ROCCO'S OF ROC BEACH COAL BRICK OVEN PIZZA BAR & RESTAURANT ITALIANO
$$$ • Italian, Pizza, Wine Bars
Hours:
115-10 Rockaway Beach Blvd, Rockaway Park
(718) 799-5050
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Whenever I'm at the Rockaways, a visit to Rocco's is a must. The rigatoni bolognese is absolutely incredible, and you can't miss out on their refreshing frozen limoncello drink.
Food and staff were amazing
From the moment my wife & I stepped through the door, EVERYONE and everything was AMAZING. We didn't have a reservation yet they made room for us. Our server Liz was friendly & engaging. The food.... Veal parm & double cut pork chop.... Rocco's does NOT skimp on the portions and flavor??? AMAZING!!! Try the frozen lemon cello... MY wife recommends it... The owner Vinny came over to greet us with a smile.... Great spirit!!! Kudos to Rocco's and their staff.... Thank you for your...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | 12 - 10PM |
| Wednesday | 12 - 10PM |
| Thursday | 12 - 10PM |
| Friday | 12 - 11PM |
| Saturday | 12 - 11PM |
| Sunday | 12 - 9PM |
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Rocco's Of Roc Beach Coal Brick Oven Pizza Bar & Restaurant Italiano offers delicious Italian cuisine, including a margherita pizza and spicy meatballs. Customers praise the attentive service, friendly staff, and welcoming atmosphere, making for a memorable dining experience. The restaurant's drink options and fresh bread are also highly recommended. Many guests note that the food is flavorful and prepared with quality ingredients, and the pizza sauce is especially praised. The staff, including the hostess and server, are described as super nice and top-notch. Visitors often mention that owner Vincent is a kind and passionate host, adding to the warm vibe of the place. Guests come from far away to enjoy specialties like the Lemoncello Spritz, Spicy Chicken cutlet with rigatoni, and Tiramisu, and they say they will definitely return.
This authentic Italian restaurant is considered one of the best-kept secrets on N.Y.C. and Long Island. The owners have assembled a high-quality staff, including Chef Bruno, formerly of Il Mulino Chelsea, and their master Pizzaiola, Angelo. All of their pastas are made fresh, and their entrees remind guests of what is expected in the finest restaurants in Italy. The colossal Veal Valdostano is praised as one of the best ever tasted. The pistachio cannoli is also unforgettable. Many visitors appreciate that the food is flavorful and made with quality ingredients, especially highlighting the pizza sauce. Service is friendly, with staff contributing positively to the experience. Guests often mention the warm and welcoming atmosphere, making it a place worth visiting.
However, some reviews mention that the penne with vodka sauce is not the best they've had, and the portion sizes do not match the prices. One guest noted that the fried food was placed in a plastic container without ventilation, which affected their overall impression. Despite this, if in the neighborhood, many feel it's an okay spot to visit, especially for pizza and casual dining. The staff, including Vinny, are praised for their customer care, with efforts made to ensure everything arrives hot, fresh, and delicious.