Toscanini

179 Main St, Port Washington
(516) 944-0755

Recent Reviews Order Online

Customers' Favorites

Linguine Toscana
Veal Sorrentino
Shrimp Cocktail
Chicken Anthony
Sole Francaise
Prosciutto

Menu

Soups
Minestra con Tortellini Soup
Fresh vegetables and meat tortellini.
Stracciatella Romana Soup
Eggdrop, spinach, chicken broth and basil.
Tuscan Cabbage and Bean Soup
White beans and fresh cabbage.
Pasta e Fagioli Soup
Soup made with pasta and beans.

Salads
Freddie Salad
Chopped tomatoes, onions and feta cheese.
Toscanini Salad
Mixed green field salad, topped with Gorgonzola cheese and dried cranberries.
Caesar Salad
Red Leaf Salad
Served with pears, walnuts and shavings of Gorgonzola cheese served in a house dressing.
Ortolano Salad
Romaine lettuce, plum tomatoes, roasted peppers, olives and cucumbers.
Insalata Imperatore Salad

Pastas
Linguine Toscana
Linguine with calamari served in a tomato-garlic-basil sauce.
Penne Diana
Penne with chicken, spinach and melted mozzarella ala vodka.
Fettuccine Primavera
Fresh summer vegetables in a light garlic broth.
Lasagna Della Nonna
Homemade lasagna with beef, sausage and cheese.
Penne Dell Alba
Broccoli and shrimp in garlic and oil.
Rigatoni Bolognese
Ground veal and beef sauce with a touch of cream.
Farfalle Eggplant Marinara
Bowties pasta with eggplant in a light plum tomato and garlic sauce.
Linguine with Clam Sauce
Littleneck clams with your choice of white or red sauce.
Spaghetti con Polpettini
Spaghetti with petite veal and beef meatballs al sugo di pomodoro.
Rigatoni con Pollo Oreganata
Tender chicken, garlic, olive oil, baked al Forno with seasoned bread crumb.
Gnocchi al Filetto di Pomodoro
Homemade potato dumplings in a plum tomato sauce.
Risotto al Funghi
Risotto in a wild mushroom sauce.
Farfalle Florina
Bowtie pasta with ricotta, pancetta and peas al sugo.
Rigatoni Alessia
Rigatoni with zucchini, peppers and sausage in a light tomato sauce.

Chicken
Chicken Sorrentino
Breast of chicken topped with eggplant, peppers, prosciutto and melted mozzarella in a light brown sauce.
Pollo Toscanini
Blackened breast of chicken in a piccata and pesto sauce.
Chicken Crudaiola
Lightly breaded chicken cutlet topped with chopped tomatoes, arugula, and fresh mozzarella.
Pollo di Stefano
Grilled or blackened chicken breast on a bed of assorted steamed vegetables.
Chicken Anthony
Breast of chicken topped with eggplant, roasted peppers and mozzarella cheese, served in a light brown sauce.
Chicken Pomodoro
Breast of chicken topped with sliced tomatoes and mozzarella sauteed in a lemon and white wine sauce.
Tuscan Grill
Grilled homemade sausage and chicken breast with white beans and fresh tomatoes.
Chicken Princess
Breast of chicken topped with asparagus and melted mozzarella cheese in a light brown sauce.

Veal
Veal Crudaiola
Lightly breaded veal cutlet topped with chopped tomatoes, arugula and fresh mozzarella.
Veal Saltimbocca
Veal scalloppine topped with prosciutto, spinach and melted mozzarella cheese in a light brown sauce..
Veal Romano
Medallions of veal with chopped tomatoes and artichokes in a lemon, wine and garlic sauce.
Veal Sorrentino
Veal scallopine topped with eggplant, peppers, prosciutto and melted mozzarella.
Veal Toscana
Medallions of veal with eggplant, roasted peppers, melted mozzarella cheese served in a light brown sauce.
Veal Piccata
Veal scallopine in a lemon and wine sauce with capers.

Seafood
Salmon Crudaiola
Grilled salmon topped with chopped tomatoes, arugula and fresh mozzarella.
Shrimp Marinara
Served over your choice of pasta.
Shrimp Scampi
Served over your choice of pasta.
Filet of Sole Francese
Frutti di Mare Majano
Clams, mussels, shrimp and calamari over linguine or pasta of your choice.
Shrimp Caroline
Grilled shrimp with asparagus in a balsamic reduction.
Snapper Oreganata

Dren's Choices
Chicken Fingers with French Fries
Cheese Ravioli
Al sugo di pomodoro.
Chicken Parmigiana

Antipasti
Artichoke Oreganata
Jumbo artichoke topped with seasoned breadcrumbs in a lemon, white wine and garlic sauce.
Tomato Milanese
Breaded tomato topped with Gorgonzola in lemon and white wine.
Cold Antipasto Rustico
Assorted fresh grilled vegetables and fresh mozzarella.
Fried Calamari
Served with marinara dipping sauce.
Bufala Mozzarella and Tomato
Stuffed with fresh mozzarella.
Prosciutto and Melon
Prosciutto di Parma and fresh canteloupe.
Fried Zucchini Sticks
Mozzarella di Bufala Fritta
Lightly pan-fried Bufala mozzarella wrapped in prosciutto served in a light lemon white wine sauce.
Clams Oreganata
Backed little neck clams with seasoned breadcrumbs.
Mussels Pesto Marinara
Fresh mussels in a light pesto and marinara sauce.
Clams Posillipo
Plum tomato, garlic and basi.
Portobello and Gorgonzola
Served in a balsamic reduction.
Jumbo Shrimp Cocktail
Chilled colossal shrimp with cocktail sauce.
Grilled Sausage and Broccoli Rabe

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Recent Reviews

Warm, welcoming, and full of charm, this place isn’t just a meal — it’s a heartfelt experience. The food is comforting, authentic, and clearly made with love! The owner and staff treat you like family.
July 2025
The owner, servers and staff make this restaurant a cherished place to go. We ordered take out from here and they turned a delay into a mini-date night and a forgotten item into a delicious bottle of wine. The food is always delicious, but it's really the people that make this 5 stars for me. When you want to go back to hug the owner and say thank you, that is a rarity and incredibly special. To top it off with incredibly good food - it's unheralded!
July 2025
Full house for a fabulous restaurant week menu! 3 course meal with generous full dinner plus a regular coffee, cappuccino or espresso for $44 is a deal and then some especially when the food is delicious and everyone from the welcoming owner Freddy to all of his amazing wait staff make you feel the love from the minute you come in the front door till the moment you leave with full bellies and a handshake and a hug from Freddy.

We've had pretty much everything...
October 2024

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Toscanini

179 Main St, Port Washington, NY 11050
(516) 944-0755