東粵海鮮酒家 Dong Yue seafood restaurant

Owner is very nice and food is decent. Typical Cantonese dishes. Everything was pretty tasty.

Atmosphere: 3

Food: 3

Service: 4

First of all, the service is very good and responsive. But some of the dishes are very average. I ordered the three-part roasted pork that was half cold and half hot, the roast duck was cold and oily and very greasy, and the scallion oil chicken was the most unpalatable. There were only dried scallions and cold chicken on it. I didn’t even taste the oil. ! I also ordered a piece of black pepper fat sausage and a piece of frog stew. The fat sausage was quite satisfactory, but the frog stew had no taste at all! To be honest, it reminds me of the days when I couldn’t afford salt when I was a kid. All I can say is that if I stir-fry the next two dishes, I should be able to make them almost the same. All in all, half of the food and service were good, especially the man who seemed to be the manager was very friendly.

You can never be friends with the cashier, we don't know what her problem is (she doesn't know either). Food was ok, definitely not top notch.

The food was excellent. Toward the end, the staff was pacing around our table, kinda signaling us to leave. They weren't even busy.

Atmosphere: 4

Food: 5

Service: 3

Recommended dishes: Tofu Fish Fillets Casserole, Salt and Pepper Pork Chops

What do you think this is? Not tasty at all. It's been several nights, right?

Atmosphere: 1

Food: 1

Service: 1

Having lunch on a weekday. The place is clean and not so busy. Cantonese style cooking is very delicious.

Atmosphere: 4

Food: 5

Service: 4

Delicious food, rude service. I was at a table for 2 in an otherwise empty restaurant and when the other person stepped away to the restroom, a waiter walked up to me and said "You ready? Let's go. Hurry up."

Luckily the food was good enough that I could overlook the service. Their bean curd soup with vinegar was delicious. Pricey but yummy.

Atmosphere: 3

Food: 5

Service: 2

Dong Yue Seafood Restaurant is a Chinese restaurant located in New York City. It is famous for its fresh seafood and Cantonese cuisine. It is very popular among diners and is suitable for family dinners and friends gatherings. ???

Atmosphere: 5

Food: 3

Service: 5

Walnut shrimp has big shrimp, Peking style pork crispy and flavorful. Very hot was the hot pot fish fillet with tofu.

Atmosphere: 5

Food: 5

Service: 5

Favorite Cantonese food of all time in the area!

Atmosphere: 4

Food: 5

Service: 4

The seafood are outstanding

Atmosphere: 4

Food: 5

Service: 4

We order chicken casserole and chinese watercress. I asked the rude, short waiter (old gray hair with the bow tie) if the casserole has mushrooms, he said yes. When the dish came out, it was just two small mushrooms. The dishes were appetizer size (small). Also we asked for forks, napkins, straw and he had a nasty attitude. So we let it go and still tip them 20%. When I took the leftover home, the next day, I noticed there was PUPIL hair on the microwave bowl that was pack because we couldn't finish it. Very dirty, very unsanitized, rude waiters, and portions are very small. If there was a zero I will rate that. The worst part is finding pupil hair after you ate half of it already. Gross!!! ?

Atmosphere: 3

Food: 1

Service: 1

Fantastic, rich, cheap, huge dishes. Clean, fresh food.
Service was fast, friendly, delicious, affordable prices, clean, fresh food.

Atmosphere: 5

Food: 5

Service: 5

Who doesn’t love a course dinner reception? Solid food. ?

Atmosphere: 4

Food: 5

Service: 4

Good seafood. Go for the king crab cooked three ways. Worst it.

Atmosphere: 5

Food: 5

Service: 5