I went to Susuru on a Friday afternoon with a friend, and was absolutely blown away. We ordered miso ramen, along with garlic edamame and gyozas. Everything was cooked to perfection and full of flavor. The miso broth was hearty and not too oily! The staff was so attentive and friendly and I can’t wait to go back. An absolute must if you’re in the area and definitely a place to visit even if you have to go out of your way!
Atmosphere: 5
Food: 5
Service: 5
Jason Westerkon
Overall a very positive experience finally visiting Susuru. Had the chicken-based ramen which is rich and flavorful despite its base. Noodles themselves were perfectly cooked. Pork was particularly meaty and different than most.
Beer selection is excellent, and the sake was nice as well. The service was fine, and the restaurant itself is pretty basic, small, and well-lit. Comfortable for sure. Probably will come back
Atmosphere: 4
Food: 5
Service: 4
Johnny Baesa
Top 3 ramen spots in NYC for me. The ramen has consistently been delicious every time I go. The staff is friendly and attentive. It’s very unexpected but they have a very interesting rotating beer lineup. I absolutely love that. My favorite one so far was this kyoto strawberry beer. So good!
Atmosphere: 5
Food: 5
Service: 5
Eric Go
Great ramen and friendly staff! Drink menu is small but purposely curated. Small place that gets packed, and it’s worth the wait! Highly reccomend giving this place a try.
Atmosphere: 5
Food: 5
Service: 5
David Gómez Sánchez
Decent ramen. Don't get the corn and tons of cabbage afecting the flavor though. Best was the noodles texture!
Devan Solanki
My wife said the takoyaki was really good. We got the shrimp and tofu bao, both were delicious. We also got the ramen. I liked mine and my wife really loved hers. She said the meat was very tasty. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Olivia
AMAZING RAMEN, it was so goood and the service was THE BEST SERVICE IVE HAD IN NYC. Very sweet ladies and they were so attentive and friendly!! I've had ramen from all over the US and these noodles were the best I've ever had!!! I was told the chef is from China but studied Japanese cuisine! He knows what he's doing! The chili oil is delicious to add to your soup!!
Atmosphere: 5
Food: 5
Service: 5
Joe Kennedy
My favorite ramen in Queens and top 5 in NYC (coming from a half-asian Queens native that grew up on high quality ramen)! My go-to take-out meal is the veggie miso ramen with black garlic oil, plus sides of karaage and garlic edamame ...but I highly recommend every single item on the menu! There's a small beverage fridge with some of the best craft beer the NYC area has to offer (as well as sake, soda, and other stuff). Follow them on Instagram for current offerings and special events! 🍻 Kanpai!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Karaage, Karaage, Black Garlic Oil, Garlic Edamame
Alexis Michaelides
Hands down the best ramen I’ve had outside of Japan. My favorites here are the Tantan and Miso. Both have great depth of flavor, chewy noodles, and very generous portions of noodles, veggies, and meat. There is usually only one waitress, but she never misses a beat - providing great service with a smile! It’s a small space, so if you’re going for dinner, try to go early. Otherwise expect a wait. It’s worth it though!
the ramen i ordered had such a funky smell i couldn't eat it.
angel heath
Amazing. Wonderful. Not for people who don't like close seating
Kenta Yoshii
I’m from Japan and let me tell you, their ramen is really good! The broth, noodle and chashu are all cooked to perfection. I’m excited to try their other menu items!
Atmosphere: 5
Food: 5
Service: 5
Trevor Levasseur
The garlic edamanae was amazing I could have eaten it three times over. The vegetarian ramen was also good, but I highly recommend adding some of their chili oil to the dish to give it some extra flavor and spice.
Be prepared to leave your name and wait for a bit, but its worth it.
Food: 5
Service: 5
Vivek T
Great food. I highly recommend the Takoyaki and the Kuro Ramen.
I went to Susuru on a Friday afternoon with a friend, and was absolutely blown away. We ordered miso ramen, along with garlic edamame and gyozas. Everything was cooked to perfection and full of flavor. The miso broth was hearty and not too oily! The staff was so attentive and friendly and I can’t wait to go back. An absolute must if you’re in the area and definitely a place to visit even if you have to go out of your way!
Atmosphere: 5
Food: 5
Service: 5
Overall a very positive experience finally visiting Susuru. Had the chicken-based ramen which is rich and flavorful despite its base. Noodles themselves were perfectly cooked. Pork was particularly meaty and different than most.
Beer selection is excellent, and the sake was nice as well. The service was fine, and the restaurant itself is pretty basic, small, and well-lit. Comfortable for sure. Probably will come back
Atmosphere: 4
Food: 5
Service: 4
Top 3 ramen spots in NYC for me. The ramen has consistently been delicious every time I go. The staff is friendly and attentive. It’s very unexpected but they have a very interesting rotating beer lineup. I absolutely love that. My favorite one so far was this kyoto strawberry beer. So good!
Atmosphere: 5
Food: 5
Service: 5
Great ramen and friendly staff! Drink menu is small but purposely curated. Small place that gets packed, and it’s worth the wait! Highly reccomend giving this place a try.
Atmosphere: 5
Food: 5
Service: 5
Decent ramen. Don't get the corn and tons of cabbage afecting the flavor though. Best was the noodles texture!
My wife said the takoyaki was really good. We got the shrimp and tofu bao, both were delicious. We also got the ramen. I liked mine and my wife really loved hers. She said the meat was very tasty. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
AMAZING RAMEN, it was so goood and the service was THE BEST SERVICE IVE HAD IN NYC. Very sweet ladies and they were so attentive and friendly!! I've had ramen from all over the US and these noodles were the best I've ever had!!! I was told the chef is from China but studied Japanese cuisine! He knows what he's doing! The chili oil is delicious to add to your soup!!
Atmosphere: 5
Food: 5
Service: 5
My favorite ramen in Queens and top 5 in NYC (coming from a half-asian Queens native that grew up on high quality ramen)! My go-to take-out meal is the veggie miso ramen with black garlic oil, plus sides of karaage and garlic edamame ...but I highly recommend every single item on the menu! There's a small beverage fridge with some of the best craft beer the NYC area has to offer (as well as sake, soda, and other stuff). Follow them on Instagram for current offerings and special events! 🍻 Kanpai!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Karaage, Karaage, Black Garlic Oil, Garlic Edamame
Hands down the best ramen I’ve had outside of Japan. My favorites here are the Tantan and Miso. Both have great depth of flavor, chewy noodles, and very generous portions of noodles, veggies, and meat. There is usually only one waitress, but she never misses a beat - providing great service with a smile! It’s a small space, so if you’re going for dinner, try to go early. Otherwise expect a wait. It’s worth it though!
Atmosphere: 5
Food: 5
Service: 5
Best ramen in Astoria
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
the ramen i ordered had such a funky smell
i couldn't eat it.
Amazing. Wonderful. Not for people who don't like close seating
I’m from Japan and let me tell you, their ramen is really good! The broth, noodle and chashu are all cooked to perfection. I’m excited to try their other menu items!
Atmosphere: 5
Food: 5
Service: 5
The garlic edamanae was amazing I could have eaten it three times over. The vegetarian ramen was also good, but I highly recommend adding some of their chili oil to the dish to give it some extra flavor and spice.
Be prepared to leave your name and wait for a bit, but its worth it.
Food: 5
Service: 5
Great food. I highly recommend the Takoyaki and the Kuro Ramen.
Atmosphere: 4
Food: 5
Service: 4
Loading...