the Chinese spot across the street by the KFC and this one was much better. I ordered chicken fried rice at the other spot and it wasn’t even yellow it was clear white/yellow with barely any vegetables. Over here it’s a very yellow rice with plenty of pieces of vegetables and chicken/flavor. I don’t judge this place by their appearance or price. Times are what they are. It’s bad everywhere when it comes to price. And they’re appearance such as some lights being out in the ceiling might not even be their fault. I’ve seen plenty of landlord negligence over the years. I come here for breaks from work when I’m craving some Chinese food and sit down and eat. The workers are nice people too.
I can't imagine what it will be like when anyone who's given this joint more than 1 star finally eats good chinese. Nice enough people but the noodles were dry and pasty. I wasn't aware that this texture could happen at the same time. For something that looked like it had a full amount of flavor it was bland. The shrimp were mealy and dry. The fried rice couldn't lack any more taste. I will however add another star for the wonton soup. It was actually not bad.
Sonia David
Standard fare at a reasonable price. If you're vegan they'll work with you to make sure your food is safe to eat!
J J
I can't imagine what it will be like when anyone who's given this joint more than 1 star finally eats good chinese. Nice enough people but the noodles were dry and pasty. I wasn't aware that this texture could happen at the same time. For something that looked like it had a full amount of flavor it was bland. The shrimp were mealy and dry. The fried rice couldn't lack any more taste. I will however add another star for the wonton soup. It was actually not bad.
Frank Matheis
The food here is always good. No MSG!
Ivette Negron
Great food friendly atmosphere but just a bit high priced
MONGOLIAN BEEF2 teaspoons + 2 tablespoons oil (vegetable or olive)1/2 teaspoon ginger, minced4 cloves garlic, finely minced1/2 cup soy sauce (low sodium is best)1/4 cup water1/2 cup packed brown sugar; less ¼ cup.1 lb flank steak (or your favorite cut of beef thinly sliced)1/3 cup cornstarch2 green onions; scallions1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside.2. Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess.3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce).4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
Atmosphere: 3
Food: 3
Service: 4
MONGOLIAN BEEF 2 teaspoons + 2 tablespoons oil (vegetable or olive) 1/2 teaspoon ginger, minced 4 cloves garlic, finely minced 1/2 cup soy sauce (low sodium is best) 1/4 cup water 1/2 cup packed brown sugar; less ¼ cup. 1 lb flank steak (or your favorite cut of beef thinly sliced) 1/3 cup cornstarch 2 green onions; scallions 1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to a boil. Let boil 3-5 minutes or until slightly thickened. Set aside. 2. Slice the flank steak into 1/4" slices and toss with cornstarch. Gently shake off any excess. 3. Place 1 tablespoon at a time of oil in a pan or wok and heat over medium high heat. Cook the beef in small batches for about 2 minutes. (It doesn't need to cook all of the way through, it will cook completely when combined with the sauce). 4. Once all the beef has been cooked, combine with the sauce and heat over medium until hot and bubbly. Remove from heat and stir in green onions. Serve over rice.
Ever since Covid, the prices have gone up and the food quality has gone down almost like they have their kids cooking the food. My problem is the inconsistency. Sometimes the shrimp is freezer burned sometimes the boneless bbq sparerib is too salty In my opinion. Sometimes the rice is clumpy like it was made in a bag, but 40% of the time you can get some really good food . Not many other Chinese restaurants in the area so visitors should try a pizza place or KFC instead.
Atmosphere: 3
Food: 3
Service: 4
It was okay. We felt it was your average Chinese food, nothing to write home about.Our favorites were the crab Rangoon and the boneless spare ribs. Both were cooked to perfection.The fried wontons, fried dumplings and sweet and sour chicken were all barely warm and chewy, when we got home we had to re-heat all these. They almost tasted old. General tso was okay. Flavor was good but chicken needed to be crunchier, and we found numerous bones which was just unappetizing.Although we didn't hate it, there were good parts, we will be trying out other places in the area first before going back.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Crab Rangoon
Been ordering here for years, but sadly been noticing lately food is not how it used to be. Lomein is literally dry noodles with pieces of beef and cabbage no carrots no scallion nothing else no flavor. General Tso chicken tasted like overcooked breaded rubber. Disappointed, I’ll be going elsewhere.
Foods are good,chicken is fresh
Good enough food at a good enough price. I can't complain.
Atmosphere: 4
Food: 4
Service: 5
Went here on break, ordered general tso’s two boneless spare rib combos and crab Rangoon. Everything was delicious, fair priced and excellent and fast service! Would recommend highly to anyone in the area!!
I’m sure people have seen the photos. I did come here when they had the plastic up. They finally took it down. I have been to many Chinese food places. I came from the Bronx about 6-7 years ago. I have seen the family that runs this place get their stuff from Hannaford next door. The food is good. I ordered Chicken and Broccoli with garlic sauce and chicken fried rice. I have also ordered baked chicken with orange sauce and white rice. I have tried the Chinese spot across the street by the KFC and this one was much better. I ordered chicken fried rice at the other spot and it wasn’t even yellow it was clear white/yellow with barely any vegetables. Over here it’s a very yellow rice with plenty of pieces of vegetables and chicken/flavor. I don’t judge this place by their appearance or price. Times are what they are. It’s bad everywhere when it comes to price. And they’re appearance such as some lights being out in the ceiling might not even be their fault. I’ve seen plenty of landlord negligence over the years. I come here for breaks from work when I’m craving some Chinese food and sit down and eat. The workers are nice people too.
I was not impressed.
Restaurantji Recommends
I can't imagine what it will be like when anyone who's given this joint more than 1 star finally eats good chinese. Nice enough people but the noodles were dry and pasty. I wasn't aware that this texture could happen at the same time. For something that looked like it had a full amount of flavor it was bland. The shrimp were mealy and dry. The fried rice couldn't lack any more taste. I will however add another star for the wonton soup. It was actually not bad.
Standard fare at a reasonable price. If you're vegan they'll work with you to make sure your food is safe to eat!
I can't imagine what it will be like when anyone who's given this joint more than 1 star finally eats good chinese. Nice enough people but the noodles were dry and pasty. I wasn't aware that this texture could happen at the same time. For something that looked like it had a full amount of flavor it was bland. The shrimp were mealy and dry. The fried rice couldn't lack any more taste. I will however add another star for the wonton soup. It was actually not bad.
The food here is always good. No MSG!
Great food friendly atmosphere but just a bit high priced