福臨門食府 Chef Wong Bistro

I often come here with friends or order to go for home party. Their King Crab is delicious. Fish is fresh too. Even the ordinary dishes like soy sauce roasted chicken and stirred fries are made well. One of the best Cantonese restaurants in Flushing, validated by my parents who travelled here from Hong Kong

Atmosphere: 5

Food: 5

Service: 5

Lovely service, best black bean clams I’ve ever had. Super fresh and succulent.

Lunch menu prices have also come down!

Atmosphere: 5

Food: 5

Service: 5

Very tasty and authentic

Atmosphere: 5

Food: 5

Service: 5

I’ve only gotten take out from them - specifically the yi-fu noodles with mushrooms. My kid loves it. They have the best yi-fu mein/noodles for the price. Everywhere else over charges you. Authentic Cantonese food and very tasty. My only qualm is the lack of parking. I wish they had a drive-up pick up outside for people who are unable to park in the front. Double parking can be an issue because the restaurant is off northern and it’s so congested there.

Atmosphere: 4

Food: 5

Service: 5

WoW!!!! This place is fantastic. The best Cantonese restaurant in Flushing at great prices. Fresh food, a clean environment and attentive staff make this a perfect spot to get a meal. There are several private rooms for parties.

Atmosphere: 5

Food: 5

Service: 5

Excellent work

One of my two favorite best Cantonese restaurant in Flushing, this one specialized in Canto Stir fried dish and soups. My favorite is their Pork Belly with preserved vegetables. Melts in your mouth and taste just like my Hakka grandma made it! Must try

Atmosphere: 5

Food: 5

Service: 5

This place was recommended by a friend. Great food, many options and generous portion. Parents and in law approved. Definitely returning.

Atmosphere: 5

Food: 5

Service: 5

Best can’t

Atmosphere: 5

Food: 5

Service: 5

Nice Chinese dining experience. Loved their sweet and sour chicken. Great portion, good price , great service and they are friendly too. The lobster on special was Steamed and we enjoyed that, good price ..
Loved the tea for appetizer and the oranges for dessert. Healthy options

Atmosphere: 4

Food: 3

Service: 4

This restaurant is small, brightly lit and clean. Food platters were more than expected, with 12 people, we had leftovers with every dish. I plan on visiting this place again.

Atmosphere: 4

Food: 4

Service: 4

Fantastic cantonese food. Very reasonably priced

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Beef Cubes with Asparagus

We were in a private Karaoke room. We were making all the noise. 😬

Atmosphere: 4

Food: 4

Service: 4

The place is bright and clean. Service is fire. My order was a little bland. I ordered Seafood with pan fried noodles. Everything was cooked well but lacked flavors. I ordered food to take back to my hotel. I could use a sauce of some kind. Regardless it is a cold night and they sent me on my way with a warm cup of water to keep my hands and belly warm. Way to go!!!!

Atmosphere: 5

Food: 3

Service: 5

I was excited to try Chef Wong Bistro because of the high rating and reviews found on Google - a 4.5 out of 5 which is rare for a Chinese restaurant. Only a couple of photos posted on google lead me to being slightly skeptical on the high review ratings - namely the photos of the Cantonese fried milk which looked heavily battered and slightly burnt. But I was eager to have a yummy dinner tonight with GF and friend visiting from Tokyo.
So we arrived at this Cantonese Restaurant and it was about half full on Christmas eve. I was a bit surprised most of the staff did not speak fluent Cantonese or a dialect of and most of the patrons that were Chinese were not speaking Cantonese either. But the food should speak for itself...onto the food! First dish that arrived was the fried milk. It was just like what others had posted up which made me slightly skeptical of the 4.5 rating - such a disappointment - 6 thickly coated and burnt on the edges odd shaped things on a plate with a spoon. Taste and texture is below average with thick crust and slight burnt edges just as it looks. Then the salt braised half of chicken (which was a special promo if you spend $100 you can order this half chicken for $1!) - a bit overly salty and average tasting/texture. However the ginger scallion oil condiment - one of my fav condiments - was missing one essential element the abundance of oil! It was made and served with barely any oil. Very odd. Next came the clams in black bean ginger sauce - this was the best dish tonight in my opinion. Fresh clams and cooked just right with tasty sauce. Next arrived the snow pea leaves in garlic - average and not overcooked. Last main dish was the large prawns in salted egg yolk - slightly below average as most Cantonese restaurants who offer this dish make it better. The salted egg yolk in my experience should be part of the batter when the shrimp is fried and when done it should light loaded with flavor. Here the dish was made where majority of the salted egg yolk made was like a gooey thick sauce over the fried shrimp. Not what I was expecting at all. The braised mushroom e-fu noodles were lacking mushrooms and supporting veggies compared to others I have had - rating below average. Last was the complimentary 8 slices of orange and tong sui - average.
Overall it was average for food, service, and below average for ambiance - the toilets had loose to sink faucets that were dangling, toilet flush buttons that had the covers missing, and a bit unclean. I still disappointed at the 4.5 high rating thus I am writing this review.

Atmosphere: 2

Food: 3

Service: 3