Dar Yemma

25-21 Steinway St, Queens
(347) 608-8253

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There is chicken with green olives and preserved lemons, that classic of the tagine repertory. The olives are more tart than the lemons, which have a fragrance that’s more floral than fruity.

Fat, pink shrimp arrive in a bright-red tomato sauce that is very lightly seasoned, apart from fresh cilantro. For cubes of beef liver, the kitchen makes an entirely different tomato sauce, a thick gravy dark with the funk of offal. The spices in it are so closely integrated...
I live in queens and been to this restaurant on multiple occasions. As a Moroccan, I enjoy eating here, they have many moroccan plates that are delicious such as bastilla, couscous and tajines. I definitely recommend and can't wait to go back again.
They did not have my appetizer they could’ve told us that earlier. I got my entrée before my family did and we had to wait for 20 minutes by that time my entrée was cold. The kebabs were good, So was the rice. But the couscous entrée that I got with lamb sausage were so flavorless. I only ate the sausages and that’s it. The couscous had no seasoning no flavor nothing. It was lamb sausages, on top of couscous and some boiled vegetable. It was as dry as it sounds.

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