Sweet Wonton House

253-25 Northern Blvd, Queens
(718) 819-8391

Recent Reviews

Edwin Mora

Love it very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wonton Noodle Soup, Fried, Soup

Jenna Adams

Workers were really nice. Food was great. Menu has a lot of options.

Food: 5

Service: 5

Sam Tract

The best ???great atmosphere and ordering process nice people very respectful and kind traditional food. Food is

Atmosphere: 5

Food: 5

Service: 5

Ernest Woo

Very authentic Cantonese food. No frills atmosphere. I'm a regular and they treat me like a friend.

Atmosphere: 3

Food: 5

Service: 5

Phil Iannuzzo

Amazing huge dumplings and great noodle soups, good prices, busy but excellent service. Chinese girlfriend was very

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Noodle Soup, Dumpling, Soup, Dim Sum, Golden Fried Rice

Peter Ying

Excellent food and Service! Very reasonably priced…My new go to spot when I crave authentic Chinese food food! Recommended!!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Dim Sum

Jessica Yau

Favorite spot for wonton soup. Tasty lunch

Food: 5

Recommended dishes: Wonton Soup, Wonton Noodle Soup, Wonton Noodle, Beef with String Beans over Rice, Soup

Paigee C.

Excellent gong kong style brunch style noodle and congee spot, and perfect for rice dishes and Chinese vegetable and simple sautéed Chinese style beef and seafood dishes. I enjoy coming back and doing take out for those days I don't feel like cooking!

Ruben N.

Been here Twice. Best half chicken ever. Congee was yum. Good service. Good menu. New fav spot. $uperrrrA+++

Frank S.

Great HK style restaurant. I like the dim sum from this place better than the bigger restaurants that are up the block. Great place for Congee and the fried dough stick thingys. They also have the leaf wrapped sticky rice, the "Jungs", which has to be pre ordered a day or two in advance. I order the green bean ones.

Jayson C.

Authentic Cantonese food in Long Island area but is small with 6-7 tables. Great for takeout Beef Rice noodles ( Cheung fun ) made to order. I think they stop making it 5 pm or 6 pm. Their rice plates are value pick and decent portions Congee and wonton are good too. Great place to go without going into Flushing. The cooks I heard worked in Flushing before.

Angela Leung/Chui

Food is very good.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: 骨湯三色餃

Ben Y

Beware the wait staff. The woman at the counter, short and older, tried to overcharge me twice with cash thinking that I could not do the math. She worked in a $1.50 tip into my takeaway order without asking. I do like their kitchen

Atmosphere: 3

Food: 4

Service: 2

Alamin hossain

Fresh food and great tatse. Definitely will come back again. The service is really fast and it’s best. Seating area is moderate but at least 30 people can sit. Better to order for pick up and delivery.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Wonton Soup, Soup, Dim Sum

Wil Yumz

Standard Cantonese fare. The noodle soups are pretty basic+. We got a beef stew noodle soup and wonton noodle soup. They give a generic broth and depending on what noodle soup, they'll either add beef or wontons with the thin egg noodles. So if you're ordering beef stew noodle soup, don't expect a beefy five spice braising broth, but a generic thin light broth instead. Still, I feel like this place has the better wonton than other places around the area.The special fried rice was the one with baby shrimp, golden raisins and shredded dried fish. Good shrimpy and seafood flavors if you're into that, but stick with a young chow if you're not. A bit salty from the ingredients but not bad. Overall, decent Chinatown style food, but at Long Island prices.Update: much better dined in. Pork chops w/ onions was delicious. Green beans were good and the golden fried rice was much better fresh out of the kitchen. We also got the wontons in bone broth which was also above par. Just note, they prefer cash as they have a service charge for credit cards.

Atmosphere: 3

Food: 4

Service: 3

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