KhanTong Thai Kitchen

57-17 Roosevelt Ave, Queens
(718) 524-9437

Recent Reviews Order Online

Customers' Favorites

Crispy Pork Belly with Chinese Broccoli
Thai Peanut Sauce
Pad Thai Shrimp
20 Papaya Salad
Crab Rangoon
Pad See EW
Fried

Menu

Appetizers
1. Spring Roll
4 pieces. Deep-fried rolls stuffed with glass noodles, cabbages, carrots served with a plum sauce.
2. Chicken Satay
4 pieces. Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
3. Shrimp Roll
5 pieces. Crispy fried shrimp with ground chicken wrapped in rice sheet with sweet chili sauce.
4. Curry Puff
3 pieces. Ground chicken, potatoes, onions, yellow curry powder stuffed in a puff pastry dough served with cucumber relish.
5. Crispy Calamari
Lightly battered, deep-fried calamari served with sweet chili sauce.
6. Edamame
Steamed soybeans sprinkled with salt.
7. Thai Dumplings
4 pieces. Steamed or fried dumplings stuffed with vegetables or ground chicken, mushrooms, water chestnuts served with a sweet soy dipping sauce.
8. Chicken Wings
6 pieces. Fried marinated wings served with sweet chili sauce.
9. Chive Pancake
Fried chive patties served with sweet soy dipping sauce.
10. Fried Tofu
Deep-fried tofu served with sweet chili sauce topped with ground peanuts.
11. Fresh Summer Rolls
Steamed noodles, shrimp or tofu, lettuce, carrots, cucumbers, basil wrapped in soft rice paper served with hoisin dipping sauce.
12. Thai Lettuce Wraps
Sauteed ground chicken, onions, mushrooms, carrots, bell peppers served with a side of lettuce cups.
13. Crab Rangoon
Fried wonton stuffed with kani, cream cheese, red onions and celery served with a plum sauce.
14. Fried Wonton Mozzarella Cheese
Mozzarella cheese wrapped in wonton skin; served with tangy plum sauce.
15. Thai Fish Cakes
Deep-fried curry fish cakes served with cucumber-chili sauce and peanuts.
Moo Ping (4)
Grilled BBQ pork marinated in thai herbs, served with spicy sauce on the side

Soups
15. Tom Yum Soup
Spicy sour lemongrass soup with lime leaves, galangal, mushrooms, onions, bell peppers and cilantro. Spicy.
16. Tom Kha Soup
Mild coconut-based soup with lemongrass, galangal, mushrooms, lemon juice, lime leaves, and scallions.
17. Clear Soup
Napa cabbage, broccoli, carrot, onions clear vegetable broth topped with scallions and cilantro.

Salads
18. Thai Salad
Lettuce, carrots, tomatoes, cucumbers, red onions, beansprouts, fried tofu served with a peanut vinaigrette.
19. Papaya Salad (Som Tum)
Shredded green papaya with tomatoes, string beans, ground peanuts in a spicy chili-lime vinaigrette. Spicy.
21. Mango Salad
Fresh mango, shrimps, cashew nuts, red onions, scallions, tomatoes in chili-lime vinaigrette. Spicy.
22. Duck Salad (Yum Ped)
Crispy duck tossed with red onions, tomatoes, mangos, pineapples, scallions, cashew nuts in a chili-lime vinaigrette. Spicy.
23. Chicken Salad (Larb Gai)
Ground chicken tossed with red onions, scallions, cilantro and rice powder in spicy chili-lime vinaigrette. Spicy.
24. Beef Salad (Yum Neau)
Grilled beef tossed with cucumbers, tomatoes, red onions, cilantro in a Thai chimichurri. Spicy.
25. Glass Noodle Salad (Yum Woonsen)
Mung bean noodle tossed with shrimps, squid, and ground chicken, mixed with red onions, scallions, cilantro and chili lime vinaigrette. Spicy.
Yum soft shell crab
Fried soft shell crab topped with mango,red onion, cashew nut and chilli lime vinaigrette

Entree
26. Thai Basil (Pad Gra Prow)
Sauteed onions, bell peppers, string beans, carrots in a basil sauce. Spicy.
27. Pad Ginger (Pad Khing)
Sauteed onions, scallions, celery, carrots, white mushrooms, bell peppers in a ginger sauce. Spicy.
28. Pad Garlic (Pad Kratiem)
Sauteed with roasted garlic, carrots and black pepper over a bed of vegetables.
29. Pad Cashew Nuts (Pad Med Ma Muang)
Sauteed with onions, scallions, bell peppers, white mushrooms, carrots and cashew nuts.
30. Thai Sweet and Sour (Pad Preaw Wan)
Sauteed with cucumbers, tomatoes, pineapples, onions, scallions and carrots.
31. Thai Peanut Sauce (Praram Rongsong)
Sauteed in a peanut curry sauce and coconut milk over a bed of mixed vegetables.
32. Pad Eggplant (Pad Makur)
Sauteed onions, bell peppers, string beans, carrots, eggplants in a basil sauce. Spicy.
33. Crispy Pork Belly with Chinese Broccoli (Khana Moo Krob)
Crispy pork belly stir-fried with brown sauce.

Curry
34. Red Curry
Bamboo shoots, bell peppers, string beans, carrots and basil. Spicy.
35. Green Curry
Bamboo shoots, bell peppers, string beans, eggplant and basil.
36. Yellow Curry
Potatoes, peas, carrots, and onions. Spicy.
37. Panang Curry
String beans, carrots and bell peppers. Spicy.
38. Massaman Curry
Potatoes, carrots, and onions. Spicy.
39. Mango Curry
Mango, pineapple, bell pepper, basil.

Noodles, Fried Rice
39. Pad Thai
Stir-fried rice noodles with eggs, bean sprouts, chive and a side of ground peanuts.
40. Pad See Ew
Stir-fried broad flat noodles with eggs and Chinese broccoli.
41. Pad Kee Mao (Drunken Noodles)
Stir-fried broad flat noodles with a drunken mix of broccoli, string beans, carrots, onions, bell peppers, basil, chili and garlic. Spicy.
42. Pad Woonsen
Stir-fried glass noodles, napa cabbage, onions, scallions, tomatoes, white mushrooms, carrots.
43. Rad Na
Stir-fried broad flat rice noodles with Chinese broccoli, topped with a rich Thai style gravy.
44. Thai Fried Rice
Stir-fried with eggs, tomatoes, onions, Chinese broccoli.
45. Basil Fried Rice
Stir-fried with spicy chilis with fresh basil, eggs, onions, carrots, bell peppers and string beans. Spicy.
46. Pineapple Fried Rice
Stir-fried with eggs, tomatoes, onions, cashew nuts and pineapples.
47. Thai Sausage Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli, and sweet Thai sausage.
48. Salted Fish Fried Rice
Stir-fried with eggs, cherry tomatoes, onions, Chinese broccoli and salty fish.

Noodle Soups
49. Chicken Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
49. Pork Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
49. Tofu Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
49. Mixed Vegetables Soup
Bean sprouts, scallions, cilantro topped with crispy garlic.
50. Wonton Soup
Mix of chicken and shrimp wontons, bean sprouts, napa cabbage, scallions, cilantro topped with crispy garlic.
51. Duck Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
51. Beef Soup
Chinese broccoli, bean sprouts, scallions, cilantro topped with dried crispy garlic.
52. Seafood Soup
Mix of shrimps, squid, bean sprouts, scallions, cilantro topped with crispy garlic

Chef Signatures
53. Tamarind Duck
Over mixed vegetables with tamarind sauce.
54. Honey Duck
Crispy duck topped with special honey sauce, pineapple and cashew nuts.
55. Fantastic Duck
Crispy duck topped with Thai spices, chili basil leaves, bamboo shoots, bell peppers and string beans.
57. Pla Rad Prik
Crispy whole red snapper topped with a sweet chili sauce.
58. Fried Snapper with Mango Salad
Crispy whole red snapper topped with cilantro, cashew nut, and chili-lime vinaigrette.
Roasted Pork Leg (LIMITED TIME)
Slow roasted pork leg served with hot gravy and a spicy tangy chili sauce. Limited time only.

Vegetarian

V1. Miracle tofu
Stirred fried tofu,bean sprouts, mushrooms, chive and carrots with brown sauce.
V2. Sautéed mix vegetables
V3.sautéed string bean and tofu
V4. Sautéed American broccoli in soy sauce
V5. Sautéed Chinese broccoli in soy sauce

Desserts
59. Coconut Custard
60. Fried Banana with Vanilla Ice Cream
61. Fried Vanilla Ice Cream
62. Sticky Rice with Mango
63. Chocolate Lava Cake with Vanilla Ice Cream
Flan in Caramel Syrup
Fresh creamy flan in a sweet caramel syrup
Homemade lychee ice cream
Homemade coconut ice cream
Fried Thai Tea ice cream

Side Orders
Jasmine Rice
Brown Rice
Sticky Rice
Steamed Noodles
Sweet Coconut Sticky Rice
Peanut Sauce
Steamed Vegetables
Steamed broccoli

Beverages
Soda
Choice of flavor.
Bottled Water
Thai Iced Tea
Thai Iced Coffee
Mango Juice
Coconut Juice
Lychee Juice
Sugar cane juice

Photos

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Recent Reviews

The Shrimp Tom Yum is very good. They give a good portion of shrimp and loads of mixed vegetables in the quart size. Other Thai restaurants I've been to give a lot fewer shrimp and maybe a few sliced mushrooms, cilantro, green and/
or yellow onion slices and not more in a quart size. The Ginger Beef is very tasty, and I'm told the Pad Thai is good. One complaint is the salmon should be grilled or lightly sauteed in Thai seasoning before being incorporated into...
September 2024
Always excellent and delicious food. Today had a small misunderstanding, I picked up the food, and although I ordered not spicy, it came out spicy.
After calling the restaurant they were super nice about it, and even send someone deliver the right order. Amazing experience!
September 2024
My 2nd time having Thai food in NY! Their tom yum is on the sweeter side but still tasty. I really enjoyed their pad kee mao with chicken ? everything is reasonably priced. Will definitely need to go back and try more food!
May 2024

More Reviews

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KhanTong Thai Kitchen

57-17 Roosevelt Ave, Queens, NY 11377
(718) 524-9437