Red House Restaurant
36-36 Prince St, Queens
(646) 849-8888
Customers' Favorites
Snow Cabbage & Slice Pork and Shanghai Spicy Pork Noodle
Noodles with Shredded Pork and Snow Vegetable in Soup
Served with Rice Hot Pepper Pork Intestines
chinese steamed chicken 老绍兴白斩鸡
braised trotters over rice 金牌猪蹄饭
Noodles with Pork Knuckle in XO Sauce
Auntie Xu's Spicy Pork Noodle Soup
Braised Pork Knuckle with Abalone
Large Crispy Pot Stickers-6pcs
Spicy Fried Chicken Wings
Recent Reviews
I ordered the small wonton, scallion noodles, shredded eel, ben bang duck, and toasted bran. The small wonton was really hot but it’s fresh, and shared lots of flavors at once. The scallion noodles were salty and a little sweet(warning: it doesn’t have soup). The duck was really salty and sweet and shared a bit of umami flavor. The toasted bran was chocolaty and not really good. The shredded eel had no flavor but the texture was incredible.
Really authentic Shanghainese food. Delicious pork belly, fried rice cake, and garlic snow pea shoots.
Waiter was very attentive and asked us about dietary restrictions and was able to accommodate us asking for less oil and less salt.
Would definitely come back.
Waiter was very attentive and asked us about dietary restrictions and was able to accommodate us asking for less oil and less salt.
Would definitely come back.
Small Wontons: Comforting and flavorful. The soup had a nice depth, and the wonton were good.
Benbang Duck: A standout. Very balanced—not too salty or sweet. Really enjoyable.
Shredded Eel: Their signature dish lives up to the hype. Fresh, aromatic, with a complex but well-integrated flavor profile.
Scallion Noodles:...