Ocean Bay 避風塘
8302 Queens Blvd, Queens
(718) 898-1188
Customers' Favorites
House Special Stir Fried Rice Noodle with Sesame Seed 招牌麻香炒米
famous garlic aromatic crispy chicken half 招牌蒜香鸡 半
jumbo shrimp with walnut in mayo sauce 沙汁核桃虾球
preserved meat & broccoli fried rice 腊味兰粒炒饭
sauteed shrimp kew with garlic sauce 鱼香虾球
steamed or crispy gray sole 清蒸 干煎龙利
8 treasure winter melon soup 八宝冬瓜汤
Beef Chow Fun with Brown Sauce 湿炒牛河
pan fried noodle with seafood 海鲜炒面
pan fried noodle with beef 牛肉炒面
Appetizer 小食
1. Cold Jelly Fish 凉拌海蜇丝
Invertebrate.
无脊椎动物。
2. Cold Jelly Fish Supreme 凉拌海蜇花
Invertebrate.
无脊椎动物。
3. Crispy Seafood Roll 沙汁海皇卷
4 pieces.
4个。
4. Fried Crispy Pork Intestine 脆皮大肠
Cooked in oil.
用油烹饪。
5. Salt Baked Silver Anchovy 椒盐白饭鱼
Cooked in an oven.
烘煮。
6. Fish Stock Snail 鱼露石螺
6. Salt Baked Snail 椒盐石螺
Cooked in an oven.
烘煮。
7. Snail Country Style 避风塘石螺
8. Assorted Cold Cut Platter 什锦大拼盘
Assortment of appetizers.
什锦小食。
White Rice 白饭
Soup 汤类
1. Crab Meat and Fish Maw Soup 蟹皇鱼肚羹
Fish cake made from the crab.
蟹肉鱼饼。
2. Spinach Crab Meat and Fish Maw Soup 东坡鱼肚羹
Fish cake made from the crab.
蟹肉鱼饼。
3. Dried Scallop with Seafood Soup 瑶柱海皇羹
Cooked and seasoned mollusk.
煮熟并调味的软体动物。
4. Superior Seafood Bisque Soup 一品海皇羹
A savory soup with mixed seafood.
混合海鲜汤。
5. Tai Chi Seafood Bisque Soup 太极海皇羹
A savory soup with mixed seafood.
混合海鲜汤。
6. West Lake Beef Soup 西湖牛肉羹
Savory soup made from cow meat.
牛肉汤。
7. Minced Chicken and Corn Soup 鸡茸栗米汤
Savory and sweet soup made from corn.
玉米甜汤。
8. Eight Treasure Winter Melon Soup 八宝冬瓜汤
Gourd soup.
冬瓜汤。
9. Mustard Green and Sliced Pork Soup 芥菜肉片汤
10. Mini Stew Chicken Soup 原盅炖鸡汤
Savory soup with a poultry base.
鸡汤。
11. Black Garlic and Silkie Soup 黑蒜乌鸡汤
Casserole 煲
1. Seafood Casserole 海鲜豆腐煲
2. Fish Fillet and Tofu Casserole 斑腩豆腐煲
Bean curd made from soybeans.
豆腐由大豆制成。
3. Braised Tofu in Mini Wok 家乡豆腐煲
Bean curd made from soybeans.
豆腐由大豆制成。
4. Salted Fish and Chicken and Tofu Casserole 咸鱼鸡粒豆腐
Bean curd made from soybeans.
豆腐由大豆制成。
5. Eel with Garlic Casserole 蒜子大鳝煲
6. Yummy Chicken Casserole 啫啫鸡煲
Poultry.
鸡肉。
7. Frog Casserole 滋味田鸡煲
8. Lamb and Bean Curd Stick Casserole 枝竹羊腩煲
Served with tofu.
附豆腐。
10. Goose Web and Fish Maw Casserole 花胶鹅掌煲
11. Goose Web and Fish Maw and Sea Cucumber Casserole 海参花胶鹅掌煲
12. Sa Cha Beef and Vermicelli Casserole 沙爹牛肉粉丝煲
13. Veal Chop and Eggplant in Mini Wok 牛仔骨茄子煲
14. Spicy Scallop and Eggplant Casserole 麻辣带子茄子煲
15. Beef Stew and Bean Curd Stick Casserole 枝竹牛腩煲
Served with tofu.
附豆腐。
16. Shrimp and Vermicelli Casserole 粉丝虾煲
Shellfish.
甲壳类。
17. Squash with Dried Shrimp and Vermicelli Casserole 节瓜粉丝虾煲
Shellfish.
甲壳类。
18. Fresh Mushroom and Clams 上菇花蚬煲
Mollusc.
软体动物。
19. Thai Style Clam Casserole 泰式花蚬煲
Mollusc.
软体动物。
20. Superior Seafood Casserole 极品海味煲
Meat 肉类
1. Beef with Broccoli 芥蓝牛
2. Sa Cha Beef 沙茶牛肉
3. Beef with Oyster Sauce 蚝油牛肉
4. Sauteed Beef with Scallion 葱爆牛肉
Served with young mild onions.
附洋葱。
5. Steak Hong Kong Style 中式牛柳
Beef steak.
牛柳。
6. Beef Filet with Broccoli 玉树牛柳
Boneless sliced meat.
无骨肉片。
7. Beef with Black Pepper Sauce on Sizzling Plate 铁板黑椒牛柳
8. Pan-Fried Veal Chop with Black Pepper Sauce 黑椒牛仔骨
9. Pan-Fried Veal Chop with Dried Shallot 香葱牛仔骨
Beef from a young cow.
牛仔肉。
10. Sauteed Steak Kew with Vegetable 生炒士的球
Beef steak.
牛柳。
11. Rack of Lamb with Black Pepper Sauce 黑椒羊仔扒
12. Rack of Lamb 香煎羊仔扒
13. Sweet and Sour Ribs 生炒排骨
Sweetened sauce with a vinegar base.
醋配甜酱。
14. Peking Pork Chop 京都骨
A thick cut of meat from a pig is typically cut from the spine.
厚排骨肉。
15. Salted Baked Pork Chop 椒盐猪排
A thick cut of meat from a pig is typically cut from the spine.
厚排骨肉。
16. Shredded Pork with Garlic Sauce 鱼香肉丝
Cooked in a pungent savory sauce.
配辛辣咸酱烹煮。
17. Preserved Vegetable with Pork Belly 梅菜扣肉
Fatty meat from the belly of a pig.
五花肉。
18. Steamed Salted Fish with Minced Pork 咸鱼蒸肉饼
Cooked using moist heat.
蒸煮。
19. French Style Rib Eye Steak 法式和牛
Beef steak.
牛排。
20. Beef Tenderloin with BBQ Sauce 烧汁牛肋骨
A strip of tender meat is taken from the loin.
牛肋骨肉。
Poultry 家禽类
2. Famous Garlic Aromatic Crispy Chicken 招牌蒜香鸡
Half. Poultry.
半只。家禽类。
5. General Tso's Chicken 左宗鸡
Hot and spicy. Deep-fried with sweet and spicy sauce.
辣。油炸配甜辣酱。
1. Crispy Squab 脆皮红烧乳鸽
3. Salt Baked Chicken 东江盐焗鸡
Half. Poultry.
半只。家禽类。
4. Broth Stew Chicken with Vegetable 菜胆上汤鸡
Half. Poultry.
半只。家禽类。
6. Sauteed Chicken with Broccoli 芥兰鸡
Poultry.
家禽类。
7. Sauteed Sliced Chicken with Garlic Sauce 鱼香鸡片
Poultry.
家禽类。
8. Sauteed Sliced Chicken with Snow Peas 雪豆鸡片
Poultry.
家禽类。
9. Sesame Chicken 芝麻鸡
Poultry.
家禽类。
10. Sauteed Chicken with Cashew Nuts 腰果鸡丁
Poultry.
家禽类。
11. Sauteed Chicken with Vegetable 时菜鸡片
Poultry.
家禽类。
12. Kung Pao Chicken 宫保鸡丁
Hot and spicy. Spicy stir-fry.
辣。辣炒。
Live Seafood Any Style 海鲜类
21. House Special Style Grouper Fillet 避风塘斑块
Hot and spicy.
辣。
35. Squid Salted Pepper 椒盐鲜鱿
Cephalopod.
头足纲动物。
1. Braised with Scallop 红烧带子
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
在油脂中略煎, 然后在封闭的平底锅中加入少量液体慢慢烹煮。
1. Black Pepper with Scallop 黑椒带子
Cooked and seasoned mollusk.
煮熟并调味的软体动物。
2. Stir-Fried Conch 油泡螺片
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
3. Stir-Fried Conch with Crispy Tofu 金砖螺片
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
4. Stir-Fried Conch and Dried Squid with Scallion 金葱吊片螺片
5. Sauteed Scallop and Squid with XO Sauce XO 带子花枝
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
6. Sauteed Conch and Squid with XO Sauce XO 螺片花枝
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
8. Sauteed Clam with Black Bean Sauce 豉汁花蚬
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
9. Sauteed Clam House Style 避风塘炒蚬
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
10. Sauteed Jelly Fish with Oyster Mushroom 王子菇炒海蜇花
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
11. Sauteed Dual Sea Clam with Crispy Milk Curd 脆奶拼双蚌
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
12. Sauteed Sea Clam with Xo Sauce XO 桂花蚌
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
13. House Special Stir-Fry 特色小炒皇
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
14. Dried Squid Stir-Fry 吊片小炒皇
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
15. Frog Legs with Macadamia Nuts 夏威夷果炒田鸡
16. House Special Style Frog Legs 避风塘田鸡
Hot and spicy.
辣。
17. Stir-Fried Frog Leg with Basil 九层塔田鸡
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
18. Steamed Gray Sole 清蒸龙利
Cooked using moist heat.
蒸煮。
18. Crispy Gray Sole 干煎龙利
19. Crispy Gray Sole Fillet 骨香龙利球
20. Sauteed Grouper Fillet with Vegetable 碧绿斑球
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
22. House Special Style Shrimp 避风塘中虾
Hot and spicy. Shellfish.
辣。甲壳类。
24. Kung Pao Baby Shrimp 宫保虾仁
Hot and spicy. Spicy stir-fry.
辣。辣炒。
25. Stir-Fried Baby Shrimp 清炒虾仁
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
26. Baby Shrimp Scramble Egg 滑蛋炒虾仁
Shellfish.
甲壳类。
27. Sauteed Shrimp with Cashew Nuts 腰果炒虾仁
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
28. Sauteed Baby Shrimp with Black Bean Sauce 豉汁炒虾仁
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
29. Stir-Fried Shrimp Kew 油泡虾球
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
30. Sauteed Shrimp Kew with Garlic Sauce 鱼香虾球
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
31. Sweet and Sour Shrimp Kew 甜酸虾球
Sweetened sauce with a vinegar base.
醋配甜酱。
32. Salted Baked Jumbo Shrimp 椒盐大虾球
Cooked in an oven.
烘煮。
33. Jumbo Shrimp with Walnut in Mayo Sauce 沙汁核桃虾球
Shellfish.
甲壳类。
34. Pan-Seared Jumbo Shrimp 干煎大明虾
Shellfish.
甲壳类。
36. Sauteed Squid with Black Bean Sauce 豉汁鲜鱿
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
37. Silver Anchovy Egg Omelette 白饭鱼煎蛋
Beaten eggs that are folded over a filling.
将打散的鸡蛋叠在馅料上。
38. Sliced Abalone with Vegetable 碧绿玉鲍片
39. Sliced Abalone with Shiitake Mushroom 金针菇鲍片
40. Sauteed Fish Intestine with XO Sauce XO 酱炒鱼肠
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
43. House Special Sauteed Shrimp 黄飞鸿虾碌
Vegetable 蔬菜类
1. Bamboo Pits and Mixed Vegetable 竹笙鼎湖上素
2. Chinese Green 油菜
3. Chinese Broccoli 唐芥兰
4. Sauteed Spinach 菠菜
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
5. Stir-Fried String Bean 干煸四季豆
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
6. Sauteed Snow Pea Sprout 炒豆苗
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
7. Poached Snow Pea Sprout with 3 Kinds of Eggs 三色蛋上汤豆苗
8. Snow Pea Sprout with Crab Meat 蟹肉扒豆苗
Fish cake made from the crab.
蟹肉鱼饼。
9. Snow Pea Sprout with Dried Scallop 瑶柱扒豆苗
Cooked and seasoned mollusk.
煮熟并调味的软体动物。
10. Sauteed Bak Choy 炒白菜苗
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
11. Sauteed Green Vegetable 炒苋菜
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
12. Poached Green Vegetable in Broth 上汤苋菜
Cooked in steaming liquid.
蒸煮。
13. Sauteed Hollow Crest 炒通菜
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
14. Tofu with Crab Meat 蟹肉扒豆腐
Fish cake made from the crab.
蟹肉鱼饼。
15. Braised Tofu 红烧豆腐
Bean curd made from soybeans.
豆腐由大豆制成。
16. Crispy Tofu 脆皮豆腐
Bean curd made from soybeans.
豆腐由大豆制成。
17. Mapo Tofu 麻婆豆腐
Hot and spicy. Bean curd made from soybeans.
辣。豆腐由大豆制成。
18. Steamed Stuffed Tofu 蒸酿豆腐
Cooked using moist heat.
蒸煮。
19. Sauteed Chives with Diced Salted Fish 咸鱼鸡粒炒韭菜花
Cooked in oil or fat over heat.
用油或脂肪加热烹制。
20. Egg Tofu with Mixed Mushroom 鲜菌玉子豆腐
Bean curd made from soybeans.
豆腐由大豆制成。
21. Pan-Fried Egg Tofu with Soy Sauce 豉油皇煎玉子豆腐
Cooked in oil.
用油烹饪。
Noodle 面类
1. Braised Noodle with Crab Meat 蟹肉干烧伊面
Slow cooked in liquid.
在液体中慢火烹饪。
2. Braised Noodle with Seafood 海鲜干烧伊面
Slow cooked in liquid.
在液体中慢火烹饪。
3. Braised Noodle with Chinese Mushroom 北菇干烧伊面
Slow cooked in liquid.
在液体中慢火烹饪。
4. Pan-Fried Noodle with Shredded Pork 肉丝炒面
5. Pan-Fried Noodle with Chicken and Vegetable 菜远鸡片炒面
Poultry.
家禽类
6. Pan-Fried Noodle with Shrimp and Vegetable 碧绿虾球炒面
Shellfish.
甲壳类。
7. Pan-Fried Noodle with Seafood 海鲜炒面
Cooked in oil.
用油烹饪。
8. Pan-Fried Noodle with Beef 牛肉炒面
Cooked in oil.
用油烹饪。
9. Pan-Fried Noodle with Vegetable 罗汉炒面
Cooked in oil.
用油烹饪。
10. Stir-Fried Noodle with Dried Squid 吊片豉油皇炒面
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
11. Stir-Fried Noodle 豉油皇炒面
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
12. Beef Chow Fun 干炒牛河
Stir-fried vegetables and noodles.
炒面及蔬菜。
13. Beef Chow Fun with Brown Sauce 湿炒牛河
Stir-fried vegetables and noodles.
炒面及蔬菜。
14. Seafood Chow Fun 海鲜炒河
Stir-fried vegetables and noodles.
炒面及蔬菜。
15. House Special Stir-Fried Rice Noodle with Sesame Seed 招牌蒜香炒米
Fried in a small amount of very hot oil while being stirred or tossed.
当搅拌或翻煮的时候浇上少许热油。
16. Tai Pang Rice Noodle 大鹏炒米
17. Singapore Rice Noodle 星洲炒米
Hot and spicy.
辣。
18. Amoy Rice Noodle 厦门炒米
Fried Rice 炒饭
1. Famous Golden Fried Rice 招牌金镶银炒饭
Stir-fried rice.
炒饭。
2. Preserved Meat and Broccoli Fried Rice 腊味兰粒炒饭
Stir-fried rice.
炒饭。
3. Chicken and Shrimp Fried Rice 鸳鸯炒饭
Stir-fried rice.
炒饭。
4. Crystal Crab Meat Fried Rice 水晶蟹肉炒饭
Stir-fried rice.
炒饭。
5. Salted Fish and Diced Chicken Fried Rice 咸鱼鸡粒炒饭
Stir-fried rice.
炒饭。
6. Young Chow Fried Rice 扬州炒饭
Stir-fried rice.
炒饭。
7. Shrimp Fried Rice 虾炒饭
Stir-fried rice.
炒饭。
8. All Kind of Fried Rice 各式炒饭
Stir-fried rice. Served with choice of ingredient.
炒饭。食材选项。
9. Fujian Fried Rice 福建炒饭
Stir-fried rice.
炒饭。
Steamed Dim Sum 蒸点
Shrimp Dumplings 虾饺
Shellfish.
甲壳类。
Shumai 烧卖
Sticky Rice with Lotus Leaf 珍珠糯米鸡
Chiu-Chow Style Steamed Dumplings 潮州粉果
Cooked using moist heat.
蒸煮。
Spare Ribs 排骨
A cut of meat from the bottom section of the ribs.
排骨肉。
Beef Ribs 牛仔骨
Chicken Feet 凤爪
Poultry.
家禽类。
Meat in Bean Sheet Roll 鲜竹卷
Beef Meat Ball 牛肉丸
Fish Meat Ball 鲮鱼球
Bean Curd Roll with Shrimp 鲜虾腐皮卷
Tofu.
豆腐。
Dim Sum 点心
Egg Tart 蛋挞
Pan-Fried Chive Dumplings 煎韭菜饺
Stuffed dough.
包馅煎饺。
Vegetable Spring Roll 素春卷
Served with shredded vegetables.
配蔬菜丝。
Fried Stuffed Eggplant 煎酿茄子
Crispy Sesame Ball 煎堆
Served in a sweet sauce served with sesame seeds.
附甜酱配芝麻。
Roasted Pork Puffs 咸水饺
Cooked over dry heat.
用干火烧熟。
Sesame Cake 芝麻糕
Served in a sweet sauce served with sesame seeds.
附甜酱配芝麻。
Pan-Fried Turnip Cake 萝卜糕
Cooked in oil in a pan.
煎煮。
Water Chestnut Cake 马蹄糕
Baked Roast Pork Pie 叉烧酥
Cooked over dry heat.
用干火烧熟。
Crispy Durian Pastry 炸榴莲酥
Steamed Rice Roll 蒸肠粉
Steamed Rice Roll with Shrimp and Yellow Chive 韭黄鲜虾肠
Cooked using moist heat.
蒸煮。
Steamed Rice Roll with Beef and Parsley 香菜牛肠
Cooked using moist heat.
蒸煮。
Steamed Rice Roll with Roast Pork 蜜汁叉烧肠
Cooked using moist heat.
蒸煮。
Steamed Rice Roll 净素肠
Cooked using moist heat.
蒸煮。
Steamed Rice Roll with Spare Ribs 排骨肠
Cooked using moist heat.
蒸煮。
Bun and Snack 包及小吃
Bake Roast Pork Bun 古法焗叉烧包
Cooked over dry heat.
用干火烧熟。
Steamed Roast Pork Bun 蜜汁叉烧包
Cooked using moist heat.
蒸煮。
Steamed Sweet Custard Bun 黄金流沙包
Cooked using moist heat.
蒸煮。
Braised Beef 五香牛腱
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
在油脂中略煎, 然后在封闭的平底锅中加入少量液体慢慢烹煮。
Pepper Pork Stomach 胡椒猪肚
Herbal Chicken Feet 药膳鸡脚
Poultry.
家禽类。
Dessert 点心
Coconut Cake 椰汁糕
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After local shopping in the area we loved the idea of returning to Taiwanese Gourmet on Broadway but I was craving dim sum. So, this restaurant was recommended by a friend of my girlfriend. For two we ordered six dim sum dishes, and from the menu a spicy clam dish with fried shallots and ground pork. This was one of the best dim sum places I have eaten at and the clam dish from the menu was excellent. Service was extremely attentive and food was served with a smile. Honestly it...
December 2024
I’ve been coming to this restaurant since I was a kid. They closed for renovations for a little while. So glad they’re back in business. It could be a hit or miss sometimes but most of the time their dishes hit the spot and a lot of their fried dishes are cooked well. The Peking duck buns were mostly skin this time around, a little lacking in the meat department. The mayo shrimp was perfectly executed. Overall a solid restaurant, good for big parties.
November 2024
This Cantonese Dim Sum restaurant is a rare find in the Elmhurst area, with a comfortable ambiance and average food quality. However, I think it lacks a unique appeal, which might be why there are so few Cantonese Dim Sum spots in Elmhurst—most feel the same. Friends and locals often prefer heading to Flushing for its wider variety and richer selection of standout dishes.
I believe this restaurant could stand out by introducing seasonal specials and innovative...
I believe this restaurant could stand out by introducing seasonal specials and innovative...
November 2024
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