Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early
Rog L
Easy to miss due to a horrifically unmemorable name and unassuming atmosphere but the food and service are out of this world.
alex chiu
Old style decor but clean. Food according to family was quite good. Service is exceptional.
Atmosphere: 4
Food: 5
Service: 5
Petr S
Good food.
Atmosphere: 4
Food: 5
Service: 5
Nando F.
Super busy around 7 pm. Wasn't fond of the improvised table enlargement which forced some people to sit basically in a busy isle; having to get up and to let refuse cart and kitchen trash through (yes, they take out kitchen refuse through the dining area). Haven't frequented this place as much for some yrs now. I must unfortunately state that their food is not as great as it once was.
sobhan hossan
"If you're in the mood for seafood perfection, look no further than Queens Seafood Restaurant. The menu is a seafood lover's dream, and the dishes are crafted with precision. Freshness and flavor take center stage here. Bravo!"Queens Seafood Restaurant
Atmosphere: 5
Food: 5
Service: 5
Sumeth S.
It's a hidden gem late night Chinese restaurant. I always order spicy beef sautéed with peppers. It's really tasty and beef also tender and really recommend if you can handle spicy. Also Chinese lady who service us she's really friendly and always remembers what my favorite dishes. There's many rooms for large groups or 1 person which is really big restaurant and i like how they write their menus in Chinese letters even I don't understand but no worries they have English menus as well.
Uyen N.
Pretty good place for chinese food when you have a large party. My favorite dishes are the three color egg and the walnut shrimp with mayo (the sauce is really good). The soup is a little like congee. The white meat in chicken is a little dry. My least favorite is the fried rice.
Melissa C.
The best place for Chinese comfort food, a hidden gem I have enjoyed for so many years! It's great for dinner, make sure you bring cash. For 4 adults and 4 kids 5 and under, we spent $160 including tip. Forgot to take pics, we jumped into eating right away because we were so hungry that day. We ordered the T-bone steak, Walnut shrimp, beef chow fun with gravy, mushroom noodle, Peking pork chop, and Crispy garlic chicken. Everything was delicious! Highly recommend Queens Seafood Restaurant to all my family & friends! 2 thumbs up
Marina C.
My family has been here several times and out of convenience and price, we recently reserved a few tables for a family event. We ordered a lot of typical popular Cantonese dishes... lobsters with ginger and scallion, shrimp with walnuts, Peking pork chop, soup with fish maw, Hk steak, e fu noodles, veggies.. whole fried chicken. The best dish and almost cheapest.., was the Peking pork chop which I think was a lot better than the HK steak. Very authentic, pork wasn't dry. The veggies was actually pretty good, very crispy. The other vegetable dish was so salty my mom couldn't eat it at all but I didn't try it. Lobster was ok.. Shrimp with walnuts wasn't good. Shrimp tasted off, Mayo came on the side.. which was a good thing since it was terrible. Again my opinion, but I love this dish normally but it wasn't fresh that day. Soup was tasty. E fu noodles are usually bland but had a ton of chewy mushrooms and not enough noodles. Fried chicken was completely overcooked and bland. My mom couldn't eat it. I didn't try it but she should've mentioned it at the restaurant. No wonder there was leftover chicken from every table. The white rice wasn't even good. Not jasmine rice for sure. It looked like old rice or someone who has never made rice before cooked it and it came out all lumpy and dry. I wouldn't have chosen to come here myself especially with their horrifying health inspections but I didn't have much of a choice. Since I do have a weaker stomach, I did end up sick from the meal but I don't think anyone else had any issues. I think people come here since it's pretty affordable compared to other Cantonese restaurants in Queens. Hopefully I don't have to come back here...
I went to this Cantonese restaurant also known as Queens High Pearl with one of my groups albeit larger as a holiday and end of the year celebration. The runner of the event had been here prior and we ordered several dishes including some from the specials menu that are only in Chinese. As that is the case, I don't know the exact names or prices for some of the dishes. Overall I liked the food and there were definitely some standouts. I actually preferred the non seafood dishes in general but it's also might be because I tend to prefer meat dishes when it comes to Cantonese food.The first dish that arrived was the Cantonese Style Lobster/蔥薑龍蝦 (AKA lobster with scallions/ginger) and it was pretty good. I kind of prefer lobster in other Chinese styles as I'm not a huge fan of cornstarch especially it has kind of needs to be picked up. The lobsters were reasonably sized and there was a pretty good amount of meat. Outside of this dish, there were a few other seafood and shellfish dishes. As I have an allergy, I didn't try the Stir Fry Squid Head With Greens (outside of the greens which had a nice brown sauce) or the Deep Fried Squid. I likewise avoided the squid and octopus from the Assorted Seafood Pot but it was a nice mix of seafood from the fish to the scallops to everything else in there though as normal for most Cantonese food on the slightly bland end.The Scallion Beef Stir Fry/葱爆牛肉 might have been my favorite dish. The beef was cut then and had enough fat to be very tender and rich which was balanced by the scallions. The Stir Fry Noodle With Fish and Chives/白飯魚小炒 was tasty. I liked the noodle texture a lot and the chives had a wonderful freshness. I also liked the Chinese Cauliflower With Preserved Meat (which consisted of lap cheong/Chinese sausage and lap yuk/Chinese bacon.) There was a plentiful amount of said pork and the cauliflower had a nice texture. It was perhaps a little bit salty but I still very much enjoyed it. Last and more mid was the Peking Pork Chops/京都排骨. The dish wasn't as sweet as some other spots which was a good thing but there was a bit too many bony pieces. I preferred the version for instance at Wu's Wonton as the fry was better also. There was also oddly some pineapple on the plate as well. They gave us some fresh tasty orange slices at the end.The food overall here was pretty good. My rating is more based on the fact of this is Cantonese food and that comes with a little bit of blandness. The meatier dishes were quite tasty and the staff was friendly. Mid 3.
Andy C.
Dinner with the family. The space isn't the most polished but the food is actually very good and prices are very reasonable for someone used to Manhattan and Flushing Main Street prices. Fish and lobster dishes are standouts. Live fish was a relative bargain so definitely consider it. The chicken also won praise for actually tasting like chicken (a bit of a running joke for the family). Service is friendly with typical Canto banter.
Angela L.
It has the best Cantonese style cuisine in the area. We've been eating there for years. The quality has been hit or miss on occasion but on average they serve very authentic tasting dishes at decent prices. They have enough "wok hei" so their dishes are often fragrant and very tasty.
Tyler L.
This is a super authentic Cantonese restaurant. It is exactly like the old school ones you would find in the Manhattan Chinatown. I have had many of their items here - beef with Chinese broccoli, Peking pork chops, beef chow fun, pan fried noodles and more. They have all been consistently good quality. The place is fairly large and is good for families and bigger groups.
Anthony P.
I've been coming here for more than 15 years and this place is the most delicious and authentic Cantonese food in town. I hear rumors that they're closing later this year because the owner is getting old and that makes me so sad because the food here is a staple. When I'm far from good Chinese food I find myself craving this place and my Chinese family always comes here when we've been on a long trip away from Chinese food. Jellyfish appetizer is a must - crunchy, sweet, chewy jellyfish with plenty of Chinese ham slices. Tie Ban XI Zo Gai Pian or Sizzling Chicken Platter with black bean sauce is a winner esp if you dine in. The pic here doesn't do it justice but trust me GET THIS! Onions and mushrooms so be aware. I love both I know those two are common dislikes. So so good, salty and tender slices of chicken in a fragrant salty, umami and sweet black bean sauceFish and Tofu dish is now another favorite after discovering it recently the tender giant pieces of fish and the soft, nicely stewed chunks of tofu. Wow. What a bang for your buck! Black Pepper Scallops are so good they've got a nice starchy coating on them rich with black pepper to give it that nice punchy pepper flavor before you get this salty sweet glaze and then tender, tender scallop underneath it all. Writing this review makes me want to go back asap.Get your taste buds through the door before this place shuts its doors !
Love, Love, Love this place been going for many years (at least 25) foods is consistently delicious, our favorite is Fried Whole Flounder with ginger sauce , Duck feet with pepper, Squid with black pepper Peking Pork chops (side sauce) stirred fried snow peas tips (Don't miss) It's get very busy on weekends so go early
Easy to miss due to a horrifically unmemorable name and unassuming atmosphere but the food and service are out of this world.
Old style decor but clean. Food according to family was quite good. Service is exceptional.
Atmosphere: 4
Food: 5
Service: 5
Good food.
Atmosphere: 4
Food: 5
Service: 5
Super busy around 7 pm. Wasn't fond of the improvised table enlargement which forced some people to sit basically in a busy isle; having to get up and to let refuse cart and kitchen trash through (yes, they take out kitchen refuse through the dining area). Haven't frequented this place as much for some yrs now. I must unfortunately state that their food is not as great as it once was.
"If you're in the mood for seafood perfection, look no further than Queens Seafood Restaurant. The menu is a seafood lover's dream, and the dishes are crafted with precision. Freshness and flavor take center stage here. Bravo!"Queens Seafood Restaurant
Atmosphere: 5
Food: 5
Service: 5
It's a hidden gem late night Chinese restaurant. I always order spicy beef sautéed with peppers. It's really tasty and beef also tender and really recommend if you can handle spicy. Also Chinese lady who service us she's really friendly and always remembers what my favorite dishes. There's many rooms for large groups or 1 person which is really big restaurant and i like how they write their menus in Chinese letters even I don't understand but no worries they have English menus as well.
Pretty good place for chinese food when you have a large party. My favorite dishes are the three color egg and the walnut shrimp with mayo (the sauce is really good). The soup is a little like congee. The white meat in chicken is a little dry. My least favorite is the fried rice.
The best place for Chinese comfort food, a hidden gem I have enjoyed for so many years! It's great for dinner, make sure you bring cash. For 4 adults and 4 kids 5 and under, we spent $160 including tip. Forgot to take pics, we jumped into eating right away because we were so hungry that day. We ordered the T-bone steak, Walnut shrimp, beef chow fun with gravy, mushroom noodle, Peking pork chop, and Crispy garlic chicken. Everything was delicious! Highly recommend Queens Seafood Restaurant to all my family & friends! 2 thumbs up
My family has been here several times and out of convenience and price, we recently reserved a few tables for a family event. We ordered a lot of typical popular Cantonese dishes... lobsters with ginger and scallion, shrimp with walnuts, Peking pork chop, soup with fish maw, Hk steak, e fu noodles, veggies.. whole fried chicken. The best dish and almost cheapest.., was the Peking pork chop which I think was a lot better than the HK steak. Very authentic, pork wasn't dry. The veggies was actually pretty good, very crispy. The other vegetable dish was so salty my mom couldn't eat it at all but I didn't try it. Lobster was ok.. Shrimp with walnuts wasn't good. Shrimp tasted off, Mayo came on the side.. which was a good thing since it was terrible. Again my opinion, but I love this dish normally but it wasn't fresh that day. Soup was tasty. E fu noodles are usually bland but had a ton of chewy mushrooms and not enough noodles. Fried chicken was completely overcooked and bland. My mom couldn't eat it. I didn't try it but she should've mentioned it at the restaurant. No wonder there was leftover chicken from every table. The white rice wasn't even good. Not jasmine rice for sure. It looked like old rice or someone who has never made rice before cooked it and it came out all lumpy and dry. I wouldn't have chosen to come here myself especially with their horrifying health inspections but I didn't have much of a choice. Since I do have a weaker stomach, I did end up sick from the meal but I don't think anyone else had any issues. I think people come here since it's pretty affordable compared to other Cantonese restaurants in Queens. Hopefully I don't have to come back here...
Restaurantji Recommends
I went to this Cantonese restaurant also known as Queens High Pearl with one of my groups albeit larger as a holiday and end of the year celebration. The runner of the event had been here prior and we ordered several dishes including some from the specials menu that are only in Chinese. As that is the case, I don't know the exact names or prices for some of the dishes. Overall I liked the food and there were definitely some standouts. I actually preferred the non seafood dishes in general but it's also might be because I tend to prefer meat dishes when it comes to Cantonese food.The first dish that arrived was the Cantonese Style Lobster/蔥薑龍蝦 (AKA lobster with scallions/ginger) and it was pretty good. I kind of prefer lobster in other Chinese styles as I'm not a huge fan of cornstarch especially it has kind of needs to be picked up. The lobsters were reasonably sized and there was a pretty good amount of meat. Outside of this dish, there were a few other seafood and shellfish dishes. As I have an allergy, I didn't try the Stir Fry Squid Head With Greens (outside of the greens which had a nice brown sauce) or the Deep Fried Squid. I likewise avoided the squid and octopus from the Assorted Seafood Pot but it was a nice mix of seafood from the fish to the scallops to everything else in there though as normal for most Cantonese food on the slightly bland end.The Scallion Beef Stir Fry/葱爆牛肉 might have been my favorite dish. The beef was cut then and had enough fat to be very tender and rich which was balanced by the scallions. The Stir Fry Noodle With Fish and Chives/白飯魚小炒 was tasty. I liked the noodle texture a lot and the chives had a wonderful freshness. I also liked the Chinese Cauliflower With Preserved Meat (which consisted of lap cheong/Chinese sausage and lap yuk/Chinese bacon.) There was a plentiful amount of said pork and the cauliflower had a nice texture. It was perhaps a little bit salty but I still very much enjoyed it. Last and more mid was the Peking Pork Chops/京都排骨. The dish wasn't as sweet as some other spots which was a good thing but there was a bit too many bony pieces. I preferred the version for instance at Wu's Wonton as the fry was better also. There was also oddly some pineapple on the plate as well. They gave us some fresh tasty orange slices at the end.The food overall here was pretty good. My rating is more based on the fact of this is Cantonese food and that comes with a little bit of blandness. The meatier dishes were quite tasty and the staff was friendly. Mid 3.
Dinner with the family. The space isn't the most polished but the food is actually very good and prices are very reasonable for someone used to Manhattan and Flushing Main Street prices. Fish and lobster dishes are standouts. Live fish was a relative bargain so definitely consider it. The chicken also won praise for actually tasting like chicken (a bit of a running joke for the family). Service is friendly with typical Canto banter.
It has the best Cantonese style cuisine in the area. We've been eating there for years. The quality has been hit or miss on occasion but on average they serve very authentic tasting dishes at decent prices. They have enough "wok hei" so their dishes are often fragrant and very tasty.
This is a super authentic Cantonese restaurant. It is exactly like the old school ones you would find in the Manhattan Chinatown. I have had many of their items here - beef with Chinese broccoli, Peking pork chops, beef chow fun, pan fried noodles and more. They have all been consistently good quality. The place is fairly large and is good for families and bigger groups.
I've been coming here for more than 15 years and this place is the most delicious and authentic Cantonese food in town. I hear rumors that they're closing later this year because the owner is getting old and that makes me so sad because the food here is a staple. When I'm far from good Chinese food I find myself craving this place and my Chinese family always comes here when we've been on a long trip away from Chinese food. Jellyfish appetizer is a must - crunchy, sweet, chewy jellyfish with plenty of Chinese ham slices. Tie Ban XI Zo Gai Pian or Sizzling Chicken Platter with black bean sauce is a winner esp if you dine in. The pic here doesn't do it justice but trust me GET THIS! Onions and mushrooms so be aware. I love both I know those two are common dislikes. So so good, salty and tender slices of chicken in a fragrant salty, umami and sweet black bean sauceFish and Tofu dish is now another favorite after discovering it recently the tender giant pieces of fish and the soft, nicely stewed chunks of tofu. Wow. What a bang for your buck! Black Pepper Scallops are so good they've got a nice starchy coating on them rich with black pepper to give it that nice punchy pepper flavor before you get this salty sweet glaze and then tender, tender scallop underneath it all. Writing this review makes me want to go back asap.Get your taste buds through the door before this place shuts its doors !