I made a reservation on Open Table, showed up, and they were closed. That is undependable and unprofessional and I don't plan on coming again.
Marjolaine Hohberger
Great environment, friendly staff& delicious. Do not miss the occasion to taste this food. Original& best!!!??????
Anthony Giordano
Just had dinner here, and I’m so glad I did! They had a buffet set up, which was tempting, though we ordered from the menu this time!Tenzin was more than hospitable and really hooked us up with some insanely good recommendations. We had the vegetable momos, vegetable pakoras, alu-dum, and vegetable chowmein.When all was said and done, I really loved the food here, you can readily tell that it’s of a high calibre. I would come back anytime, and would recommend it to anyone looking for some delicious Tibetan food and more.
Kevin Karma
Love the place but food not so much, server was really friendly and nice to everyone. I came to this place after my friend recommended me to check it out but I'm not satisfied with the food comparing it to other restaurants.I wish to see the improvement on food quality as I love the place
Craig Chu
Really fantastic dinner buffet. Enjoyed it immensely!Also ordered a bunch of frozen momo to pick up later.
Javier Merizalde
Amazing! Same owner (and chef) of the famed Gangjong Kitchen formerly @ Jackson Heights, and of the best Tibetan experiences in the Tri-Area
Brian F.
Delicious, comforting food out of the world's borough. Extremely nice staff. Food is ready fairly quickly. It's great and you should go.
Jacob D.
Gorgeous hole-in-the-wall spot in Sunnyside that you should consider adding into your rotation. I've never had Tibetan food before but this was delicious and they used great quality ingredients. Give it a try!
Sara Miranda
Excellent, courteous customer service. The man at the counter was politely informative: I learned how to pronounce "tsampa" correctly. He made good recommendations; the beef momos and the meatballs were delicious. I hope to come back with my family to eat in the patio!
Julu Katticaran
We ordered takeout yesterday. The person at the counter was so kind and service oriented. The food was good too. Highly recommend.
I came here and ordered a few of the vegetarian options and said "I'm gonna remember to take pics of these for this review" and then totally ate everything immediately and forgot. But anywho, the food was great, and honestly the service was the reason I wanted to make sure to write this review! Our server was the nicest person ever. We talked a bunch about all types of things relatively Tibetan food/history related and it was just such a perfect overall experience. We really enjoyed the momos and the vegetarian stew under the Tibetan menu. And we finished off with chai which was *chef's kiss* perfect. Thank you for the great experience and I'll def be back!
Neil R.
I was pleasantly surprised after my two dining experiences at Punda! The first time I wanted to go vegetarian and specifically was looking for a spinach dish. Tofu Palak was recommended so went with that and was not disappointed. It came with a side of Tingmo - "Tibetan bread" - and it was a perfect combo. I guess all bread is good but really liked this style. The second time I went I decided to try a chicken dish. I went with their recommendation of Jhasha Khatsa - a Tibetan chicken chili dish. It was excellent. And again came with some Tingmo - was great. There will be a third and possibly fourth visit in the near future. The service was excellent and friendly. Unfortunately the place was quite empty due to Covid but hoping that changes as this place deserves to stick around for decades. Worth checking out if in the area! Or even takeout or delivery for your rotation.
Jim Samuel
I had a great time with some friends here in this quaint family friendly space. Chef Tenzing goes above and beyond to make you feel at home and bring the best of his culinary touch.The soft Tingmo (Tibetan rice bun) with beef stir fry was such an excellent combination. The flavor profiles had just the right amount of sourness and spice. The veggie momos were delicious too.
Tenzin Nanglo
Friendly server, and excellent service. I really liked Chilli chicken, beef patties, Alu dum.
A S.
Really super nice, polite and professional staff. The restaurant is attractive and very clean. The food is really good, serving size is generous and prices are very affordable. I recommend this place.
I made a reservation on Open Table, showed up, and they were closed. That is undependable and unprofessional and I don't plan on coming again.
Great environment, friendly staff& delicious. Do not miss the occasion to taste this food. Original& best!!!??????
Just had dinner here, and I’m so glad I did! They had a buffet set up, which was tempting, though we ordered from the menu this time!Tenzin was more than hospitable and really hooked us up with some insanely good recommendations. We had the vegetable momos, vegetable pakoras, alu-dum, and vegetable chowmein.When all was said and done, I really loved the food here, you can readily tell that it’s of a high calibre. I would come back anytime, and would recommend it to anyone looking for some delicious Tibetan food and more.
Love the place but food not so much, server was really friendly and nice to everyone. I came to this place after my friend recommended me to check it out but I'm not satisfied with the food comparing it to other restaurants.I wish to see the improvement on food quality as I love the place
Really fantastic dinner buffet. Enjoyed it immensely!Also ordered a bunch of frozen momo to pick up later.
Amazing! Same owner (and chef) of the famed Gangjong Kitchen formerly @ Jackson Heights, and of the best Tibetan experiences in the Tri-Area
Delicious, comforting food out of the world's borough. Extremely nice staff. Food is ready fairly quickly. It's great and you should go.
Gorgeous hole-in-the-wall spot in Sunnyside that you should consider adding into your rotation. I've never had Tibetan food before but this was delicious and they used great quality ingredients. Give it a try!
Excellent, courteous customer service. The man at the counter was politely informative: I learned how to pronounce "tsampa" correctly. He made good recommendations; the beef momos and the meatballs were delicious. I hope to come back with my family to eat in the patio!
We ordered takeout yesterday. The person at the counter was so kind and service oriented. The food was good too. Highly recommend.
Restaurantji Recommends
I came here and ordered a few of the vegetarian options and said "I'm gonna remember to take pics of these for this review" and then totally ate everything immediately and forgot. But anywho, the food was great, and honestly the service was the reason I wanted to make sure to write this review! Our server was the nicest person ever. We talked a bunch about all types of things relatively Tibetan food/history related and it was just such a perfect overall experience. We really enjoyed the momos and the vegetarian stew under the Tibetan menu. And we finished off with chai which was *chef's kiss* perfect. Thank you for the great experience and I'll def be back!
I was pleasantly surprised after my two dining experiences at Punda! The first time I wanted to go vegetarian and specifically was looking for a spinach dish. Tofu Palak was recommended so went with that and was not disappointed. It came with a side of Tingmo - "Tibetan bread" - and it was a perfect combo. I guess all bread is good but really liked this style. The second time I went I decided to try a chicken dish. I went with their recommendation of Jhasha Khatsa - a Tibetan chicken chili dish. It was excellent. And again came with some Tingmo - was great. There will be a third and possibly fourth visit in the near future. The service was excellent and friendly. Unfortunately the place was quite empty due to Covid but hoping that changes as this place deserves to stick around for decades. Worth checking out if in the area! Or even takeout or delivery for your rotation.
I had a great time with some friends here in this quaint family friendly space. Chef Tenzing goes above and beyond to make you feel at home and bring the best of his culinary touch.The soft Tingmo (Tibetan rice bun) with beef stir fry was such an excellent combination. The flavor profiles had just the right amount of sourness and spice. The veggie momos were delicious too.
Friendly server, and excellent service. I really liked Chilli chicken, beef patties, Alu dum.
Really super nice, polite and professional staff. The restaurant is attractive and very clean. The food is really good, serving size is generous and prices are very affordable. I recommend this place.