I had just gotten proposed to and my fiancé wanted to surprise me with a late lunch after the proposal. As soon as we walked in we felt so welcomed and cozy. We ordered and it came with a soup and salad bar, the seafood scampi was the best soup I’d ever had. My fiance got the prime rib and he said it was phenomenal, I got the stuffed pork tenderloin and it was amazing as well. Amazing service, very tentative and friendly.
Ashley0025
My husband and I dined here last night for our 49th Anniversary. We had been here once before in 2013 and loved it and hoped it would be as good. It did not disappoint! We started at the soup and salad bar that comes with the entrees. I had the broccoli salad, potato salad , three bean salad and macaroni salad. All four were excellent. I over ate at the salad bar and could only eat a fraction of my stuffed pork tenderloin; which was also very, very good. My husband had the seafood platter and was very happy with that as well. Wonderful looking desserts were offered to us by our hostess but unfortunately we we too full to order any. Jacquie, our hostess was fantastic. She was attentive but not intrusive. She also had hand picked flowers from the premises put in a vase for our table. I will always eat there when in the area.
Chris Doran
smallest clams i have ever seen...not all shells had clams ...very expensive...they ripped me off
X8240ZKannettef
If you like chewing rubber, order their steak! The twice baked potato came out overcooked and looked like a rock. Went with friends, waited over an hour and 15 min for them to bring out our order - took one bite of the steak - so chewy it was off putting sent it back & was later told that management tested it and said it was perfect and they begrudgingly took it off the bill and charged me $17.99 for the salad bar - was just glad to pay it just to leave - was super hungry after a 20 mile hike, but not hungry enough to eat a rubber steak that they wanted to charge $36.99 for! Terrible experience. Especially since there was no communication for an hour - my friends paid over $80 for their chicken and artichoke dish that they only ate 1/2 of because it was bland, thrown together - the best thing was their fries - if you like fries you'll be pleased!
Rick Catuccio
My wife and I visited Letchworth State Park today for the first time and were looking for a place to celebrate her birthday. Their ad on the map for Letchworth looked interesting so we went to the lumberyard restaurant.
Folks, my wife had prime rib and I had stuffed haddock. Both meals were without compare. The salad bar was the freshest and cleanest I have seen. Prices were reasonable. The staff was beyond friendly and attentive. I would highly recommend this restaurant to any and everyone. Their homemade French onion soup was the best I have ever had. to see their attention to their customers Was heartwarming. All the best to you and your staff in your future endeavors
Jenifer Smyder
I hate to even leave this review but we were so very disappointed with Easter Dinner. The only good thing was the salad bar! The soups were thick & lacked flavor, dinner buffet was mixed reviews with the veggies, mashed potatoes & mac & cheese that were good but the ham with mustard sauce & lamb were absolutely disgusting. I was shocked to see, with being known for prime rib & seafood, that there was neither option for those that dont care for lamb.
Now lets talk about the cost, this meal was absolutely not worth $50 per person & a total waste of money especially when you do not include dessert but charge an extra $10 per person to add it in!! So we basically paid $50/pp for a salad, mashed potatoes & mac & cheese.. we will never return for this overpriced & disgusting meal!
Mark Davis
Prices are out of line
Atmosphere: 3
Food: 2
Service: 2
Patrick Grubbs
The food was average and the atmosphere is a little bit like the late 1970s or early 1980s. The waitress was so friendly and helpful.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Soup and Salad Bar
Lisette Stoddard
It was just ok, overpriced for what you end up with...service was slow
Atmosphere: 4
Food: 3
Service: 3
herbamann
50$ for the worst takeout I've had in so long, and people talk about Daryl's badly. You should appreciate Daryl's isn't putting food out like this💯
The Lumber Yard is tucked away and a bit hard to find, but very cute with a rustic charm. We arrived at 5:30, there is plenty of seating and it wasn’t busy, but by 6:30, it was packed. You need reservations. We each had a dirty martini that tasted like gasoline and wasn’t dirty at all. One of the worst martinis I’ve ever had. They have a small salad bar that included 3 soups and it came with our meal. I had a broiled seafood platter that also had clams casino and 2 stuffed mushrooms and I had a twice baked potato. They were out of clams casino and replaced them with some steamed clams (not what wanted) and soaked the mushrooms in a golden hollandaise sauce that I didn’t care for. The shrimp and scallops were perfect. The twice baked potato was baked about 50 times, really dry and hard. My BF had prime rib and seafood. The seafood pieces were julienned, all together. Not really appealing or tasty. His prime rib was just ok and his potato was even harder than mine. Our server was beyond nice. Just a lovely girl, taking care of many people. She got them an extra star. Doubt I’d go back though.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bacon Wrapped Scallops
Mike Helfer
Service and the salad bar was great. Only part lacking was the frozen chicken patties used for the chicken parm.
Amanda Lancaster
We took our 2 year old and 10 year old for dinner on Saturday night with our best friends and their infant and I can not even say enough about how much of incredible experience it was from start to finish. It was our first time. Taking a two year old out to eat can sometimes be a challenge but wow. They made us feel like they knew us our whole lives. They accomated our kids like they were their own. The food was incredible! Every single thing ordered was cooked to perfection with amazing flavor. But what took this over the top was the way we were treated. It’s extremely hard to find a place that exceeds expectations nowadays and they did just that and more. We will be back every chance we get!
Dreamer39904899671
Second time here in a month, I had the Chicken/artichoke french, Absolutely amazing, byw, that's why I went back to get it again. My date had the Sunday Prime Rib Special, perfectly cooked...I can't forget to mention how extremely attentive our waitress Megan was...Thank You for a Great meal! We will be back!
Marlene
Long drive to a very cold restaurant in Winter. WaIted over an hour for dinner while wearing a coat in an extremely cold unheated room. Stay in the main restaurant, the added room, upstaIrs is freezing. Food was good, wait staff friendly, Not overly impressed. Note to management: Find a way to heat that room, portable fireplaces anyone? If you have a reservation for a large group, put additional wait staff on the schedule.
I had just gotten proposed to and my fiancé wanted to surprise me with a late lunch after the proposal. As soon as we walked in we felt so welcomed and cozy. We ordered and it came with a soup and salad bar, the seafood scampi was the best soup I’d ever had. My fiance got the prime rib and he said it was phenomenal, I got the stuffed pork tenderloin and it was amazing as well. Amazing service, very tentative and friendly.
My husband and I dined here last night for our 49th Anniversary. We had been here once before in 2013 and loved it and hoped it would be as good. It did not disappoint! We started at the soup and salad bar that comes with the entrees. I had the broccoli salad, potato salad , three bean salad and macaroni salad. All four were excellent. I over ate at the salad bar and could only eat a fraction of my stuffed pork tenderloin; which was also very, very good. My husband had the seafood platter and was very happy with that as well. Wonderful looking desserts were offered to us by our hostess but unfortunately we we too full to order any. Jacquie, our hostess was fantastic. She was attentive but not intrusive. She also had hand picked flowers from the premises put in a vase for our table. I will always eat there when in the area.
smallest clams i have ever seen...not all shells had clams ...very expensive...they ripped me off
If you like chewing rubber, order their steak! The twice baked potato came out overcooked and looked like a rock. Went with friends, waited over an hour and 15 min for them to bring out our order - took one bite of the steak - so chewy it was off putting sent it back & was later told that management tested it and said it was perfect and they begrudgingly took it off the bill and charged me $17.99 for the salad bar - was just glad to pay it just to leave - was super hungry after a 20 mile hike, but not hungry enough to eat a rubber steak that they wanted to charge $36.99 for! Terrible experience. Especially since there was no communication for an hour - my friends paid over $80 for their chicken and artichoke dish that they only ate 1/2 of because it was bland, thrown together - the best thing was their fries - if you like fries you'll be pleased!
My wife and I visited Letchworth State Park today for the first time and were looking for a place to celebrate her birthday. Their ad on the map for Letchworth looked interesting so we went to the lumberyard restaurant. Folks, my wife had prime rib and I had stuffed haddock. Both meals were without compare. The salad bar was the freshest and cleanest I have seen. Prices were reasonable. The staff was beyond friendly and attentive. I would highly recommend this restaurant to any and everyone. Their homemade French onion soup was the best I have ever had. to see their attention to their customers Was heartwarming. All the best to you and your staff in your future endeavors
I hate to even leave this review but we were so very disappointed with Easter Dinner. The only good thing was the salad bar! The soups were thick & lacked flavor, dinner buffet was mixed reviews with the veggies, mashed potatoes & mac & cheese that were good but the ham with mustard sauce & lamb were absolutely disgusting. I was shocked to see, with being known for prime rib & seafood, that there was neither option for those that dont care for lamb. Now lets talk about the cost, this meal was absolutely not worth $50 per person & a total waste of money especially when you do not include dessert but charge an extra $10 per person to add it in!! So we basically paid $50/pp for a salad, mashed potatoes & mac & cheese.. we will never return for this overpriced & disgusting meal!
Prices are out of line
Atmosphere: 3
Food: 2
Service: 2
The food was average and the atmosphere is a little bit like the late 1970s or early 1980s. The waitress was so friendly and helpful.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Soup and Salad Bar
It was just ok, overpriced for what you end up with...service was slow
Atmosphere: 4
Food: 3
Service: 3
50$ for the worst takeout I've had in so long, and people talk about Daryl's badly. You should appreciate Daryl's isn't putting food out like this💯
Atmosphere: 4
Food: 1
Service: 4
Restaurantji Recommends
The Lumber Yard is tucked away and a bit hard to find, but very cute with a rustic charm. We arrived at 5:30, there is plenty of seating and it wasn’t busy, but by 6:30, it was packed. You need reservations. We each had a dirty martini that tasted like gasoline and wasn’t dirty at all. One of the worst martinis I’ve ever had. They have a small salad bar that included 3 soups and it came with our meal. I had a broiled seafood platter that also had clams casino and 2 stuffed mushrooms and I had a twice baked potato. They were out of clams casino and replaced them with some steamed clams (not what wanted) and soaked the mushrooms in a golden hollandaise sauce that I didn’t care for. The shrimp and scallops were perfect. The twice baked potato was baked about 50 times, really dry and hard. My BF had prime rib and seafood. The seafood pieces were julienned, all together. Not really appealing or tasty. His prime rib was just ok and his potato was even harder than mine. Our server was beyond nice. Just a lovely girl, taking care of many people. She got them an extra star. Doubt I’d go back though.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Bacon Wrapped Scallops
Service and the salad bar was great. Only part lacking was the frozen chicken patties used for the chicken parm.
We took our 2 year old and 10 year old for dinner on Saturday night with our best friends and their infant and I can not even say enough about how much of incredible experience it was from start to finish. It was our first time. Taking a two year old out to eat can sometimes be a challenge but wow. They made us feel like they knew us our whole lives. They accomated our kids like they were their own. The food was incredible! Every single thing ordered was cooked to perfection with amazing flavor. But what took this over the top was the way we were treated. It’s extremely hard to find a place that exceeds expectations nowadays and they did just that and more. We will be back every chance we get!
Second time here in a month, I had the Chicken/artichoke french, Absolutely amazing, byw, that's why I went back to get it again. My date had the Sunday Prime Rib Special, perfectly cooked...I can't forget to mention how extremely attentive our waitress Megan was...Thank You for a Great meal! We will be back!
Long drive to a very cold restaurant in Winter. WaIted over an hour for dinner while wearing a coat in an extremely cold unheated room. Stay in the main restaurant, the added room, upstaIrs is freezing. Food was good, wait staff friendly, Not overly impressed. Note to management: Find a way to heat that room, portable fireplaces anyone? If you have a reservation for a large group, put additional wait staff on the schedule.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Soup and Salad Bar
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