Port Jeff Pizza

124 Main St, Port Jefferson
(631) 509-5805

Recent Reviews

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iShirt

Pizza is good, the other dishes not so much. No good seating available, since it is a small restaurant. Plan on ordering ahead and picking up.

Atmosphere: 4

Food: 3

Service: 5

Eve Melonie

Close comparison to a Manhattan pizzeria . My go to for a delicious slice of pizza !

Atmosphere: 5

Food: 5

Service: 5

Post Road

Just passing through waiting on a ferry. Do recommend.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Cheese Pizza

Michael Dragotta

What is up with prices? $7.61 for a Buffalo chicken slice. Ridiculous.

Atmosphere: 3

Service: 5

Track

yo bro darth vader buggin ? the pizza here is amazing and i woukd lOVE to order here again. although the prices are a bit steep, it just fits the pizza in my opinion. Best pizza place on LI! brian your an opp ong on dd

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Sicilian Pizza, Gyro with Fries

Roy Braziel

I ordered a fresh full pie with toppings. They took old slices and pieced them together and sold it as a whole pie. Toppings were raw and piza was cold. That is just wrong and bad business. Kinda dirty too.

Tony Califano

Everything was excellent!!

Atmosphere: 5

Food: 5

Service: 5

Danielle Rooney

I grew up on LI, went to Our Last of Wisdom (Catholic School just up the street), and went down port every couple of weeks.I've since moved to Arizona, where we aren't exactly known for our pizza. Every year, my husband (also from LI) & I go visit family back home in Lindenhurst and Merrick.I brought him to Port Jeff Pizza on a rare putting to show him down port, and now... EVERY YEAR we go home, we will drive all the way out to Port Jefferson for the best pizza on the island!The memories, the flavors, the service.... THANK YOU! A million times over- THANK YOU! see you in a few months!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Garlic Knots, Cheese Pizza

Rebecca Kassay

Their garlic knot crust pie is amaaaazing.

Atmosphere: 4

Food: 5

Service: 5

Darth Vader

This place is used to charging the bar patrons obscene prices at night when they're too drunk to question anything. I'm not a drunk patron, I'm a local, so I was extremely put off by the $7 charge for a "specialty slice" that had been sitting around all day (if not several days). Tasteless, cheap, stale crust, & visibly old, dry chicken pieces. Prices aren't posted, I think the guy just pulled a price out of his rear end (Colosseo, a superior establishment, is less than $5 for the same slice...and it's delicious, too). Then the guy who randomly charged me the $7 cash added insult to injury by handing me the old, reheated slice on a just a paper plate to go. No bag or box? Never again. I miss Vincenzo's. Better off driving to Miller Place for his REAL Italian food.

Atmosphere: 1

Food: 1

Service: 1

Geoffrey Staysniak

We arrived to the ferry with just a small window of time and empty stomachs. I was thinking of just getting a few of the ready-made slices, but then my partner asked about getting a fresh pie and how long that would take. We got an estimate of 15 minutes, but as soon as he read our hesitant looks, he vowed, "10 minutes." We agreed, and within 10 minutes we had a fresh pepperoni pie, plus two impulse-buy Jamaican beef patties that were fresh out of the oven, and it all hit the spot when we enjoyed it on the ferry not long afterward.This place was exactly what we needed, and then some! If you also find yourself waiting for the ferry and in need of good food in a hurry, this is the place to go.

Atmosphere: 4

Food: 4

Service: 5

Juliana cardoza

FIRE pizza after a fast

Hormuz N.

If you’re looking for a cheap quick slice, go here. Nothing fancy. Had a regular cheese slice and pepperoni slice. Serviceable

Atmosphere: 4

Food: 4

Service: 5

Brian

I recently had the displeasure of visiting this pizza place that left me deeply disappointed and questioning the sanity behind their exorbitant prices. While I am usually open-minded when it comes to trying new eateries, this particular establishment failed to deliver on all fronts.Let's start with the pricing, which can only be described as utterly disproportionate. I was shocked to find that a basic cheese pizza was priced at a level that could rival some high-end gourmet restaurants. It seemed as if they were charging for the ambiance and location rather than the quality of their food. Unfortunately, their pizza fell short of any reasonable expectation, making the inflated prices even more infuriating.Moving on to the pizza itself, it was nothing short of a disappointment. The crust lacked any semblance of character, resembling more of a stale, flavorless cardboard than a freshly baked dough. The cheese was sparse, barely covering the surface, and the toppings were haphazardly scattered without any attention to distribution or flavor pairing. It was evident that quality and attention to detail were not priorities for the kitchen staff.The lackluster taste of the pizza was further exacerbated by the underwhelming quality of the ingredients. The sauce had an artificial, overly sweet flavor that drowned out any possibility of enjoying the natural flavors of the toppings. The cheese had an unpleasant rubbery texture and tasted like a low-grade, mass-produced product. Even the freshest and tastiest toppings couldn't save this culinary disaster.Service at this pizza place was a mixed bag. While the staff was polite and welcoming, it was clear that they were ill-equipped to handle the volume of customers efficiently. Long waiting times for orders were the norm, and it was frustrating to witness the disorganization behind the scenes. It seemed like they were more interested in the volume of customers they could squeeze in rather than providing a quality dining experience.To add insult to injury, cut job was dreadful. It felt as if they were trying to make up for their lackluster food by cutting corners on the quantity. A single slice of their overpriced pizza left me hungry and dissatisfied, which is completely unacceptable given the amount I had paid.In conclusion, my experience at this pizza place was nothing short of regrettable. With disproportionately high prices and woefully subpar pizza, it's hard to justify a visit to this establishment. There are far better options available at more reasonable prices, where you can enjoy delicious pizzas made with quality ingredients and served with genuine care. Save your money and skip this unfortunate excuse for a pizzeria.

MARTINO MASIELLO

Had to be the worse gyro I've ever eaten. It was like a gyro taco, the meat was hard and unfresh, the onions were soggy and old and the tzatziki was like paste, the fries were under cooked too... avoid this place at all costs...

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