HAAM Caribbean Plant Cuisine

We had Curry Chik’n WonTons, Yuh Motha’s Mofogo, salmon and rice dish and cheesecake. Everything was delicious. We’ll definitely come back and try other dishes!

Started with a hibiscus margarita which was excelllent. Good balance of flavours and the sugar rim offset the sour of the hibiscus. Was informed they had a new menu! I ordered the Sunday best which was a baked mac and cheese pie, potato salad, watercress salad, yellow rice and maduros (I think this was a fried plantain?) Unfortunately the star of the dish (mac cheese) was tough dry and (almost un edible ). Guessing it was pre cooked and sat all night (sucking up all the sauce). Yellow rice was amazing! Potato salad with strained beets was under-seasoned. I added on the steak for an extra $8 and it was amazing! Sinewy and chared. Pretty sure it was the pre made “chunk” brand and not house made. A bit of a confused dish. without the steak it was carb on carb on carb. The sweet maduros tasted like a fried doughnut- which would have worked had the mac and cheese pie been spicy. Think I ordered the wrong thing. Wound like to return to try something better. Updated from previous review on 2025-08-19

This is a top-notch all-vegan place in Williamsburg. The food is creatively made with a subtle mix of flavors. The service, presentation, and atmosphere are also top-notch. The restaurant is classy and yet relaxed, a real treat in every way. 😀

Haam completely exceeded expectations. The mofongo with oyster mushrooms was rich, savory, and perfectly textured — a fantastic plant-based twist on a classic. The chimichurri steak was tender and bursting with flavor, beautifully balanced by the bright kale salad. And the grand finale? A passion fruit cheesecake that was both tangy and creamy — absolutely unforgettable. The atmosphere is warm and stylish without trying too hard, and the service was friendly, attentive, and genuinely welcoming. A perfect spot for a cozy night out or a special meal. Can’t wait to come back.

One of the things I love best is vegan restaurants that show how vegan food can be delicious on its own. Food that doesn't have to pretend to be something it's not (meat). I can absolutely confirm that this is the case with HAAM. One thing I also hate when I go out to eat is the feeling that I could make the dish at home for less. This is a high bar because I love to cook. I can say that I could never make this kind of food at home. The service was fantastic very welcoming and kind.

Everything was so fresh and tasty the service was amazing. My new favorite restaurant in Brooklyn!

Authentic Caribbean food in a semi-upscale environment. Highly recommend Mofongo and Oyster Mushroom Burger!

The food was so so so flavorful, the service staff was very friendly, and the atmosphere was lovely😄

I really enjoyed my meal here. I’ve not really tried much caribbean food in the past but i really liked this, and i went with my Dominican friend who eats meat and she really liked it too.

Best vegan dining experience. Nice calm atmosphere, very clean , and nice staff. App and entres chefs kiss. I will be bacc.

Decided to head from Manhattan to Brooklyn to dine at HAAM as I’ve been wanting to try their food for a while. It did not disappoint. I ordered their island onigiri, mofongo, and a guava juice. Everything was delicious. I especially enjoyed the presentation of the mofongo. Can’t wait to come back and try more things on their menu.

The food was freshhhh, there was a wait on the bus up roti because it was being made fresh, well worth the wait !! The steak was 👌👌 would love to try more of the menu and we will if ever in NYC again. Staff were not over friendly when we first arrived but were pleasant enough. The venue had a nice cosy vibe to it.

Great tasting food, good portions, good service.

Great menu. Friendly staff. Went for brunch.

The chim churri steak is so good here