Truly authentic Taiwanese cuisine. This mom-and-pop restaurant is small but offers lots of variety. The owners (the son and his parents) might seem cold or reserved at first but are nice and genuine.
Also, their Taiwanese pickle is a perfect complement to many dishes.
Atmosphere: 5
Food: 5
Service: 5
Bobby Juan
I've been craving taiwanese beef noodle soup since it's been raining everyday recently. Decided to try this spot and wow it did not disappoint. For me, taste is the #1 priority and everything was amazing. You can tell the beef noodle soup is cooked for hours, the depth of the flavors and spices were amazing. I will say the portion of the noodles were a bit on the light side but what's an extra few bucks for some noodles. This restaurant is already way cheaper than the restaurants the main area of flushing. I don't mind paying a bit more for such a tasting meal. Popcorn chicken and tofu skin were amazing as well, can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Amy Huang Realty
Great little shop for those that are nostalgic for Taiwanese flavors...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice Sausage
Mealifer Lew
The establishment was located in a residential area. A small place, can only accommodate 10 people. The food was very tasty n the cost was .moderately efficient. I will most definitely go back to try other items in the menu.
The amount of meat in this braised pork rice is as small as chicken food, and the store is often empty. Is pork expensive now?
Food: 1
张杰
The price of meals in this restaurant has increased, there are few items, and the taste is not as good as before. Won’t come again
Food: 2
Bing Wu
I recently discovered Master Huang, a new restaurant in town. While some might find the owner stern, I see it as a sign of solemn professionalism. It's heartwarming to see the owner working diligently alongside his elderly parents—a true family collaboration. The food is well-flavored and definitely worth a try.
Atmosphere: 4
Food: 5
Service: 4
Hsin Yi Wei
The coming Monday would be the Dragon Boat Festival, so we had Zongzi from Master Huang today. It’s overall decent with reasonable price.
Atmosphere: 4
Food: 4
Service: 4
Eric Lai
LuRouFan was really great. Awesome flavor and good portion size
Braised pork over rice was great. Then had Chinese fish dumplings to go as a healthier option to pork and they were just right as a healthier option for those who have to cut red meat. For some reason Ive had trouble finding fish dumplings.
Atmosphere: 5
Food: 5
Service: 5
Nancy Ta
Best shrimp and pork dumplings. ?
Kid-friendliness: High chair and diaper changing station available
We went for lunch and ordered the Honey Smoked Duck and a stinky tofu. The duck tasted like something has been in the fridge for a while and just microwave to sort of "warm", both seasoning and texture are at a trash level. Save your money and maybe try something else. The tofu was OK.. crispy and pretty soft with good sauce mix, but not "stinky" enough to call it stinky tofu. Duck was too disappointing and did not feel like to take pics.
Shu-Min Yang
I'll come back for braised port with dry noodles and luroufan. Pork chop over rice is a bit greasy and the bread crumbs was too thick. Probably won't order Tainan Bun Kueh again because the texture was more like mashed potato and not like the Kueh texture I am used to. Stream Glutinous oil rice (油飯) was good and would come back for it.
Food: 4
兩歲就愛吃
The only authentic Taiwanese place in New York!Sausage, salty crispy chicken, stinky tofu, meat dumplings... love it!
Truly authentic Taiwanese cuisine. This mom-and-pop restaurant is small but offers lots of variety. The owners (the son and his parents) might seem cold or reserved at first but are nice and genuine.
Highly recommend the following:
• Chives, pork and shrimp dumpling
• Taiwanese starch-wrapped meatball
• Stinky tofu
• Mushroom pork thick soup
Also, their Taiwanese pickle is a perfect complement to many dishes.
Atmosphere: 5
Food: 5
Service: 5
I've been craving taiwanese beef noodle soup since it's been raining everyday recently. Decided to try this spot and wow it did not disappoint. For me, taste is the #1 priority and everything was amazing. You can tell the beef noodle soup is cooked for hours, the depth of the flavors and spices were amazing. I will say the portion of the noodles were a bit on the light side but what's an extra few bucks for some noodles. This restaurant is already way cheaper than the restaurants the main area of flushing. I don't mind paying a bit more for such a tasting meal. Popcorn chicken and tofu skin were amazing as well, can't wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Great little shop for those that are nostalgic for Taiwanese flavors...
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rice Sausage
The establishment was located in a residential area. A small place, can only accommodate 10 people. The food was very tasty n the cost was .moderately efficient. I will most definitely go back to try other items in the menu.
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Chicken, 台南肉粽 tainan pork zongzi, Fishball Soup, Taiwanese Sausage
It tastes like it wasn’t freshly made
The amount of meat in this braised pork rice is as small as chicken food, and the store is often empty.
Is pork expensive now?
Food: 1
The price of meals in this restaurant has increased, there are few items, and the taste is not as good as before. Won’t come again
Food: 2
I recently discovered Master Huang, a new restaurant in town. While some might find the owner stern, I see it as a sign of solemn professionalism. It's heartwarming to see the owner working diligently alongside his elderly parents—a true family collaboration. The food is well-flavored and definitely worth a try.
Atmosphere: 4
Food: 5
Service: 4
The coming Monday would be the Dragon Boat Festival, so we had Zongzi from Master Huang today. It’s overall decent with reasonable price.
Atmosphere: 4
Food: 4
Service: 4
LuRouFan was really great. Awesome flavor and good portion size
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Luroufan
Restaurantji Recommends
Braised pork over rice was great. Then had Chinese fish dumplings to go as a healthier option to pork and they were just right as a healthier option for those who have to cut red meat. For some reason Ive had trouble finding fish dumplings.
Atmosphere: 5
Food: 5
Service: 5
Best shrimp and pork dumplings. ?
Kid-friendliness: High chair and diaper changing station available
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Braised Pork, Chives Pork Dumpling, Noodle Soup, Danzai Noodles, Danzai Noodles 擔仔麵
We went for lunch and ordered the Honey Smoked Duck and a stinky tofu. The duck tasted like something has been in the fridge for a while and just microwave to sort of "warm", both seasoning and texture are at a trash level. Save your money and maybe try something else.
The tofu was OK.. crispy and pretty soft with good sauce mix, but not "stinky" enough to call it stinky tofu.
Duck was too disappointing and did not feel like to take pics.
I'll come back for braised port with dry noodles and luroufan. Pork chop over rice is a bit greasy and the bread crumbs was too thick. Probably won't order Tainan Bun Kueh again because the texture was more like mashed potato and not like the Kueh texture I am used to. Stream Glutinous oil rice (油飯) was good and would come back for it.
Food: 4
The only authentic Taiwanese place in New York!Sausage, salty crispy chicken, stinky tofu, meat dumplings... love it!
Atmosphere: 5
Food: 5
Service: 5
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