Yesterday my cousin and I visited this KBBQ restaurant. It was my first experience being able to seriously indulge in Korean BBQ food, and I enjoyed it completely.Mind you, we are black and I was a bit weary on how we would be treated at the establishment. However, everyone working there was super respectful, and boy do they give you a lot of food! Absolutely loved our main two waitresses, wish I knew their names.They did a great job of helping me understand why I was eating as I was curious on the names and type of dishes presented before me. Will definitely be back and I absolutely recommend. ??
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Galbi Mul or Bibim Naengmyeon
Margaret M
Kids really liked kalbitang soup. It was bit pricey, but 2 shared, and it was enough. I live 20 minutes away but went back twice to get kalbitang.
Atmosphere: 4
Food: 5
Service: 4
M M
I went there with a friend for the first time last week. The staff and owner were all friendly and the food was delicious. The monkfish stew, ribs, and cold noodles were all delicious, so I have to go again and try other dishes. Highly recommended!
Miri Lim
Food is just okay. Service is meh.
Steve Han
The guy owner treats his employees like trash. Extremely condescending and verbally abusive. It’s disgusting and upsetting to have to come for a meal with your family and feel bad for the employees. My family will not be returning.
Christine Moon
This is place is so good. I live in Manhattan and I personally think it’s better than the Kbbq restaurants in NYC. It’s the go to spot for my family and me when we get together for a meal/want Kbbq and my family lives deep in LI. The staff is very nice and attentive. We were always given complimentary small dishes/side dishes or apps which were all very good. They also have a variety of side dishes that are so good. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
하트밍꼬발랄
It's delicious, friendly, and the food is clean. It's a restaurant with no likes or dislikes. It's a great place for dinner if you come to Flushing.
Atmosphere: 5
Food: 5
Service: 5
T L
Friendly service and nice size portions for foods!
The lady was so kind and attentive. Great portions as well as so many side dishes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banchan, Brisket, Soup
Keene Wong
I love that their offer tons of different ban chans - a lot more than other Korean restaurants I been to. Their kimchi was full of flavor, not too spicy and good amount of pungency that I had when I went to Seoul. They also offer fish pancake as a free ban chan that is pan fried fresh. We ordered the Galbi Jim, non spicy tteokbokki, marinated beef Galbi, pork Kalbi combo and the seafood pancake. My favorites were the marinated Galbi and marinated pork for the BBQ - full of flavor and cooked perfectly by the staff. They also use charcoal which also adds some nice flavor to the meat. The Galbi Jim is bit different here than the usual sweet and spicy that I was use to. It was made in a spicy broth you expect from a Korean hot pot. The meat fell off the bone and was very tender. The staff and service was top notch - the owner walked around and cook the food himself and was very personable and talkative. He even gave us some free fried dumplings on the house. The bill overall was $300 including tip which was about $50 per person which was a great deal for the amount of food we had. Great restaurant and I would definitely recommend.
we got the 생고기 모듬 and 소고기 모듬 combos. The server was very good at grilling the meat and service was good. I liked some meats better than others tho: -생갈비 (non-marinated kalbi): 3/5: just wasn't flavorful enough, also don't like the taste of not marinated kalbi - 와규삼겹 (wagyu pork belly): 5/5: best pork belly i've ever had - 등심: 4/5: looked like steak. It was so tender and melted in your mouth, but I wasn't the biggest fan of this cut of meat - 차돌 (brisket): 5/5: was good, can't complain - 양념갈비 (marinated kalbi): 3/5: I just love sansookapsan's kalbi a lot more, so compared to their kalbi it was not as addicting and delicious - 물냉면 (nok cha mul naengmyun): 2/5 was way too sweet The servers were very professional and good at their job. They were also friendly and I did really enjoy some of the slices of meat so I may come back again.
Keene W.
I love that their offer tons of different ban chans - a lot more than other Korean restaurants I been to. Their kimchi was full of flavor, not too spicy and good amount of pungency that I had when I went to Seoul. They also offer fish pancake as a free ban chan that is pan fried fresh. We ordered the Galbi Jim, non spicy tteokbokki, marinated beef Galbi, pork Kalbi combo and the seafood pancake. My favorites were the marinated Galbi and marinated pork for the BBQ - full of flavor and cooked perfectly by the staff. They also use charcoal which also adds some nice flavor to the meat. The Galbi Jim is bit different here than the usual sweet and spicy that I was use to. It was made in a spicy broth you expect from a Korean hot pot. The meat fell off the bone and was very tender. The staff and service was top notch - the owner walked around and cook the food himself and was very personable and talkative. He even gave us some free fried dumplings on the house. The bill overall was $300 including tip which was about $50 per person which was a great deal for the amount of food we had. Great restaurant and I would definitely recommend.
andy lee
The food wasn't that great and the service was way too slow! Will not be going
Atmosphere: 2
Food: 3
Service: 3
Elisabeth J R
Seems racist the guy who works there he was a corean man he treats very different to corean people and spanish people. I was so disappointed with this place was my first and last time there .I would recommend the one which is in the union st flushing olso corean they don't make distinction of people .
Atmosphere: 1
Food: 4
Service: 1
Christina Lee
Food was way salty! Service was okay but was too busy we had to wait a lot.
Yesterday my cousin and I visited this KBBQ restaurant. It was my first experience being able to seriously indulge in Korean BBQ food, and I enjoyed it completely.Mind you, we are black and I was a bit weary on how we would be treated at the establishment. However, everyone working there was super respectful, and boy do they give you a lot of food! Absolutely loved our main two waitresses, wish I knew their names.They did a great job of helping me understand why I was eating as I was curious on the names and type of dishes presented before me. Will definitely be back and I absolutely recommend. ??
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Galbi Mul or Bibim Naengmyeon
Kids really liked kalbitang soup. It was bit pricey, but 2 shared, and it was enough. I live 20 minutes away but went back twice to get kalbitang.
Atmosphere: 4
Food: 5
Service: 4
I went there with a friend for the first time last week. The staff and owner were all friendly and the food was delicious. The monkfish stew, ribs, and cold noodles were all delicious, so I have to go again and try other dishes. Highly recommended!
Food is just okay. Service is meh.
The guy owner treats his employees like trash. Extremely condescending and verbally abusive. It’s disgusting and upsetting to have to come for a meal with your family and feel bad for the employees. My family will not be returning.
This is place is so good. I live in Manhattan and I personally think it’s better than the Kbbq restaurants in NYC. It’s the go to spot for my family and me when we get together for a meal/want Kbbq and my family lives deep in LI. The staff is very nice and attentive. We were always given complimentary small dishes/side dishes or apps which were all very good. They also have a variety of side dishes that are so good. Highly recommend this restaurant!
Atmosphere: 5
Food: 5
Service: 5
It's delicious, friendly, and the food is clean. It's a restaurant with no likes or dislikes. It's a great place for dinner if you come to Flushing.
Atmosphere: 5
Food: 5
Service: 5
Friendly service and nice size portions for foods!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Squid and Pork Belly Stir Fry, Seafood, Pajeon, Soup
The lady was so kind and attentive. Great portions as well as so many side dishes!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banchan, Brisket, Soup
I love that their offer tons of different ban chans - a lot more than other Korean restaurants I been to. Their kimchi was full of flavor, not too spicy and good amount of pungency that I had when I went to Seoul. They also offer fish pancake as a free ban chan that is pan fried fresh. We ordered the Galbi Jim, non spicy tteokbokki, marinated beef Galbi, pork Kalbi combo and the seafood pancake. My favorites were the marinated Galbi and marinated pork for the BBQ - full of flavor and cooked perfectly by the staff. They also use charcoal which also adds some nice flavor to the meat. The Galbi Jim is bit different here than the usual sweet and spicy that I was use to. It was made in a spicy broth you expect from a Korean hot pot. The meat fell off the bone and was very tender. The staff and service was top notch - the owner walked around and cook the food himself and was very personable and talkative. He even gave us some free fried dumplings on the house. The bill overall was $300 including tip which was about $50 per person which was a great deal for the amount of food we had. Great restaurant and I would definitely recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Banchan, Pajeon
Restaurantji Recommends
we got the 생고기 모듬 and 소고기 모듬 combos. The server was very good at grilling the meat and service was good. I liked some meats better than others tho: -생갈비 (non-marinated kalbi): 3/5: just wasn't flavorful enough, also don't like the taste of not marinated kalbi - 와규삼겹 (wagyu pork belly): 5/5: best pork belly i've ever had - 등심: 4/5: looked like steak. It was so tender and melted in your mouth, but I wasn't the biggest fan of this cut of meat - 차돌 (brisket): 5/5: was good, can't complain - 양념갈비 (marinated kalbi): 3/5: I just love sansookapsan's kalbi a lot more, so compared to their kalbi it was not as addicting and delicious - 물냉면 (nok cha mul naengmyun): 2/5 was way too sweet The servers were very professional and good at their job. They were also friendly and I did really enjoy some of the slices of meat so I may come back again.
I love that their offer tons of different ban chans - a lot more than other Korean restaurants I been to. Their kimchi was full of flavor, not too spicy and good amount of pungency that I had when I went to Seoul. They also offer fish pancake as a free ban chan that is pan fried fresh. We ordered the Galbi Jim, non spicy tteokbokki, marinated beef Galbi, pork Kalbi combo and the seafood pancake. My favorites were the marinated Galbi and marinated pork for the BBQ - full of flavor and cooked perfectly by the staff. They also use charcoal which also adds some nice flavor to the meat. The Galbi Jim is bit different here than the usual sweet and spicy that I was use to. It was made in a spicy broth you expect from a Korean hot pot. The meat fell off the bone and was very tender. The staff and service was top notch - the owner walked around and cook the food himself and was very personable and talkative. He even gave us some free fried dumplings on the house. The bill overall was $300 including tip which was about $50 per person which was a great deal for the amount of food we had. Great restaurant and I would definitely recommend.
The food wasn't that great and the service was way too slow! Will not be going
Atmosphere: 2
Food: 3
Service: 3
Seems racist the guy who works there he was a corean man he treats very different to corean people and spanish people. I was so disappointed with this place was my first and last time there .I would recommend the one which is in the union st flushing olso corean they don't make distinction of people .
Atmosphere: 1
Food: 4
Service: 1
Food was way salty! Service was okay but was too busy we had to wait a lot.
Atmosphere: 3
Food: 3
Service: 4