Food is excellent! It is pricey and limited on entrée choices. The chef visits the customers tables. That's something these days. The waitress was very friendly and accommodating. It is set up in rooms in an old house, which I found the seating a bit too close together. Overall, I thoroughly enjoyed my meal and plan on returning. More than likely on special occasions only.
Atmosphere: 4
Food: 5
Service: 5
Andrew Richards
We chose to celebrate finishing the audio mix of Devon Eriksen’s “Theft of Fire” at the swankiest restaurant in these here parts we could find.
We were NOT disappointed.
Had the Pork chop experience and the special of ravioli with filet. Unbelievable food. Amy Conger, head chef, knocks it outta the park.
Atmosphere: 5
Food: 5
Service: 5
Justin Robinson
What a dinner!!! So good. One of the best places to eat in the area. My only complaint is the portions are kinda small. I don't mind paying more. The food was beyond good and the service was fantastic. My only complaint was the time it took to get a drink. Almost 30 mins each time. I was drinking doubles of top shelf bourbon. So was my colleagues. You would think they would want to get those out quickly.
Atmosphere: 5
Food: 5
Service: 5
Karina Preston
Food is always a 10/10 love it here
Atmosphere: 5
Food: 5
Service: 5
Catherine Zajac
I made a reservation to celebrate a special occasion with my family. It was our first time here and last! They took TWO hours to serve us our meals (it was not crowded, 1/2 tables empty) and the steaks, when they finally came out, were cold. One of the steaks was also cooked well done yet ordered medium. We didn’t want to wait another 2 hours for a new one, so we left highly disappointed. I have no clue why everyone raves about this place…
Atmosphere: 1
Food: 1
Service: 1
Murad Guseynov
If you are ready to wait for few hours for stake and salad you are more than welcome to enjoy this restaurant
Atmosphere: 1
Food: 1
Service: 1
Eric Staring
Wonderful experience in every way. The staff is amazing!
Atmosphere: 5
Food: 5
Service: 5
Ashley Kalman
The flavors, the LOCAL feel good food, soft welcoming atmosphere, phenomenal staff and Landscape, just......Chef's 💋!!! Kudos and Thank you!
Atmosphere: 5
Food: 5
Service: 5
Deno J Senior
bathrooms are dirty,spider webs with live spiders in ladies and mens..stake tips were inedible ..the only thing that was good was the French onion soup..they even found a way to screw up the chocolate mousse by putting a bitter cherry sauce in the bottom....and the bill was $60.00 without the tip...go elsewhere. ..you will leave there starving and very disapointed.in the other hand the waitress was awesome...she needs to go to a better restaurant to work..
Deneau Dit Destaillis Bill
bathrooms are dirty,spider webs with live spiders in ladies and mens..stake tips were inedible ..the only thing that was good was the French onion soup..they even found a way to screw up the chocolate mousse by putting a bitter cherry sauce in the bottom....and the bill was $60.00 without the tip...go elsewhere. ..you will leave there starving and very disapointed.in the other hand the waitress was awesome...she needs to go to a better restaurant to work..
I got the filet and buffalo shrimp. The filet was cooked to temperature and tender. Buffalo shrimp had a good amount of heat without being overpowering. Service was attentive and paced well. Atmosphere was quiet and organized. Pricing was on par for the quality. No issues.
Atmosphere: 5
Food: 5
Service: 5
Michael
Service was wonderful. As was food
Atmosphere: 5
Food: 5
Service: 5
Naz Khan
Just awesome & the food was the yummiest !! Thank u 🤗
Atmosphere: 5
Food: 5
Service: 5
Chris O'Neil
Everytime we've eaten here its been amazing, fresh and delicious! The specials are always unique and the food is cooked and seasoned just right. The wait staff is friendly and amazing! If you're looking for a place to celebrate basically anything I can't recommend 1844 House enough.
Food is excellent! It is pricey and limited on entrée choices. The chef visits the customers tables. That's something these days. The waitress was very friendly and accommodating. It is set up in rooms in an old house, which I found the seating a bit too close together. Overall, I thoroughly enjoyed my meal and plan on returning. More than likely on special occasions only.
Atmosphere: 4
Food: 5
Service: 5
We chose to celebrate finishing the audio mix of Devon Eriksen’s “Theft of Fire” at the swankiest restaurant in these here parts we could find.
We were NOT disappointed.
Had the Pork chop experience and the special of ravioli with filet. Unbelievable food. Amy Conger, head chef, knocks it outta the park.
Atmosphere: 5
Food: 5
Service: 5
What a dinner!!! So good. One of the best places to eat in the area. My only complaint is the portions are kinda small. I don't mind paying more. The food was beyond good and the service was fantastic. My only complaint was the time it took to get a drink. Almost 30 mins each time. I was drinking doubles of top shelf bourbon. So was my colleagues. You would think they would want to get those out quickly.
Atmosphere: 5
Food: 5
Service: 5
Food is always a 10/10 love it here
Atmosphere: 5
Food: 5
Service: 5
I made a reservation to celebrate a special occasion with my family. It was our first time here and last! They took TWO hours to serve us our meals (it was not crowded, 1/2 tables empty) and the steaks, when they finally came out, were cold. One of the steaks was also cooked well done yet ordered medium. We didn’t want to wait another 2 hours for a new one, so we left highly disappointed. I have no clue why everyone raves about this place…
Atmosphere: 1
Food: 1
Service: 1
If you are ready to wait for few hours for stake and salad you are more than welcome to enjoy this restaurant
Atmosphere: 1
Food: 1
Service: 1
Wonderful experience in every way. The staff is amazing!
Atmosphere: 5
Food: 5
Service: 5
The flavors, the LOCAL feel good food, soft welcoming atmosphere, phenomenal staff and Landscape, just......Chef's 💋!!! Kudos and Thank you!
Atmosphere: 5
Food: 5
Service: 5
bathrooms are dirty,spider webs with live spiders in ladies and mens..stake tips were inedible ..the only thing that was good was the French onion soup..they even found a way to screw up the chocolate mousse by putting a bitter cherry sauce in the bottom....and the bill was $60.00 without the tip...go elsewhere. ..you will leave there starving and very disapointed.in the other hand the waitress was awesome...she needs to go to a better restaurant to work..
bathrooms are dirty,spider webs with live spiders in ladies and mens..stake tips were inedible ..the only thing that was good was the French onion soup..they even found a way to screw up the chocolate mousse by putting a bitter cherry sauce in the bottom....and the bill was $60.00 without the tip...go elsewhere. ..you will leave there starving and very disapointed.in the other hand the waitress was awesome...she needs to go to a better restaurant to work..
Restaurantji Recommends
I got the filet and buffalo shrimp. The filet was cooked to temperature and tender. Buffalo shrimp had a good amount of heat without being overpowering. Service was attentive and paced well. Atmosphere was quiet and organized. Pricing was on par for the quality. No issues.
Atmosphere: 5
Food: 5
Service: 5
Service was wonderful. As was food
Atmosphere: 5
Food: 5
Service: 5
Just awesome & the food was the yummiest !! Thank u 🤗
Atmosphere: 5
Food: 5
Service: 5
Everytime we've eaten here its been amazing, fresh and delicious! The specials are always unique and the food is cooked and seasoned just right. The wait staff is friendly and amazing! If you're looking for a place to celebrate basically anything I can't recommend 1844 House enough.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sea Food Au Gratin
Amazing food!
Loading...