I have had lunch and 2 dinners now there. Highly recommend the scallops entree, chickpeas/tomatoes stew entree, and the steak entree. My friends love the salmon entree, farmed salmon unfortunately.
Bread starter had 3 breads, the Red Oak bakery bread portion was superior and actually world class, the other one from Klingers in Burlington was just pretty good, and the 3rd one that they baked in-house was totally mediocre a step above a toasted hot dog bun, so not sure why they bothered to bake a loaf of that in house at all. But still - best restaurant in town by a wide margin.
“Not a Phillie” at lunch was delicious, tad on the warm side on edges and French fries were NOT hot and I don’t recommend. Still, good stuff 5 stars in a plattsburgh. This place staff and kitchen is TRYING hard. Respect and kudos. I hope I am making constructive suggestions on how they can be even better.
Eggplant starter is deep deep fried, and tasted best on its bottom layer combined with the tomato paste. The huge heap of just straight deep fried eggplant were fluffy and light ie well executed but felt like a job to eat rather than a joy, and is mostly an example of a healthy ingredient turned unhealthy by deep frying. I don’t remember menu telling me it was deep fried.
Best restaurant in its class in plattsburgh, in a class of its own in Plattsburgh actually. Antony’s is a distant second unfortunately.
Atmosphere: 5
Food: 5
Service: 5
Christina
I really enjoy eating at this establishment, I’ve only eaten salads there which are amazing! I’m sure their entrees are delicious as well.
Atmosphere: 5
Food: 5
Service: 5
Elad Benjo
wÔw. Such a fun place, delicious food and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
Tracy Downey
The food here is AhMazing! Always been so impressed; which makes choosing impossible! The vibe is cozy and staff are super friendly!
Atmosphere: 5
Food: 5
Service: 5
Zachary Lewter
Great experience in Plattsburgh. Worth it. Staff started flipping chairs to close at 8:00 pm which, in my opinion, is a little early for the “premier” and probably most expensive restaurant in Plattsburgh. Good experience with coworkers.
Atmosphere: 2
Food: 3
Service: 3
Denise Oertel
Just happened to be in town and stumbled across this gem. Great ambiance, terrific service and food was on point. Absolutely delicious! Would definitely go back if we are in town. Don’t overlook this spot if you are ever in Plattsburgh.
Atmosphere: 5
Food: 5
Service: 5
Nicole
Every bite of the fried eggplant oozed oil. I couldn’t finish the dish and my stomach didn’t feel good. Maybe the oil wasn’t hot enough when they fried it. The person I was with also said the deviled eggs were way too salty
Atmosphere: 5
Food: 2
Service: 5
E J
They don't take reservations and it can be a wait but the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Rob Schawckett
Was there 2 months ago for a second time and it was as expected, very good. Looking at some review it makes me wonder. Some complain about their ribeye being not cooked the way they want. Well as far that I’m concerned if I want a great steak I’ll go in a ‘’real’’ steakhouse. I didn’t have the opportunity to taste their steak and to be honest I won’t order one… Not because of their review but just because they so many great things that you don’t see elsewhere. As a bonus, great smile from the staff. Kudos!
Atmosphere: 5
Food: 4
Service: 4
Luc Plouffe
Very positive experience. Food was unique and tasty !
Overall the food was good and the service was good at first. Went for my birthday today and our waitress was nice and welcoming. However once we got to desert she did not inform us that the creme brule was not an option. I tried to let that slide but then after we were done she came and took our plates and never gave us a chance to answer her when she asked if we enjoyed it, which I did not (CAKE WAS VERY DRY). We then continued to sit there waiting as she was talking to her coworkers. The problem was to often towards the end of our meal and after desert she wasn't there when we needed her and wasnt paying attention. When I told her I wanted the bill and I just wanted to leave she became confrontational to which I replied WE JUST WANTED TO LEAVE NOW PLEASE! I would dare say id go back and try it again but the ending was disappointing and frustrating.
Lori Neutzling
Wonderful place, wonderful meal! Some unique dishes that are excellent: Moo Moo Dippers are eggroll with exceptionally yummy, beef based ingredients- different than Asian eggrolls- very good. Also had pork medallion dish. Strong cumin flavor and EXCELLENT! Carrot Banana Cake - scrumptious! Server was great. Busy place and I can see why.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moo Moo Dippers
Fred Kelly
Great food. Limited menu. Great service, conscientious staff. SEATING NEEDS UPDATING. Bar stools tattered and UNCOMFORTABLE.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seared Diver Sea Scallops Carrot Risotto, Cheddar Ale Soup, Gourmet Deviled Eggs, Street Corn Risotto with Shaved Prime Rib, Reuben Sandwich and Fries
James Comegys
I can't seem to get enough of the place!
Atmosphere: 5
Food: 5
Service: 5
vortexcannnon
Came for our anniversary recommended by a local, amazing experience and food.
I have had lunch and 2 dinners now there. Highly recommend the scallops entree, chickpeas/tomatoes stew entree, and the steak entree. My friends love the salmon entree, farmed salmon unfortunately.
Bread starter had 3 breads, the Red Oak bakery bread portion was superior and actually world class, the other one from Klingers in Burlington was just pretty good, and the 3rd one that they baked in-house was totally mediocre a step above a toasted hot dog bun, so not sure why they bothered to bake a loaf of that in house at all. But still - best restaurant in town by a wide margin.
“Not a Phillie” at lunch was delicious, tad on the warm side on edges and French fries were NOT hot and I don’t recommend. Still, good stuff 5 stars in a plattsburgh. This place staff and kitchen is TRYING hard. Respect and kudos. I hope I am making constructive suggestions on how they can be even better.
Eggplant starter is deep deep fried, and tasted best on its bottom layer combined with the tomato paste. The huge heap of just straight deep fried eggplant were fluffy and light ie well executed but felt like a job to eat rather than a joy, and is mostly an example of a healthy ingredient turned unhealthy by deep frying. I don’t remember menu telling me it was deep fried.
Best restaurant in its class in plattsburgh, in a class of its own in Plattsburgh actually. Antony’s is a distant second unfortunately.
Atmosphere: 5
Food: 5
Service: 5
I really enjoy eating at this establishment, I’ve only eaten salads there which are amazing! I’m sure their entrees are delicious as well.
Atmosphere: 5
Food: 5
Service: 5
wÔw. Such a fun place, delicious food and great atmosphere!
Atmosphere: 5
Food: 5
Service: 5
The food here is AhMazing! Always been so impressed; which makes choosing impossible! The vibe is cozy and staff are super friendly!
Atmosphere: 5
Food: 5
Service: 5
Great experience in Plattsburgh. Worth it. Staff started flipping chairs to close at 8:00 pm which, in my opinion, is a little early for the “premier” and probably most expensive restaurant in Plattsburgh. Good experience with coworkers.
Atmosphere: 2
Food: 3
Service: 3
Just happened to be in town and stumbled across this gem. Great ambiance, terrific service and food was on point. Absolutely delicious! Would definitely go back if we are in town. Don’t overlook this spot if you are ever in Plattsburgh.
Atmosphere: 5
Food: 5
Service: 5
Every bite of the fried eggplant oozed oil. I couldn’t finish the dish and my stomach didn’t feel good. Maybe the oil wasn’t hot enough when they fried it. The person I was with also said the deviled eggs were way too salty
Atmosphere: 5
Food: 2
Service: 5
They don't take reservations and it can be a wait but the food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Was there 2 months ago for a second time and it was as expected, very good. Looking at some review it makes me wonder. Some complain about their ribeye being not cooked the way they want. Well as far that I’m concerned if I want a great steak I’ll go in a ‘’real’’ steakhouse. I didn’t have the opportunity to taste their steak and to be honest I won’t order one… Not because of their review but just because they so many great things that you don’t see elsewhere. As a bonus, great smile from the staff. Kudos!
Atmosphere: 5
Food: 4
Service: 4
Very positive experience. Food was unique and tasty !
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Overall the food was good and the service was good at first. Went for my birthday today and our waitress was nice and welcoming. However once we got to desert she did not inform us that the creme brule was not an option. I tried to let that slide but then after we were done she came and took our plates and never gave us a chance to answer her when she asked if we enjoyed it, which I did not (CAKE WAS VERY DRY). We then continued to sit there waiting as she was talking to her coworkers. The problem was to often towards the end of our meal and after desert she wasn't there when we needed her and wasnt paying attention. When I told her I wanted the bill and I just wanted to leave she became confrontational to which I replied WE JUST WANTED TO LEAVE NOW PLEASE! I would dare say id go back and try it again but the ending was disappointing and frustrating.
Wonderful place, wonderful meal!
Some unique dishes that are excellent: Moo Moo Dippers are eggroll with exceptionally yummy, beef based ingredients- different than Asian eggrolls- very good. Also had pork medallion dish. Strong cumin flavor and EXCELLENT! Carrot Banana Cake - scrumptious!
Server was great. Busy place and I can see why.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Moo Moo Dippers
Great food. Limited menu. Great service, conscientious staff.
SEATING NEEDS UPDATING. Bar stools tattered and UNCOMFORTABLE.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Seared Diver Sea Scallops Carrot Risotto, Cheddar Ale Soup, Gourmet Deviled Eggs, Street Corn Risotto with Shaved Prime Rib, Reuben Sandwich and Fries
I can't seem to get enough of the place!
Atmosphere: 5
Food: 5
Service: 5
Came for our anniversary recommended by a local, amazing experience and food.
Atmosphere: 5
Food: 5
Service: 5
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