“One of my favorite spots in town. They have an awesome variety of the most creative flavors. I try to change up my order each time, but I especially love the Humita (corn and béchamel sauce) and the mushroom, basil oil and cheese. Each empanada is stuffed so they are fun to split and share with others. The dipping sauces also go so well with each empanada.“
“One of my favorite spots in town. They have an awesome variety of the most creative flavors. I try to change up my order each time, but I especially love the Humita (corn and béchamel sauce) and the mushroom, basil oil and cheese. Each empanada is stuffed so they are fun to split and share with others. The dipping sauces also go so well with each empanada.“