The taste is very authentic and the boss is very enthusiastic! I always feel warm every time I come here to
Atmosphere: 5
Food: 5
Service: 5
M Z
Aunt Liu sneezed directly on a plate of cold dishes. The old aunt wiped away the snot on it with her hands in a hurry. God calmly brought the table and watched me run out of the restaurant. The environment and the immediate situation The visual sense is disgusting now that I think about it.
Atmosphere: 1
Food: 1
Service: 1
唐萁梅
The taste is good and very authentic. The aunt is very enthusiastic.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 夫妻肺片
施
The portion size is quite large. The taste is good. It takes a bus from the Main Street to there. Reservation is better to order some dishes. The tip calculation is based on original price rather than the discounted price, which is quite ridiculous. So please be aware of the trick.
Qian Du
Every dish is delicious (my favorite is the stir-fried beef!!), the spicy and fragrant flavor is very authentic, the waiters are also very kind, and they also provide bacon and ice noodles. I will come again! ~
Atmosphere: 5
Food: 5
Service: 5
Howard H
My family had reserved the restaurant for lunch for a private event. It was nice that we had the whole restaurant to ourselves. Also, we got special attention from the owner/chef. The owner cooked the food and brought the dishes directly to our table from the kitchen.The chef arranged the entire lunch menu. We got to taste some of the popular and famous dishes. Many of the food were my personal favorite. Start with some fried chicken nuggets and braised pork bellies. Then there was the squid. I loved the way the squids cooked with the green bell peppers.Next was one of my personal favorites: twice-cooked pork. I loved it because I remember eating it growing up. The Mapo Tofu was excellent. It's got nice flavors with a little kick of spicy. I can't recall all the dishes because the food kept coming from the kitchen, and I barely had time to take pictures of them.It was a lovely meal. Everything tasted great. The service was excellent. And the dishes go great with a glass of icy cold beer. If you are in the area, you got to come in and give it a try.
Atmosphere: 5
Food: 5
Service: 5
Qiu Qiu
The food tastes bad, the environment is not good, and the price is expensive. Mainly, Aunt Liu is not reliable. I made an appointment with a friend a few days in advance and made a reservation to go there for dinner at 1 pm. The door was not open that day, so I called to say that I would like to return the meal. I'm shopping for groceries, so why did you promise me you could go there and eat at 1 o'clock? I'm so drunk.
Atmosphere: 1
Food: 1
Service: 1
WingHatch
Aunt Liu’s private dishes are as delicious as ever. I highly recommend the stir-fried yellow beef and double pepper chicken. Aunt Liu is also very enthusiastic. This time she gave us a plate of homemade bacon, which tasted very good. If it is your first time to eat here in Flushing and you happen to be looking for a Sichuan restaurant, you can come here if you have a car.
Atmosphere: 5
Food: 5
Service: 5
kin kin
don't know why it s rated so high on google. The taste is bad, probably one of the worst restaurants i have been to. The frog was not fresh and taste fishy. The beef was overcooked. And I truly dont understand why the 2 hour wait. I really feel like people come for the "私房菜“ description, not for the taste here. And services were bad. So yes, good luck
Atmosphere: 1
Food: 1
Service: 1
Andrew Strachan
The food tastes so like the food I ate in Chongqing. Only complaint is of the 4 we ordered, they all tasted pretty similar which only the protein being changed. The oil is super authentic flavour and consistency.
Cumin lamb is the best I've ever had. Meatballs so delicious.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sauteed Clams in Chili Sauce, Sauteed Cauliflower in Dry Pot, Stir
Tong Chen
Good Sichuan
Atmosphere: 5
Food: 4
Service: 5
Howard H.
My family had reserved the restaurant for lunch for a private event. It was nice that we had the whole restaurant to ourselves. Also, we got special attention from the owner/chef. The owner cooked the food and brought the dishes directly to our table from the kitchen. The chef arranged the entire lunch menu. We got to taste some of the popular and famous dishes. Many of the food were my personal favorite. Start with some fried chicken nuggets and braised pork bellies. Then there was the squid. I loved the way the squids cooked with the green bell peppers. Next was one of my personal favorites: twice-cooked pork. I loved it because I remember eating it growing up. The Mapo Tofu was excellent. It's got nice flavors with a little kick of spicy. I can't recall all the dishes because the food kept coming from the kitchen, and I barely had time to take pictures of them. It was a lovely meal. Everything tasted great. The service was excellent. And the dishes go great with a glass of icy cold beer. If you are in the area, you got to come in and give it a try.
Darren L.
Highly recommend this place. Foods great, the owner is very friendly. Wish people gave more love.
Thomas Wang (tomtom)
The food is authentic, gotta get reservations first, as this place gets super crazy during the weekend. And it's just better to get a reservation overall as the place is small.The place used to be a bar I think, at least the front looks it.The food is covered with fresh pepper corns even with it's stem. The beef dish in my opinion is the best, then the veggie I think the name is dowmeow? It's delicious. I didn't taste the frog but the first was pretty.Be warned, it's spicy for some. Don't use the soup from the dish and mix it with rice. It will upset some people's stomach as it has hot pepper in it.
The taste is very authentic and the boss is very enthusiastic! I always feel warm every time I come here to
Atmosphere: 5
Food: 5
Service: 5
Aunt Liu sneezed directly on a plate of cold dishes. The old aunt wiped away the snot on it with her hands in a hurry. God calmly brought the table and watched me run out of the restaurant. The environment and the immediate situation The visual sense is disgusting now that I think about it.
Atmosphere: 1
Food: 1
Service: 1
The taste is good and very authentic. The aunt is very enthusiastic.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: 夫妻肺片
The portion size is quite large. The taste is good. It takes a bus from the Main Street to there. Reservation is better to order some dishes. The tip calculation is based on original price rather than the discounted price, which is quite ridiculous. So please be aware of the trick.
Every dish is delicious (my favorite is the stir-fried beef!!), the spicy and fragrant flavor is very authentic, the waiters are also very kind, and they also provide bacon and ice noodles. I will come again! ~
Atmosphere: 5
Food: 5
Service: 5
My family had reserved the restaurant for lunch for a private event. It was nice that we had the whole restaurant to ourselves. Also, we got special attention from the owner/chef. The owner cooked the food and brought the dishes directly to our table from the kitchen.The chef arranged the entire lunch menu. We got to taste some of the popular and famous dishes. Many of the food were my personal favorite. Start with some fried chicken nuggets and braised pork bellies. Then there was the squid. I loved the way the squids cooked with the green bell peppers.Next was one of my personal favorites: twice-cooked pork. I loved it because I remember eating it growing up. The Mapo Tofu was excellent. It's got nice flavors with a little kick of spicy. I can't recall all the dishes because the food kept coming from the kitchen, and I barely had time to take pictures of them.It was a lovely meal. Everything tasted great. The service was excellent. And the dishes go great with a glass of icy cold beer. If you are in the area, you got to come in and give it a try.
Atmosphere: 5
Food: 5
Service: 5
The food tastes bad, the environment is not good, and the price is expensive. Mainly, Aunt Liu is not reliable. I made an appointment with a friend a few days in advance and made a reservation to go there for dinner at 1 pm. The door was not open that day, so I called to say that I would like to return the meal. I'm shopping for groceries, so why did you promise me you could go there and eat at 1 o'clock? I'm so drunk.
Atmosphere: 1
Food: 1
Service: 1
Aunt Liu’s private dishes are as delicious as ever. I highly recommend the stir-fried yellow beef and double pepper chicken. Aunt Liu is also very enthusiastic. This time she gave us a plate of homemade bacon, which tasted very good. If it is your first time to eat here in Flushing and you happen to be looking for a Sichuan restaurant, you can come here if you have a car.
Atmosphere: 5
Food: 5
Service: 5
don't know why it s rated so high on google. The taste is bad, probably one of the worst restaurants i have been to. The frog was not fresh and taste fishy. The beef was overcooked. And I truly dont understand why the 2 hour wait. I really feel like people come for the "私房菜“ description, not for the taste here. And services were bad. So yes, good luck
Atmosphere: 1
Food: 1
Service: 1
The food tastes so like the food I ate in Chongqing. Only complaint is of the 4 we ordered, they all tasted pretty similar which only the protein being changed. The oil is super authentic flavour and consistency.
Atmosphere: 4
Food: 5
Service: 4
Restaurantji Recommends
Cumin lamb is the best I've ever had. Meatballs so delicious.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Sauteed Clams in Chili Sauce, Sauteed Cauliflower in Dry Pot, Stir
Good Sichuan
Atmosphere: 5
Food: 4
Service: 5
My family had reserved the restaurant for lunch for a private event. It was nice that we had the whole restaurant to ourselves. Also, we got special attention from the owner/chef. The owner cooked the food and brought the dishes directly to our table from the kitchen. The chef arranged the entire lunch menu. We got to taste some of the popular and famous dishes. Many of the food were my personal favorite. Start with some fried chicken nuggets and braised pork bellies. Then there was the squid. I loved the way the squids cooked with the green bell peppers. Next was one of my personal favorites: twice-cooked pork. I loved it because I remember eating it growing up. The Mapo Tofu was excellent. It's got nice flavors with a little kick of spicy. I can't recall all the dishes because the food kept coming from the kitchen, and I barely had time to take pictures of them. It was a lovely meal. Everything tasted great. The service was excellent. And the dishes go great with a glass of icy cold beer. If you are in the area, you got to come in and give it a try.
Highly recommend this place. Foods great, the owner is very friendly. Wish people gave more love.
The food is authentic, gotta get reservations first, as this place gets super crazy during the weekend. And it's just better to get a reservation overall as the place is small.The place used to be a bar I think, at least the front looks it.The food is covered with fresh pepper corns even with it's stem. The beef dish in my opinion is the best, then the veggie I think the name is dowmeow? It's delicious. I didn't taste the frog but the first was pretty.Be warned, it's spicy for some. Don't use the soup from the dish and mix it with rice. It will upset some people's stomach as it has hot pepper in it.
Atmosphere: 3
Food: 5
Service: 5