For someone from around Delhi or a big fan of Tibetan cuisine, I highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 4
Noah
Amazing beef momo!!
Atmosphere: 5
Food: 5
Service: 5
Jimmy Li
taste is good but very oily, nice service
Atmosphere: 5
Food: 4
Service: 4
Nicolas Zuñiga Bonilla
The who attended is the most beautiful and kind
Service: 5
Riviera G.
Amazing!! Breakfast sets are a must try! Tomato achar is great! The momos are good too.
Karina Linardy
This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Hot Pot
Karina L.
This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!
Jen E.
This new restaurant popped up out of no where but we're so glad it did. It was our first time having Tibetan food and it was a nice break from the traditional cuisines we had. It was empty at 9pm on a Thursday but by the time we left around 10, a few others had strolled on in to enjoy their meal. The waitress was very friendly and helpful with recommendations after we told her it was our first time. The dishes are interesting, their dry pot was good. The beef tongue was probably the best dish of the three we ordered. Cooked perfectly with pepper and onion. Definitely go visit if youre in the area!
Namrata Gurung
The hotpot was great!
Atmosphere: 5
Food: 5
Service: 5
Ongchen Sherpa
I came there for thali and was really good. The waiter was very nice and friendly and told her name was Phu. She offered me hot water which was perfect for that weather and thali was very tastyyyy. Would love to be there next time.
I Oder beef sukuti thali for my lunch but got another type of curry instead with literally 1 peace of meat in it and the food taste really bad ,Forget about the taste of food but pls aleast send us the food that we orderedToo much disappointed …..
Food: 1
Howard S.
Tasty Food and Delicious, Nourishing SpiritSeen for the first time the exterior of BaRo1376 seems a quite simple, basic Elmhurst locale.At breakfast the spirit we experienced there was quiet and inviting, The mini bar near the entrance, opposite the dining tables with its pink and white bar stools, repeatedly invites your attention.Brown dining tables set against a full wall portrait of Tibetan-Nepalese world artistic décor exudes flavorful cultural/historical atmosphere, pouring vibrations into diners or anyone who enters the space This early morning on a weekend one sole tall, compact wait person quickly and frequently moves from front to back of the restaurant; her movement suffices to handle few early diners this day, a totally focused, alert waitperson ready to observe your call and feed your desires.All the delivery men are shorter than the waitress. Several floor signs/reminders stating "keep social distance," suggest much longer lines at other times of the day.The special Baro breakfast collage includes egg (choices are boiled, fried or poached); roti; Puri (fried bread, Indian style); bale; and tingmo. This collage was delicious, especially momos (recommend vege and chive); they are more than vege friendly, the vege shining out.The geometry and colors of the food, especially the poached egg and momo, contribute to the taste one experiences, more than taste by chewing alone--full human taste spread with satisfying simplicity throughout the entire human presence. This restaurant with tastes and spirit from the highest known point on earth, Mount Everest, has a special aura, especially in the morning, a feeling of being transported to both Nepal and Tibet. Treasure the sensory digestion the designers and working staff of Ba Ro send out to all encountering and experiencing it.Visit BaRo for the taste of the food but even more for the unique, catchy cultural spirit.
Kyle W.
I went here with 4 other friends and it was not too busy for a Thursday dinner. We sat ourselves anywhere we wanted and the waitress promptly gave us a menu and some water. Prices here are very affordable - a lot of dishes are close to the $10 range and a lot of appetizers are priced well under $10, even around the $5 mark! We got the Bhatmas Sadeko (Nepali soybean salad), beef momos, chicken lollipop, chicken thenthuk, and goat thali. The Bhatmas Sadeko has fairly crispy soybean (roasted), and it is very flavorful and has a nice spicy kick. This was well worth the $5 price tag. The beef momos were fairly standard but delicious nonetheless. There are dipping sauces - one is not spicy and the other is spicy, both of which are packed with herbs. The chicken lollipop is very good as well - it's nice they have a foil for you to grab the food without making your hands too dirty. It is one of the pricier dishes at $9 for 4 pieces but it's still worth a try (you can see how affordable the food is if I say that's a pricier dish!) The chicken thenthuk was lighter on the broth, with noodle texture kind of like thick hand pulled noodles. It reduces the heat from some of the other dishes. The beef sukuti thali is quite unique - a beef jerky, served with rice, lentils, potato and green beansX and a bunch of other fixings. They were very nice to give us complimentary extra refills of the rice (a whole pot of rice!) and green beans and potato - what a nice touch going above and beyond!We got way more value out of the food than we paid for! Even the service is outstanding. Despite automatic gratuity, we only ended up paying about $15 per person - such a great deal in this economy!!
Alan S.
Baro is best known in the neighborhood for their dry pot served in the evenings, and I have to imagine it gets lively here based on the number of soju bottles I saw lining the wall. But their Tibetan-Nepalese breakfast set was what compelled me to make the trek out here on a rainy morning.There are a few options to customize your breakfast set - I thought the ningbo, similar to Chinese mantou, was the best, although my puri was oily and delicious. The dry kala channa and aloo dum were also amazing - simple yet satisfying. They provide a tomato chutney that is labeled as achaar on the menu but really doesn't have that much of a pickled flavor. It pairs well with the egg, prepared to your taste, in a little makeshift sandwich.
For someone from around Delhi or a big fan of Tibetan cuisine, I highly recommend this place!!
Atmosphere: 5
Food: 5
Service: 4
Amazing beef momo!!
Atmosphere: 5
Food: 5
Service: 5
taste is good but very oily, nice service
Atmosphere: 5
Food: 4
Service: 4
The who attended is the most beautiful and kind
Service: 5
Amazing!! Breakfast sets are a must try! Tomato achar is great! The momos are good too.
This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry Hot Pot
This place is such a gem! Price is not bad, and the food is amazing! I don't know what authentic Tibetan food should taste like, but this place is a family-owned business so I would inclined to believe that they serve authentic food. I came here for lunch today at around 1PM. The place was empty but as I began devouring my lunch, more people showed up for a late lunch, and guessing from the language they speak, they are all Tibetans/Himalayans. The menu is not necessarily friendly to non-Tibetans but my server was kind enough to explain menu items. I did also google some of the names of the food to figure out my order. I settled with an appetizer, a dropa khatsa. It's stir fried beef tripe. It's got a hint of curry but not overpowering and it doesn't remind you of Indian food. I The main dish I ordered was the mala dry pot with rice noodle fan (similar to Korean japchae noodles) with beef stomach (beef tripe but the bible tripe kind), fish balls, and mushrooms. The dry pot was spicy but not overly spicy. I caught a hint of Chinese Five Spice in it. Will definitely come back to try more food!
This new restaurant popped up out of no where but we're so glad it did. It was our first time having Tibetan food and it was a nice break from the traditional cuisines we had. It was empty at 9pm on a Thursday but by the time we left around 10, a few others had strolled on in to enjoy their meal. The waitress was very friendly and helpful with recommendations after we told her it was our first time. The dishes are interesting, their dry pot was good. The beef tongue was probably the best dish of the three we ordered. Cooked perfectly with pepper and onion. Definitely go visit if youre in the area!
The hotpot was great!
Atmosphere: 5
Food: 5
Service: 5
I came there for thali and was really good. The waiter was very nice and friendly and told her name was Phu. She offered me hot water which was perfect for that weather and thali was very tastyyyy. Would love to be there next time.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Delicious home taste food❤️loved
Atmosphere: 5
Food: 5
Service: 5
I Oder beef sukuti thali for my lunch but got another type of curry instead with literally 1 peace of meat in it and the food taste really bad ,Forget about the taste of food but pls aleast send us the food that we orderedToo much disappointed …..
Food: 1
Tasty Food and Delicious, Nourishing SpiritSeen for the first time the exterior of BaRo1376 seems a quite simple, basic Elmhurst locale.At breakfast the spirit we experienced there was quiet and inviting, The mini bar near the entrance, opposite the dining tables with its pink and white bar stools, repeatedly invites your attention.Brown dining tables set against a full wall portrait of Tibetan-Nepalese world artistic décor exudes flavorful cultural/historical atmosphere, pouring vibrations into diners or anyone who enters the space This early morning on a weekend one sole tall, compact wait person quickly and frequently moves from front to back of the restaurant; her movement suffices to handle few early diners this day, a totally focused, alert waitperson ready to observe your call and feed your desires.All the delivery men are shorter than the waitress. Several floor signs/reminders stating "keep social distance," suggest much longer lines at other times of the day.The special Baro breakfast collage includes egg (choices are boiled, fried or poached); roti; Puri (fried bread, Indian style); bale; and tingmo. This collage was delicious, especially momos (recommend vege and chive); they are more than vege friendly, the vege shining out.The geometry and colors of the food, especially the poached egg and momo, contribute to the taste one experiences, more than taste by chewing alone--full human taste spread with satisfying simplicity throughout the entire human presence. This restaurant with tastes and spirit from the highest known point on earth, Mount Everest, has a special aura, especially in the morning, a feeling of being transported to both Nepal and Tibet. Treasure the sensory digestion the designers and working staff of Ba Ro send out to all encountering and experiencing it.Visit BaRo for the taste of the food but even more for the unique, catchy cultural spirit.
I went here with 4 other friends and it was not too busy for a Thursday dinner. We sat ourselves anywhere we wanted and the waitress promptly gave us a menu and some water. Prices here are very affordable - a lot of dishes are close to the $10 range and a lot of appetizers are priced well under $10, even around the $5 mark! We got the Bhatmas Sadeko (Nepali soybean salad), beef momos, chicken lollipop, chicken thenthuk, and goat thali. The Bhatmas Sadeko has fairly crispy soybean (roasted), and it is very flavorful and has a nice spicy kick. This was well worth the $5 price tag. The beef momos were fairly standard but delicious nonetheless. There are dipping sauces - one is not spicy and the other is spicy, both of which are packed with herbs. The chicken lollipop is very good as well - it's nice they have a foil for you to grab the food without making your hands too dirty. It is one of the pricier dishes at $9 for 4 pieces but it's still worth a try (you can see how affordable the food is if I say that's a pricier dish!) The chicken thenthuk was lighter on the broth, with noodle texture kind of like thick hand pulled noodles. It reduces the heat from some of the other dishes. The beef sukuti thali is quite unique - a beef jerky, served with rice, lentils, potato and green beansX and a bunch of other fixings. They were very nice to give us complimentary extra refills of the rice (a whole pot of rice!) and green beans and potato - what a nice touch going above and beyond!We got way more value out of the food than we paid for! Even the service is outstanding. Despite automatic gratuity, we only ended up paying about $15 per person - such a great deal in this economy!!
Baro is best known in the neighborhood for their dry pot served in the evenings, and I have to imagine it gets lively here based on the number of soju bottles I saw lining the wall. But their Tibetan-Nepalese breakfast set was what compelled me to make the trek out here on a rainy morning.There are a few options to customize your breakfast set - I thought the ningbo, similar to Chinese mantou, was the best, although my puri was oily and delicious. The dry kala channa and aloo dum were also amazing - simple yet satisfying. They provide a tomato chutney that is labeled as achaar on the menu but really doesn't have that much of a pickled flavor. It pairs well with the egg, prepared to your taste, in a little makeshift sandwich.