Driftwood

70-11 Grand Ave, Queens
(718) 233-8643

Recent Reviews Order Online Reserve

Customers' Favorites

Blossom Honey Chrysanthemum Tea
Earl Grey Milk Tea Pudding
Dragonwell Meyer Lemonade
Charcoal-Seared Scallops
Chicken & Mochi Waffles
Fresno Gouda Cornbread
Salmon Seaweed Crisp
Persimmon Cake Roll
Korean Fried Chicken
Roasted Bone Marrow

Menu

Snacks
Mala Tots
spice blend, tianjin chile, labneh & chive dip
Golden Crab Bao
2 pieces. Snow crab with crème fraîche dressing, yuzu tobiko, and lotus leaf bun

Soft Drinks
Saratoga
Maesil Soda
Honey Chrysanthemum Tea
Cold brew chrysanthemum tea and clover honey
Dragonwell Lemonade
Green tea and fresh lemon
Coke
Diet Coke
Sprite
Ginger Ale
Coffee
Roasted Barley Tea

Sides
Koshihikari Rice
Mac and Cheese Corn

Shares
Roasted Bone Marrow
Mushroom chermoula, Honeycrisp apple, and affilla cress
Rice Noodle Rolls
Rock shrimp, Parmesan, roasted peanut, and brown butter soy sauce
Driftwood Boil
Shrimp, clams, mussels, snow crab leg, lobster, corn, potato, sausage, quail eggs, and konjac knots

Sweets
Hazelnut Cake
Fuyu persimmon compote, vanilla caramel, and black sesame streusel
Milk Tea Pudding
Earl grey, shortbread crumble, honeycomb

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: google
+6 photos
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Recent Reviews

If I could give this place 10 stars I would. Normally Asian fusion places miss the mark but do yourself a favor and try Driftwood. The flavors in these dishes were off the charts and you can tell they were homemade with care.

We had the mochi waffles and chicken which was so delicious, the rice noodles were incredibly refreshing, and the beef was so well flavored. You can’t go wrong with anything on this menu
November 2024
great addition to the area of maspeth. delicious and creative flavors. really love the golden crab bao and the blt fried rice. many other delicious options on the menu as well. friendly service and chill atmosphere.
October 2024
Maspeth is now home to a laid-back spot with Asian-inspired sharing plates from partners and fine-dining chefs, Shane Kim and Mimi Chen.

The ma la spice-dusted tots here are served with labneh and chive dip, and the golden crab bao is made with fluffy lotus leaf buns stuffed with snow crab and crème fraiche, and topped with yuzu tobiko.

Leave room for desserts like milk tea pudding with honeycomb.
October 2024

More Reviews

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Driftwood

70-11 Grand Ave, Queens, NY 11378
(718) 233-8643