I would have been happier if I had donated $16 to charity for 2 slices. Will never ever even go near this
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Artichoke Slice
Matt Brasko
Well, it’s cheap and edible. That’s about it.
Atmosphere: 1
Food: 1
Service: 1
Simone H.
Like another reviewer mentioned, cheapest option in the court, $7 a slice, and not bad wait time. I did not read the reviews before trying it. I did notice, it took me 15mins to eat one slice. It didn't look thick but it tasted thick. I got the artichoke pizza. I wish it was hotter. It was ok, not much flavor but I did eat it. This is I'm hungry food. It's whatever.
Sandy Ren
Ordering takes place on a kiosk. Was listed that artichoke pizza was available. Guy said no more. Should have taken it off
Atmosphere: 3
Food: 1
Service: 3
Steve DeBellis
Pretty atrocious pizza, especially for NY. A ton of the slices on the counter weren't actually orderable from the kiosk, so I settled for a decent looking Sicilian vodka slice. I waited about five minutes for two slices, not bad.The pizza was barely warm, squishy and barely had any flavor. It was edible airport food, but an embarrassment for a pizza place in NYC.
Atmosphere: 3
Food: 1
Service: 3
Justin Brown
Really
Atmosphere: 1
Food: 1
Service: 3
Andres Ayala
The pizza was average. You’re at the airport so what do you expect. I needed something quick and on the run. It did the job. You order on a tablet then pickup at the end of the counter. You don’t talk to anyone just order and pay.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Margherita Pizza Slice
ALTAGRACIA GARCIA
So I'm here killing time because my flight is delayed and decided to do reviews for all these places that share something common their horrendous customers service. I ordered an artichoke slice and the man that's about to serve it jokingly says he's giving me a real big one and I said well okay that's fine and then he and the other two males are joking and lol, so I'm wondering why was he even saying that hes giving me a real big one. The slice is a big, big chunk of dough, has hardly any sauce,, cheese or toppings and not even a napkin so that you can wipe your mouth with. Horrible Service too. I don't recommend anything from a place that lacks in respect and service.
Andres A.
The pizza was average. You're at the airport so what do you expect. I needed something quick and on the run. It did the job. You order on a tablet then pickup at the end of the counter. You don't talk to anyone just order and pay.
Todd Calvaruso
Didn't care for the pizza tried white artichoke, pepperoni and Sicilian. Very greasy just raw tomato flavor. But it is airport food.
After surveying the total lack of food options in Terminal 5, I figured no one could mess up pizza that badly. I was wrong. This is now officially the worst pizza I've ever had in my life. The crust was grey and tasted like cardboard. The cheese was so greasy it was sliding off in puddles.
Seth Mayer
After hitting up artichoke in Greenwich twice this trip we figured we'd sign off with the turkey. What a mistake. Overpriced, burnt on top and on the bottom, flour all over the crust and somehow completely devoid of salt in the dough and the artichoke topping. This was garbage compared to what we had come to expect from this chain and the owners should take note of the stain this location is on the franchise.
Atmosphere: 1
Food: 1
Service: 1
Perry Treister
Worst slice of pizza I ever ateNot worth $1 but nerve to charge 7.65 for garbage
Mike Ar
Amidst the Christmas hustle at JFK's Jetblue Terminal 5, the air buzzed with anticipation as travelers weaved through the lively food court, each eager to savor a quick bite before embarking on their festive journeys. My destination within this culinary chaos was Artichoke, where I hoped to secure a slice of pizza for my wife, son, and myself.Navigating the line at Artichoke, however, proved to be a challenge. The cue was poorly designed, with customers huddling at the entrance, creating an unintentional bottleneck as they awaited their turn to order. In this culinary melee, patrons took it upon themselves to assist one another, forming an impromptu camaraderie in the absence of any staff support.The ordering process, facilitated by self-service kiosks, was relatively straightforward for those familiar with the technology. However, it became apparent that older individuals, unaccustomed to such interfaces, might find the experience less intuitive. Despite these technological hurdles, my focus shifted to the eagerly awaited moment when our pizzas would be ready for pickup.As the minutes ticked by, the entertainment took an unexpected turn. The person in charge of completing orders emerged as a chaotic force in an otherwise organized setting. Pizzas were tossed onto the counter with an alarming lack of precision, missing the plates she had carefully set up. The employee mumbled customer names in a disinterested tone, growing increasingly agitated when forced to repeat them. It was a symphony of frustration, and any semblance of holiday cheer seemed to evaporate with each dismissed name.The disorganization reached its pinnacle when I observed a fellow traveler, who had placed an order after mine, receive their meal ahead of us. Curiosity turned to concern, prompting me to approach the employee to inquire about the status of my order. To my dismay, my question was met with a dismissive silence. Undeterred, I persisted, and the response, when it came, was curt: "It's coming."The climax of this culinary odyssey unfolded when, at last, my order was ready. The disgruntled employee flung the pizza bag onto the counter with a force that, had I not been alert, would have sent our meal tumbling to the floor. It was a disheartening finale to an otherwise festive endeavor, leaving me to ponder the curious intersection of holiday spirit and the chaotic reality of airport dining.
Atmosphere: 1
Food: 2
Service: 1
Dan Cerneskie
Worst pizza I’ve ever eaten. Especially in NYC. Got a pepperoni slice and there was no cheese and about 30 pieces of pepperoni and it was cold. Staff is not friendly and the QR code/card only system is clunky and slow. Save your money.
I would have been happier if I had donated $16 to charity for 2 slices. Will never ever even go near this
Atmosphere: 1
Food: 1
Service: 1
Recommended dishes: Artichoke Slice
Well, it’s cheap and edible. That’s about it.
Atmosphere: 1
Food: 1
Service: 1
Like another reviewer mentioned, cheapest option in the court, $7 a slice, and not bad wait time. I did not read the reviews before trying it. I did notice, it took me 15mins to eat one slice. It didn't look thick but it tasted thick. I got the artichoke pizza. I wish it was hotter. It was ok, not much flavor but I did eat it. This is I'm hungry food. It's whatever.
Ordering takes place on a kiosk. Was listed that artichoke pizza was available. Guy said no more. Should have taken it off
Atmosphere: 3
Food: 1
Service: 3
Pretty atrocious pizza, especially for NY. A ton of the slices on the counter weren't actually orderable from the kiosk, so I settled for a decent looking Sicilian vodka slice. I waited about five minutes for two slices, not bad.The pizza was barely warm, squishy and barely had any flavor. It was edible airport food, but an embarrassment for a pizza place in NYC.
Atmosphere: 3
Food: 1
Service: 3
Really
Atmosphere: 1
Food: 1
Service: 3
The pizza was average. You’re at the airport so what do you expect. I needed something quick and on the run. It did the job. You order on a tablet then pickup at the end of the counter. You don’t talk to anyone just order and pay.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Margherita Pizza Slice
So I'm here killing time because my flight is delayed and decided to do reviews for all these places that share something common their horrendous customers service. I ordered an artichoke slice and the man that's about to serve it jokingly says he's giving me a real big one and I said well okay that's fine and then he and the other two males are joking and lol, so I'm wondering why was he even saying that hes giving me a real big one. The slice is a big, big chunk of dough, has hardly any sauce,, cheese or toppings and not even a napkin so that you can wipe your mouth with. Horrible Service too. I don't recommend anything from a place that lacks in respect and service.
The pizza was average. You're at the airport so what do you expect. I needed something quick and on the run. It did the job. You order on a tablet then pickup at the end of the counter. You don't talk to anyone just order and pay.
Didn't care for the pizza tried white artichoke, pepperoni and Sicilian. Very greasy just raw tomato flavor. But it is airport food.
Atmosphere: 3
Food: 2
Service: 5
Restaurantji Recommends
After surveying the total lack of food options in Terminal 5, I figured no one could mess up pizza that badly. I was wrong. This is now officially the worst pizza I've ever had in my life. The crust was grey and tasted like cardboard. The cheese was so greasy it was sliding off in puddles.
After hitting up artichoke in Greenwich twice this trip we figured we'd sign off with the turkey. What a mistake. Overpriced, burnt on top and on the bottom, flour all over the crust and somehow completely devoid of salt in the dough and the artichoke topping. This was garbage compared to what we had come to expect from this chain and the owners should take note of the stain this location is on the franchise.
Atmosphere: 1
Food: 1
Service: 1
Worst slice of pizza I ever ateNot worth $1 but nerve to charge 7.65 for garbage
Amidst the Christmas hustle at JFK's Jetblue Terminal 5, the air buzzed with anticipation as travelers weaved through the lively food court, each eager to savor a quick bite before embarking on their festive journeys. My destination within this culinary chaos was Artichoke, where I hoped to secure a slice of pizza for my wife, son, and myself.Navigating the line at Artichoke, however, proved to be a challenge. The cue was poorly designed, with customers huddling at the entrance, creating an unintentional bottleneck as they awaited their turn to order. In this culinary melee, patrons took it upon themselves to assist one another, forming an impromptu camaraderie in the absence of any staff support.The ordering process, facilitated by self-service kiosks, was relatively straightforward for those familiar with the technology. However, it became apparent that older individuals, unaccustomed to such interfaces, might find the experience less intuitive. Despite these technological hurdles, my focus shifted to the eagerly awaited moment when our pizzas would be ready for pickup.As the minutes ticked by, the entertainment took an unexpected turn. The person in charge of completing orders emerged as a chaotic force in an otherwise organized setting. Pizzas were tossed onto the counter with an alarming lack of precision, missing the plates she had carefully set up. The employee mumbled customer names in a disinterested tone, growing increasingly agitated when forced to repeat them. It was a symphony of frustration, and any semblance of holiday cheer seemed to evaporate with each dismissed name.The disorganization reached its pinnacle when I observed a fellow traveler, who had placed an order after mine, receive their meal ahead of us. Curiosity turned to concern, prompting me to approach the employee to inquire about the status of my order. To my dismay, my question was met with a dismissive silence. Undeterred, I persisted, and the response, when it came, was curt: "It's coming."The climax of this culinary odyssey unfolded when, at last, my order was ready. The disgruntled employee flung the pizza bag onto the counter with a force that, had I not been alert, would have sent our meal tumbling to the floor. It was a disheartening finale to an otherwise festive endeavor, leaving me to ponder the curious intersection of holiday spirit and the chaotic reality of airport dining.
Atmosphere: 1
Food: 2
Service: 1
Worst pizza I’ve ever eaten. Especially in NYC. Got a pepperoni slice and there was no cheese and about 30 pieces of pepperoni and it was cold. Staff is not friendly and the QR code/card only system is clunky and slow. Save your money.
Atmosphere: 1
Food: 1
Service: 1