#CPCARestaurantweek So glad Cosimo's is supporting CPCA. Good Food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Shiela Talampas
Great food, big servings, reasonably priced, great ambience and service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Aneesa K.
Food was Meh, service good, my tiramisu was probably the best I've ever had. Crème Brulee not creamy or very flavorful. I mean nothing stood where I was in taste heaven. Ambiance nice,. This is my take mind you. I hope your ordered food makes you want to go back for more ..., maybe for the shrimp cappellini pasta That was tasty. I almost forgot- question when you order bruschetta, would expect little slices of baguette with chopped tomatoes, mozzarella. This was ONE slice of bread with schmutts dumped on it! And she gives me a knife to cut it in 3's? Don't order that for sure. Calamari breaded well tender but again NO FLAVOR
Evan B.
Stopped in for dinner on a Thursday and was instantly charmed by the attentive and courteous staff! The whole place was spotless and beautiful. Some places make you feel like you're somewhere else, Cosimo's makes you believe you've stepped into Italy for dinner. I had tomatoes alla vodka and it was divine! The pasta was done JUST right, and the sauce was perfect!
Matthew Mano
Mike Masci took care of us and made us feel like family. 10/10 wish I could give more stars. I have never received better service in my lifetime. A true gem ?
Atmosphere: 5
Food: 5
Service: 5
Tijen O.
Started around 4:15 pm bunch of empty tables, waited to be seated for over 30 minutes in a half empty restaurant.. finally sat down waited another 13 minutes for a menu.. at this point I don't even know why I'm staying? I have been disappointed the last 3 times and I get it there is no where else to go, and why they get away with poor quality in food and performance.. sorry not sorry .. I said it .. it's also very confusing to be Italian , it's not very Italian and it's never consistent always comes out different and if the cook doesn't know they usually dump about a half pound of grated parmigiana on it.. you never know who's going to cook it which way .. never enough sauce dry pasta dishes like eating a plate of chalk. I've wasted enough time on this place .. Bar is always good but under staffed .. only way to get through it is drink .. a lot and drink some more .. you'll think everything is good
Heather O.
Always a lovely time. Tonight it was very busy and full. Parking lot was full and sone jackoff parked right at the curb where cars loop to another row blocking and handicapped cars from backing out. It's many 2 person tables so it can feel very cramped. Our server was absolutely chatty and personable. Didn't do apps cos I knew the main was gonna be big. The sausage and ricotta fusilli came home for seconds. They have good crème brûlée and their raspberry sorbet is absolutely stunning.
Patty Bermuhler
We ordered take out one night in Hyde Park. The food was very average. But it was ready very quickly and obviously might have been better if we ate in instead of takeout.Dietary restrictions: They had very few options for gluten free. I ordered the gluten free option for garlic bread thinking they would use gluten free bread instead it was what looked like a very flat small pizza. It was less than 1/4” thick and was hard and crunchy around the edges.
Food: 2
Service: 5
Thomas Masiello
Food is awful. Do not ever get the seafood fra diavolo. Everything is over cooked. Awful.
Atmosphere: 2
Food: 1
Service: 2
Natasha Miller
I was very disappointed in dinner last night. My boyfriend and I went there a few weeks ago and had an amazing meal. We went back craving the same thing. Little to our surprise, it was horrible. We were placed on a wait list, and were called quickly. Then, after sitting, it took the server ages to come back. Meanwhile he walked past us multiple times clearly avoiding eye contact. We ordered the same meal as last time. When it arrived we were extremely disappointed. Appetizer was mozzarella - amazing! However, meals…let’s say the steak looked like coal, not seasoned, flat chicken and no dressing on the salad. We requested a new steak which came out in a timely manner. However, it was exactly the same. No flavor, some pieces crunchy outside and others chewy inside. Needless to say we won’t be back on a Friday - that cook needs some new skills. Lastly, a table near us was talking with others who stood right next to us, so I had someone’s booty in my peripheral viewpoint the entire time! I could have elbowed him right between the cheeks. Positive point - bar drinks were amazing!
#CPCARestaurantweek So glad Cosimo's is supporting CPCA. Good Food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian
Great food, big servings, reasonably priced, great ambience and service. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Food was Meh, service good, my tiramisu was probably the best I've ever had. Crème Brulee not creamy or very flavorful. I mean nothing stood where I was in taste heaven. Ambiance nice,. This is my take mind you. I hope your ordered food makes you want to go back for more ..., maybe for the shrimp cappellini pasta That was tasty. I almost forgot- question when you order bruschetta, would expect little slices of baguette with chopped tomatoes, mozzarella. This was ONE slice of bread with schmutts dumped on it! And she gives me a knife to cut it in 3's? Don't order that for sure. Calamari breaded well tender but again NO FLAVOR
Stopped in for dinner on a Thursday and was instantly charmed by the attentive and courteous staff! The whole place was spotless and beautiful. Some places make you feel like you're somewhere else, Cosimo's makes you believe you've stepped into Italy for dinner. I had tomatoes alla vodka and it was divine! The pasta was done JUST right, and the sauce was perfect!
Mike Masci took care of us and made us feel like family. 10/10 wish I could give more stars. I have never received better service in my lifetime. A true gem ?
Atmosphere: 5
Food: 5
Service: 5
Started around 4:15 pm bunch of empty tables, waited to be seated for over 30 minutes in a half empty restaurant.. finally sat down waited another 13 minutes for a menu.. at this point I don't even know why I'm staying? I have been disappointed the last 3 times and I get it there is no where else to go, and why they get away with poor quality in food and performance.. sorry not sorry .. I said it .. it's also very confusing to be Italian , it's not very Italian and it's never consistent always comes out different and if the cook doesn't know they usually dump about a half pound of grated parmigiana on it.. you never know who's going to cook it which way .. never enough sauce dry pasta dishes like eating a plate of chalk. I've wasted enough time on this place .. Bar is always good but under staffed .. only way to get through it is drink .. a lot and drink some more .. you'll think everything is good
Always a lovely time. Tonight it was very busy and full. Parking lot was full and sone jackoff parked right at the curb where cars loop to another row blocking and handicapped cars from backing out. It's many 2 person tables so it can feel very cramped. Our server was absolutely chatty and personable. Didn't do apps cos I knew the main was gonna be big. The sausage and ricotta fusilli came home for seconds. They have good crème brûlée and their raspberry sorbet is absolutely stunning.
We ordered take out one night in Hyde Park. The food was very average. But it was ready very quickly and obviously might have been better if we ate in instead of takeout.Dietary restrictions: They had very few options for gluten free. I ordered the gluten free option for garlic bread thinking they would use gluten free bread instead it was what looked like a very flat small pizza. It was less than 1/4” thick and was hard and crunchy around the edges.
Food: 2
Service: 5
Food is awful. Do not ever get the seafood fra diavolo. Everything is over cooked. Awful.
Atmosphere: 2
Food: 1
Service: 2
I was very disappointed in dinner last night. My boyfriend and I went there a few weeks ago and had an amazing meal. We went back craving the same thing. Little to our surprise, it was horrible. We were placed on a wait list, and were called quickly. Then, after sitting, it took the server ages to come back. Meanwhile he walked past us multiple times clearly avoiding eye contact. We ordered the same meal as last time. When it arrived we were extremely disappointed. Appetizer was mozzarella - amazing! However, meals…let’s say the steak looked like coal, not seasoned, flat chicken and no dressing on the salad. We requested a new steak which came out in a timely manner. However, it was exactly the same. No flavor, some pieces crunchy outside and others chewy inside. Needless to say we won’t be back on a Friday - that cook needs some new skills. Lastly, a table near us was talking with others who stood right next to us, so I had someone’s booty in my peripheral viewpoint the entire time! I could have elbowed him right between the cheeks. Positive point - bar drinks were amazing!
Atmosphere: 2
Food: 3
Service: 2
Restaurantji Recommends
Good food, excellent serviceDietary restrictions: Gluten free options
Atmosphere: 5
Food: 5
Service: 5
Delicious brick oven
Atmosphere: 5
Food: 5
Service: 5
Everything was absolutely delicious, we went twice as we can both times were
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Italian, Sausage, Mashed Potatoes
Dietary restrictions: Gluten free. Parking is a challenge. This was a birthday treat, and I won't be eating here again.
Recommended dishes: Italian
They should separate families with children!
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Italian, House Made Bread Pudding Specialty Gelato Flavor