Golden Palace Gourmet
140-09 Cherry Ave, Queens
(718) 886-4383
Customers' Favorites
sliced pork and tofu with cabbage soup 肉片豆腐小白菜汤
Green Bean Sheet Jelly w Sesame Sauce 普通拉皮
shredded beef in chili sauce 麻辣牛肉丝
Sauteed Sliced Pork Eggs & Fungus 木须肉
shredded tofu w hot sauce 拌干豆腐丝
throwing fried shrimp 溜虾段
cold buckwheat noodle 黑冷面
Tofu Stew w Cabbage& Pork Bone
boiled live fish 水煮活鱼
all in one pot l 一锅出 l
Appetizer (涼 菜)
Dan Dan Noodle (担担面)
Pork Skin Aspic (猪皮冻)
Raw Vegetable Combination (大丰收)
Braised Pork Hock in Brown Sauce (酱肘子)
Braised Pig Feet (酱猪手)
Smocked Chicken Bone (熏鸡架)
Mixed Vegetable in Chili (老虎菜)
Jelly Fish with Vinegar (老醋蛰头)
Jelly Fish with Shredded Cabbage (白菜蛰头)
Cucumber Country Style (凉拌黄瓜)
Spiced Spine (五香脊骨)
Spicy Beef Shank (五香牛腱)
Brine Green Edamame (盐水毛豆)
Shredded Potato Salad with Hot Sauce (炝拌土豆丝)
Golden Mushrooms and Cucumber (金针菇黄瓜)
Tofu with Preserved Eggs (皮蛋拌豆腐)
Shredded Dry Tofu with Hot Sauce (拌干豆腐丝)
Bokchoy with Vermicelli (粉丝白菜)
Squid with Hot Sauce (炝拌鱿鱼头))
Eggplant with Potato (土豆拌茄子)
Bitter Lettuce Salad With Preserved Egg (苦苣皮蛋拌花生)
Cucumber, Potato, Peanuts Salad (拌花菜)
Secret Tripes (秘制毛肚)
Smoked Chicken (熏鸡)
Spinach, Peanuts Salad with Black Vinegar (陈醋菠菜花生米)
Mixed Vegetarian Assort (捞拌什锦)
Shredded Vegetables (手撕菜)
Homemade Sausage (自制香肠)
Cucumber with Pig Ear (黄瓜拌猪耳)
Homemade Blood Sausage (蒜泥血肠)
Green Bean Sheet Jelly with Sesame Sauce (普通拉皮)
Handmade Squash Powder Sheet Jelly with Sesame Sauce (自制拉皮)
Beef and Lamb (牛 羊)
Poached Sliced Beef in Hot Chili Oil (水煮牛)
Shredded Beef in Chili Sauce (麻辣牛肉丝)
Shredded Beef with Hot Pepper (尖椒牛肉丝)
Shredded Beef in Spicy Sauce (香辣牛肉丝)
Crispy Beef with Chili Pepper (孜然牛肉)
Fried Beef with Scallions (葱爆牛肉)
Beef and Potato in Brown Sauce (土豆烧牛肉)
Poached Sliced Lamb in Hot Chili Oil (水煮羊肉)
Crispy Lamb with Chili Pepper (孜然羊肉)
Fried Lamb with Scallions (葱爆羊肉)
Lamb Chop Chop with Chili Pepper (孜然羊排)
Stir-Fried Beef Mushrooms (牛柳茶树菇)
Pot Beef (锅包牛)
Pork (豬 肉)
Poached Sliced Pork in Hot Chili Oil (水煮肉)
Sautéed Sliced Pork with Pepper and Chili (回锅肉)
Spicy Sliced Pork (香辣肉丝)
Intestines in Fresh Hot Pepper (尖椒肥肠)
Sliced Pig Tripe in Fresh Hot Pepper (尖椒肚片)
Dry Deep Fried Pork Fillet (干炸里脊)
Ribs in Sweet and Sour Sauce (糖醋排骨)
Braised Ribs (红烧排骨)
Sautéed Pork with Sweet Bean Sauce (京酱肉丝)
Sautéed Crispy Pork (溜肉段)
Fried Pork in Sweet and Sour Sauce (锅包肉)
Braised Pork (红烧肉)
Pork Fillet with Sweet and Sour Sauce (糖醋里脊)
Sliced Pork with Mushrooms (松蘑肉片)
Shredded Pork with Hot Garlic Sauce (鱼香肉丝)
Sautéed Sliced Pork Eggs and fungus (木须肉)
Braised Pork Hock (红焖肘子)
Sautéed Pork Liver (溜肝尖)
Triple Pork Intestines (溜三样)
Sautéed Pig Kidney (火爆腰花)
Chinese Style Braised Meat Ball (红烧狮子头)
Braised Pork Feet with Potato (高压锅油焖猪手)
Crispy Pork Slice (炸小酥肉)
Seafood (海 鮮)
Crispy Flounder with Chili Pepper (孜然龙利)
Stir-Fried Shrimp with Nuts (宫保虾仁)
House Special Fish with Minced Pork (干烧黄鱼)
Fresh Fish with Hot Beam Pasta (豆瓣黄鱼)
Sliced Fish with Sweet and Sour Sauce (糖醋鱼片)
Braised Yellow Fish with Soy Sauce (红焖黄鱼)
Crispy Sliced Fish with Chili Pepper (孜然鱼片)
Sliced Fish with Brown Sauce (溜鱼片)
Braised Yellow Fish With Brown Sauce (酱焖小黄鱼)
Steamed Striped Bass (清蒸侧鱼)
Deep-Fried Yellow Fish (干炸小黄鱼)
Steamed Flounder (清蒸龙利)
Moo Shu Shrimp (木须虾仁)
Whole Prawn in Pepper Sauce (干烧虾)
Whole Prawn With Salt and Pepper (椒盐虾)
Squid Head with Cumin and Chili Saucefried (孜然鱿鱼)
Squid Head (干煸鱿鱼头)
Throwing Fried Shrimp (溜虾段)
Braised Hairtail (红烧刀鱼)
Dried Sashimi (干炸刀鱼)
Boiled Live Fish (水煮活鱼)
Sizzling Squid (铁板鱿鱼头)
Griddle Fish Tofu and Cabbage (铁锅炖鱼)
Chili Fried Shrimp (香辣虾)
Sweet and Sour Yellow Fish (糖醋黄鱼)
Sliced Fish with Sweet and Sour Sauce (松鼠鱼)
Poultry (家禽類)
Deep-Fried Quail (火爆鹌鹑)
Hot and Spicy Chicken (辣子鸡)
Kung Pao Chicken (宫保鸡丁)
Griddle Spicy Chicken (干锅鸡块)
Vegatables (蔬 菜)
Chinese Celery Fried with Bean Starch (中芹炒粉)
Black Fungus with Yam (木耳山药)
Sautéed Sliced Pork with Black Fungus (肉片炒木耳)
Sour Cabbage with Vermicelli (酸菜粉丝)
Bokchoy with Mushrooms (松蘑白菜)
Sliced Potato with Mushrooms (松蘑土豆片)
Shredded Pork with Spinach (肉丝菠菜)
Sautéed Sliced Pork with Toy (肉丝炒干豆角)
Sautéed Pork Blood Cake with Chives (韭菜猪红)
Scrambled Egg with Chopped Chinese Toon Leaves (香椿炒鸡蛋)
Ma Po Tofu (麻婆豆腐)
Dried Tofu with Fresh Hot Pepper (尖椒干豆腐)
Leek with Dry Tofu (韭菜干豆腐)
Fried Bean Curd Home Style (家常豆腐)
Sautéed Bokchoy with Fungi (白菜片炒木耳)
Sliced Potato, Eggplants, and Pepper (炒三丝)
Sliced Potato with Fresh Hot Pepper (尖椒土豆丝)
Eggplant with Hot Garlic Sauce (鱼香茄子)
Eggplant with Soy Sauce (酱茄子)
Dry Sautéed String Beans with Minced Pork (干扁四季豆)
Sautéed Pea Sprouts with Chopped Garlic (清炒豆苗)
Sautéed Pea Sprouts with Garlic (蒜炒豆苗)
Sautéed Potato Green Pepper and Eggplant (地三鲜)
Sautéed Chinese Watercress with Garlic (蒜蓉空心菜)
Sautéed Spinach with Garlic (清炒菠菜)
Sautéed Little Cabbage (蒜炒小白菜)
Sliced Pork with Vermicelli (肉炒拉皮)
Deep-fried Eggplant with Pork (肉末茄子)
Sautéed Vermicelli with Spicy Minced Pork (蚂蚁上树)
Pan-seared Green Chili Pepper (油闷尖椒)
Dry Stir-fried Tea Plant Mushroom (干煸茶树菇)
Yolk Baked Tea Plant Mushroom (蛋黄焗茶树菇)
Sautee Bokchoy with Bean Curd (小白菜炒豆皮)
Scallion Oil and Wheat Dishes (葱油油麦菜)
Egg Yolk Corn Kernels (蛋黄焗玉米粒)
Noodle, Rice, and Dumpling (飯面水餃)
Corn Cake (2 pcs) (玉米饼)
Chinese Leek Turnover (2 pcs) (韭菜盒子)
Pork Chinese Cabbage Cake 4pc (猪肉馅饼 4个)
Noodle Soup with Cabbage, Eggs, and Shredded Pork (家常面)
Noodle with Pork and Pickle (打卤面)
Noodle Soup with Beef (牛肉面)
Noodle Soup with Shredded Pork and Pickle (榨菜肉丝面)
Cold Buckwheat Noodles (黑冷面)
Cold Noodle (黄冷面)
Spring Cake (春饼)
Bean Sprout, Scrambled Egg, and Wood Ear Mushroom Wrapped with Thin Pancake (春饼合菜)
Sweetened Bean Cake (6 pcs) (粘豆包)
Half Com with Rite Pomdge (碴子粥)
Leek, Shrimp with Eggs Dumpling (Steamed) (素三鲜水饺) (蒸)
Seafood Dumpling (Steamed) with Pork (肉三鲜水饺) (蒸)
Sour Cabbage Dumpling (Steamed) with Pork (酸菜水饺) (蒸)
Chinese Cabbage Dumpling (Steamed) (白菜水饺) (蒸)
Celery Dumpling (Steamed) (芹菜水饺) (蒸)
Steamed Leek Dumpling with Pork (韭菜水饺) (蒸)
Steamed Tomato and Egg Dumpling (西红柿鸡蛋蒸饺)
Fish Celery Dumplings (鱼肉芹菜水饺)
Radish Beef Dumplings (萝卜牛肉水饺)
Beef Dumpling Steamed (牛肉水饺) (蒸)
Lamb Dumpling Steamed (羊肉水饺) (蒸)
Loofah Dumpling Steamed (水瓜蒸饺)
Fennel and Pork Dumpling (茴香猪肉水饺)
Chef's Special
Meatball with Cabbage Soup (小白菜丸子汤)
Hot and Sour Soup (酸辣汤)
Tomato Egg Drop Soup (蕃茄蛋花汤)
Pork Chop with Cabbage Soup (排骨小白菜)
Dough Drop with Seafood (三鲜疙瘩汤)
Dough Drop and Assorted Vegetable Soup (家常疙瘩汤)
Chinese Cabbage and Pork Vermicelli (猪肉白菜宽粉)
Tofu Soup (发财豆腐羹)
Shrimp with Shredded Radish Soup (鲜虾萝卜丝汤)
Seafood Soup with Shredded Radish (海鲜萝卜丝汤)
Griddle Cooked Mushroom (干锅茶树菇)
Sautéed Pork Intestine in Hot Wok (干锅肥肠)
Fried Shrimp with Chili (香辣虾)
Braised Whole Fish with Sour Cabbage (酸菜鱼)
Homemade Tofu (自制豆腐)
Pork with Pickled Cabbage (杀猪菜)
Casserole (鍋仔類)
Steamed Pork Balls with Chinese Cabbage (白菜炖狮子头)
Baby Chicken with Mushroom (小鸡炖松蘑)
Stewed Tofu with Fish (鱼肉豆腐)
Seafood with Sour Cabbage (酸菜海鲜)
Stewed Cabbage with Sliced Pork and Tofu (肉片豆腐小白菜)
Stewed Tofy with Seafood (海鲜豆腐)
Stewed Assorted Vegetable with Braised Pork (乱炖)
Pork with Sour Cabbage Pork Blood Cake (血肠川白肉)
Pork with Sour Cabbage (川白肉)
Tofu Sheet in Hot Sauce (麻辣豆腐皮)
Beef with Hot Sauce (麻辣肥牛)
Beef With Enokitake (金针肥牛)
Duck Blood Cake, Stomach with Hot Sauce (川香毛血旺)
Tofu Stew with Cabbage and Pork Bone (大白菜脊骨冻豆腐)
Duck with Stewed Potatoes (笨鸭炖土豆)
Sauerkrant Spare Ribs (酸菜排骨)
Bried Bean Curd in a Dry Pot (干锅千叶豆腐)
Griddle Organic Dishes (干锅有机花菜)
All in One Pot (一锅出)
Ribs, potato, corn, home-made corn cake, and kidney beans.
Sweet Dishes (甜 菜)
Fried Sweet Potato Wrapped with Syrup (拔丝地瓜)
Eight Treasury Sticky Rice (八宝饭)
Pumpkin Rice Cake (南瓜饼)
Salted Sweet Corn with Pine Nuts (松仁玉米)
Pumpkin Fried with Sweet Corn Cake (南瓜玉米烙)
Sesame Cake with Brown Sugar (红糖芝麻饼)
Fried Steamed Bun (炸玉米饼)
Fried Rice Cake with Red Bean Paste (油炸糕)
Side Order
White Rice (白饭)
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Recent Reviews
1) Large quantity but not expensive;
2) Braised pork elbow is good;
3) The pork belly and pork liver in the three dishes are not delicious;
4) You can buy frozen dumplings from his store and take them back;
2) Braised pork elbow is good;
3) The pork belly and pork liver in the three dishes are not delicious;
4) You can buy frozen dumplings from his store and take them back;
July 2024
I would like to highly recommend this traditional northeast of china style restaurant to everyone who have never tried it before. The cost performance is very high if you are a pure food lover and a big appetite.The service is super nice and friendly. Everyone was so productive and you don’t need to wait for a long time to have a plate.For the food, I love every courses in this restaurant, especially the deep fried small yellow croaker and stir fried pickled cabbage with glass...
April 2024
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