Golden Wonton King 糖潮滋味館

My family and I went here for Thanksgiving. We had a reservation and were able to get seated on time. The place was crowded with people waiting for tables. The food came out fast and was very good and flavorful. We had a turntable on our table and the food disappeared really fast as there were 14 of us. No pictures of the food. Just of the restaurant and our order. We ordered lobster, shrimp, chicken, calamari, beef, noodles, rice and veggies. 11 dishes were shared family style.

Atmosphere: 5

Food: 5

Service: 5

Dinner was great as always. Will come back again.

Atmosphere: 5

Food: 5

Service: 5

Excellent Cantonese Cuisine 👍👍

The head chef is from my Dad’s hometown. The food is authentic as it gets.

Every dish was wonderful and delicious. Massive flavor in each bite.

My 2 favorite dishes were the sautéed house clams and the Golden Fried Rice. Just makes your tongue dance a bit…

BYOB is a big plus 👍

Interior design can use an upgrade…

Atmosphere: 3

Food: 5

Service: 4

Hygiene is very bad. I hope the health bureau will manage it

Atmosphere: 1

Food: 1

Service: 1

We went the night of 10/6/25 and ordered the stir fry eel ball dish which cost $68. It was one of the last dishes to come out and because of that we were basically full and asked them to package it up with some other dishes we had the left over. Upon getting home, we realized that they didn’t pack this dish for us and we basically paid $68 for nothing. Couldn’t even initiate a chargeback because we didn’t pay with card. The restaurant cheated us out of our food, if you eat here, make sure you open the boxes and check what was packaged before you leave.

Atmosphere: 1

Food: 3

Service: 1

Delicious food and friendly service

Atmosphere: 4

Food: 5

Service: 5

The sea snails are absolutely delicious and the Bejing Pork chops are so comforting.

Atmosphere: 3

Food: 5

Service: 5

Ordered their signature New York No. 1 Wonton Soup, Poached Snow Pea Sprout with Three Kinds of Eggs, and a Chicken and shrimp fried rice. This wonton soup comes with three types of wontons mixed in, each type is slightly distinct and very delicious. The broth isn’t too salty so it’s fine to drink as soup and hydrates well. The poached snow pea sprout with three kinds of eggs takes a very plain dish of pea sprouts and makes it more protein-dense and lightly salted. The three egg types are a poached egg, salty egg, and century egg. Combined, this is a unique dish I haven’t seen before but tastes good and is a great way to get some greens into your dinner. The chicken and shrimp fried rice was a very satisfying choice to get, well seasoned with nice visible pieces of shrimp, chicken, and egg shreds mixed throughout. Service here on a weeknight was great, moderate amount of tables occupied and pleasant to relax in. The atmosphere matches your typical Chinese restaurant expectations with some loud chatter in the background, staff overseeing operations and efficient food output. Our meal ended with some complimentary mango jelly which was a nice dessert to finish with.

Atmosphere: 5

Food: 5

Service: 5

The seafood is fresh and service is great. Some of the best chinese food in NYC for sure. Will be back in my next trip.

Atmosphere: 3

Food: 5

Service: 5

I paid 30 just got this? It's only half box, a few pieces of meat, mostly onions and mushrooms.

Atmosphere: 1

Food: 1

Service: 1

Nice and yummy Cantonese food! Try out the hot pot section! Nice!

Atmosphere: 5

Food: 5

Service: 5

This place is excellent. Food is good and price is reasonable

The food is so delicious here. Best cantonese food in NY. My favorite dish is the king crab. Reasonable pricing and makes my family happy! I go here at least once a month for any family/ birthday events!!!

Food: 5

Service: 5

We loved the wonton soup, clam in black bean sauce, and pork chop!

Atmosphere: 5

Food: 5

Service: 5

The men who answered phone is really rude, he hang up while I was trying to order take out, speak with attitude no patient!

Atmosphere: 1

Service: 1