Popeyes Louisiana Kitchen

22-26 31st St, Astoria
(631) 460-3353

Menu

Photos

+48 photos
+47 photos
Add a photo

Recent Reviews

All the staff is amazing except that one girl working as a shift lead, I asked her to buy extra spicy mayo sauce but not inside of the sandwich, she was very rude and she said we don’t do that, btw, i always get somebody to fill me a small cup of that sauce and i pay them whatever they want, thats way easier for me and for them, because usually when i ask for extra they don’t put extra.

Unlike her, the guy shift lead came and he was very helpful and he did...
Popeyes was formed in Arabi, Louisiana, a suburb of New Orleans, Louisiana, in St. Bernard Parish. It first opened its doors on June 12, 1972, as "Chicken on the Run". Owner Al Copeland (1944–2008) wanted to compete with Kentucky Fried Chicken, but his restaurant failed after several months. Copeland reopened the restaurant four days later as Popeyes Mighty Good Chicken. By 1975, the company had been renamed as Popeyes Famous Fried Chicken. Copeland started franchising...
Never ate here before. Wow! Expensive!! Not saying chicken wasn't tasty, but %5 for a scant half cup of slaw. Same size for Mashed. Waaaaaaay more than I expected to pay for fast food [over $16- 2 pieces, I bisquit, side of mash, side if Cole slaw, drink * that I didn't want)I can't afford to eat here.

More Reviews