Ming Guang
$ • Chinese
Hours:
158 NY-22, Pawling
(845) 855-3666
Take-Out/Delivery Options
Customers' Favorites
Ming Guang Reviews
MONGOLIAN BEEF 2 teaspoons + 2 tablespoons oil (vegetable or olive) 1/2 teaspoon ginger, minced 4 cloves garlic, finely minced 1/2 cup soy sauce (low sodium is best) 1/4 cup water 1/2 cup packed brown sugar; less ¼ cup. 1 lb flank steak (or your favorite cut of beef thinly sliced) 1/3 cup cornstarch 2 green onions; scallions 1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and...read full review
Ever since Covid, the prices have gone up and the food quality has gone down almost like they have their kids cooking the food. My problem is the inconsistency. Sometimes the shrimp is freezer burned sometimes the boneless bbq sparerib is too salty In my opinion. Sometimes the rice is clumpy like it was made in a bag, but 40% of the time you can get some really good food . Not many other Chinese restaurants in the area so visitors should try a pizza place or KFC instead.
Ratings
Menu
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 12 - 9:30PM |
MONGOLIAN BEEF2 teaspoons + 2 tablespoons oil (vegetable or olive)1/2 teaspoon ginger, minced4 cloves garlic, finely minced1/2 cup soy sauce (low sodium is best)1/4 cup water1/2 cup packed brown sugar; less ¼ cup.1 lb flank steak (or your favorite cut of beef thinly sliced)1/3 cup cornstarch2 green onions; scallions1. Heat oil in a small pan over medium low. Add ginger and garlic and stir just until fragrant (about 1 minute). Add soy sauce, water and brown sugar and bring to...read full review