Very good food very culture very good service and very good price taste like home definitely eat her for kids there is tandoori noodles and more for kids less price so eat here every penny is worth definitely eat here and perfect amount of every thing
— Fariha Chowdhury
Atmosphere: 5
Food: 5
Service: 5
Salim Ibrahim
The Food is very good and tasty . The most important thing is that i really likes the cleanliness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Misti Doi, Chitol Fish Curry, Salad, Beef Kalavuna
Zaffria Zarin
Food was delicious 😊
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Kalavuna
Azam Sadia
Very tasty food, excellent, very nice.
Atmosphere: 5
Food: 5
Service: 5
Sanjib Nath
A diverse menu: fish curries (like ilish pulao), bhortas (mashed veggie/chili side dishes), samosas and other comfort foods.  • Vegetarian and vegan-friendly options are available.  • Good for take-out or casual dine-in, especially if you’re looking for flavors not always found in mainstream South Asian restaurants.
Atmosphere: 5
Food: 5
Service: 5
mahbubul hiron
Good deal & food taste was good
Atmosphere: 5
Food: 5
Service: 5
Ayoushman Bhattacharya
Good food. Tried ilish, mutton, morog pulao. Very humble behavior.
A F
In January 2025, they received 80 health code violations. 80. And this was after they had already been shut down once by the health department for unsanitary conditions. They should know better by now but still choose to not train their employees in cleanliness. They were also found to have mice and pests. Bengalis are embarrassing in how little they care about cleanliness and I'm Bengali. I get stomach issues everytime I eat at a Bengali place. Don't feed your family here, you'll get food poisoning. These are a few violations from the official NYC site:
1) Hot TCS food item not held at or above 140 °F. 2) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. 3) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. 4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. 5) Evidence of mice or live mice in establishment's food or non-food areas. 6) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies. 7) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device. 8) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor. 9) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. 10) Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. 11) Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. 12) Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. 13) Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
Md Shawn
The food here is very delicious . Before every meal, you have to mention Haleem in a special way. It's like it's stuck in my mouth.
Shanzida Islam
I recently tried their chicken 65 and liver shingara. It was delicious. I love the fact that you can eat and do Grocery shopping at the same time. Although it’s a small section of Grocery you will still get so many things from here. Recommend definitely.
Not a bad place. You can go and eat. But nothing amazing. Pretty boring food
Atmosphere: 2
Food: 3
Service: 3
Ayon Sarker
After hearing last year incident of Haat Bazar kitchen being closed by Health Department, I wanted to give it a shot for their food today. Food quality has gone so low now ,I feel they should actually shutdown the whole restaurant. Food quality and service it all went down to zero.
Very good food very culture very good service and very good price taste like home definitely eat her for kids there is tandoori noodles and more for kids less price so eat here every penny is worth definitely eat here and perfect amount of every thing
— Fariha Chowdhury
Atmosphere: 5
Food: 5
Service: 5
The Food is very good and tasty . The most important thing is that i really likes the cleanliness.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Misti Doi, Chitol Fish Curry, Salad, Beef Kalavuna
Food was delicious 😊
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Kalavuna
Very tasty food, excellent, very nice.
Atmosphere: 5
Food: 5
Service: 5
A diverse menu: fish curries (like ilish pulao), bhortas (mashed veggie/chili side dishes), samosas and other comfort foods. 
• Vegetarian and vegan-friendly options are available. 
• Good for take-out or casual dine-in, especially if you’re looking for flavors not always found in mainstream South Asian restaurants.
Atmosphere: 5
Food: 5
Service: 5
Good deal & food taste was good
Atmosphere: 5
Food: 5
Service: 5
Good food. Tried ilish, mutton, morog pulao. Very humble behavior.
In January 2025, they received 80 health code violations. 80. And this was after they had already been shut down once by the health department for unsanitary conditions. They should know better by now but still choose to not train their employees in cleanliness. They were also found to have mice and pests. Bengalis are embarrassing in how little they care about cleanliness and I'm Bengali. I get stomach issues everytime I eat at a Bengali place. Don't feed your family here, you'll get food poisoning. These are a few violations from the official NYC site:
1) Hot TCS food item not held at or above 140 °F.
2) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
3) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
4) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5) Evidence of mice or live mice in establishment's food or non-food areas.
6) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
7) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
8) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
9) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
10) Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11) Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12) Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
13) Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
The food here is very delicious . Before every meal, you have to mention Haleem in a special way.
It's like it's stuck in my mouth.
I recently tried their chicken 65 and liver shingara. It was delicious. I love the fact that you can eat and do Grocery shopping at the same time. Although it’s a small section of Grocery you will still get so many things from here. Recommend definitely.
Restaurantji Recommends
The total environment is not good.
Not a bad place. You can go and eat. But nothing amazing. Pretty boring food
Atmosphere: 2
Food: 3
Service: 3
After hearing last year incident of Haat Bazar kitchen being closed by Health Department, I wanted to give it a shot for their food today.
Food quality has gone so low now ,I feel they should actually shutdown the whole restaurant. Food quality and service it all went down to zero.
Atmosphere: 1
Food: 1
Service: 1
Dietary restrictions: Halal available
Recommended dishes: Biriyani, Goat Curry, Halim, Vorta Platter
Haleem, Jilapi and tea was good. Another pitha(Dessert) felt old and hard.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Halim
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