Red House Restaurant

36-36 Prince St, Queens
(646) 849-8888

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Recent Reviews

Not Shanghainese myself, so can’t speak to authenticity—but here are my impressions:

Small Wontons: Comforting and flavorful. The soup had a nice depth, and the wonton were good.

Benbang Duck: A standout. Very balanced—not too salty or sweet. Really enjoyable.

Shredded Eel: Their signature dish lives up to the hype. Fresh, aromatic, with a complex but well-integrated flavor profile.

Scallion Noodles:...
I ordered the small wonton, scallion noodles, shredded eel, ben bang duck, and toasted bran. The small wonton was really hot but it’s fresh, and shared lots of flavors at once. The scallion noodles were salty and a little sweet(warning: it doesn’t have soup). The duck was really salty and sweet and shared a bit of umami flavor. The toasted bran was chocolaty and not really good. The shredded eel had no flavor but the texture was incredible.
Really authentic Shanghainese food. Delicious pork belly, fried rice cake, and garlic snow pea shoots.

Waiter was very attentive and asked us about dietary restrictions and was able to accommodate us asking for less oil and less salt.

Would definitely come back.

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