Luigi's Restaurant And Bar
265-21 Union Tpke, Queens
(718) 347-7136
Recent Reviews
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Great place to meet friends. Our wait staff was phenomenal. So kind and helpful. Fun and great value.
Usually our favorite restaurant, tonight it was off. Reservation for 6:00pm, sat down right away in the back room. We didn't know it was restaurant week and the food was just OK. Usually great food. Back room should be for large groups only as we were 2 people and there was a part of 20-25 people standing and talking in the room. Service was really good, 2 servers.
The service was so slow, we got there and were sat right away however no one came for our order for 10-15 mins. After that, my friend ordered a pasta and specifically said no meat. Our food took almost 30-40 mins to come out ( we ordered one margarita pizza, one pasta and 1 chicken panini). and her pasta came out with chicken. We had to send it back and wait for a fresh plate. By the time we got our food we had been sitting for over an hour. The food was delicious but since we came on our lunch break we had to pack up most of it to eat later
The service and food were great . Good value for price. Lively atmosphere but a bit too noisy.
First went to Luigi‘s 29 years ago! We went back for my daughter‘s 29th birthday and was reminded how much we loved it! The food is always great and service doesn't disappoint. Tables are a little tight, but that can be overlooked with the great food and service. Highly recommend 
The food was delicious. The portions were large. Definitely ate too much on New Year's Eve. We had a very nice time.
We've eaten here before many times but the last two times did not compare favorably to previous visits. Understand that Saturday night it's busy and noisy, but food was so-so . Our side dishes came after we were finished. We had to ask numerous times for bread. Different people came over to apologize for a variety of reasons-none acceptable to us. They took off the sodas ( $5.40!) Not going back again.
Had a wonderful experience all around. Food, service, drinks were all exceptional. Food is always consistent, fresh and delicious.
My shrimp and lobster risotto was absolutely delicious. My husband said his short ribs pappardelle was the best he's ever had. But the "shades of chocolate" dessert was INCREDIBLE!
What a true gem of a restaurant! The food is amazing. Drinks were great too! The wine complemented the food well. The Paloma was very good. They start with focaccia bread and a pesto olive oil. The latter has changed a little since I was here last where it's a little more watery now. We had the veal chop special, meatball pasta and branzino. Everything was prepared well and delicious. We finished with tiramisu and homemade cinnamon donuts with cream and chocolate. Really enjoyable night out with friends. They did ask about apps at the beginning and we all forgot about it our one appetizer dish, including them. It was okay, we were so full. I look forward to coming back again and again!
Restaurantji Recommends
Food and service were excellent as always. We try to dine at Luigi's when we are in the area
Excellent food and service!
Atmosphere: 5
Food: 5
Service: 5
I stopped by hoping to have dinner at this Italian restaurant, but was turned away at the door because I didn’t have a reservation. I understand places can be busy, but what really surprised me was that they didn’t even offer to book a reservation for a later time or another day. The staff seemed uninterested in helping at all. For a restaurant that presents itself as welcoming and authentic, the lack of hospitality was really disappointing.
Service: 1
We were so pleased with our dinner at Luigi's, food was delicious, we were not rushed and our server was great!!
Luigi's is a great experience from start to finish. The warm bread and fresh pesto dip start any meal off perfectly. The pasta vongole had plentiful clams. The bolognese sauce on the gnocchi was excellent. The only negative aspect of the meal was with the extremely mealy apples in the Warldorf salad. It was clear that they used old apples instead of crisp apples. A chef should know that. Otherwise it was a lovely time.
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