Tacombi - Long Island City

27-10 43rd Ave, Long Island City
(929) 296-0316

Recent Reviews Order Online Reserve

Customers' Favorites

Black Bean and Sweet Potato Taco
Both Red and Green Hot Sauce
Small Guacamole and Chips
La Chihuahua Quesadilla
Baja Crispy Fish Tacos
Pollo Yucateco Taco
Foundation of a Taco
Sinaloa Shrimp Taco
Sweet Potato Tacos
Taco and Burrito

Menu

Most Popular
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Corn Esquites.
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it's all served in a cup.Contains Dairy, Contains Wheat or Gluten
Avocado Tostada.
Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as "our most underrated menu item"!
Pescado Frito.
Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, pico de gallo and dry chile salsa.
La Bisteca.
Thinly sliced and chopped beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, pico de gallo and avocado-tomatillo salsa.
.Carne Asada Taco.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and avocado tomatillo salsa.
Gallo.
Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.

Picked for you
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
.Carne Asada Taco.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and avocado tomatillo salsa.

Entradas.
Corn Esquites.
Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it's all served in a cup.Contains Dairy, Contains Wheat or Gluten
Guacamole con Totopos.
Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.
Rice & Beans.
Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Tacos.
Beef Birria Tacos.
The Famous Taco from Jalisco! Two tacos with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.
Baja Crispy Fish Taco.
Voted "Absolute Best Fish Taco" by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.
.Carne Asada Taco.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and avocado tomatillo salsa.
Pollo Yucateco Taco.
Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper, topped with pickle red onions and avocado-tomatillo salsa.
Avocado Tostada.
Guacamole, pickled red onion, queso fresco, cilantro and slightly spicy dried chile salsa over black bean spread on a crisped corn tortilla. Often described as "our most underrated menu item"!
Carnitas Taco.
Slow-roasted, pasture-raised Berkshire Pork, finished with Mexican coca-cola, beer and citrus, topped with cilantro, onions, pico de gallo and avocado-tomatillo salsa.
Seared Fish Taco.
Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served with red and green cabbage, topped with cilantro and a dry chile salsa.
Black Bean y Sweet Potato Taco.
Refried black beans topped with roasted sweet potatoes, queso fresco and dried chile salsa. Served on a fresh Vista Hermosa corn tortilla.

Quesadillas.
Gallo.
Roasted free-range chicken, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
.Norteña.
Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro, melted Oaxacan cheese and avocado tomatillo salsa.
Vegetariana.
Sautéed field mushrooms, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Norteña.
Thinly sliced and chopped Sonoran-style Holstein beef, melted Oaxacan cheese and topped with our slightly spicy dried chile salsa, cilantro and onion.
Oaxaqueña.
A Vista Hermosa Flour tortilla with melted Oaxaca cheese & dried chile salsa.

Breakfast Tacos.
Huevos a la Mexicana.
Scrambled eggs with pico de gallo, melted Oaxaca cheese and slightly spicy red chile salsa, folded into a fresh Vista Hermosa flour tortilla.

Burritas.
Pollo Superior.
Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.
La Bisteca.
Thinly sliced and chopped beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion, pico de gallo and avocado-tomatillo salsa.
Pescado Frito.
Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage, pico de gallo and dry chile salsa.
Bean y Queso.
Spicy refried pinto beans and Oaxaca cheese. Wrapped in a hand-pressed Vista Hermosa flour tortilla with rice, beans, cabbage, cilantro & onion, pico de gallo and avocado-tomatillo salsa.
Vegana.
Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, pico de gallo & dried chile salsa.

Vista Hermosa.
VH Flour Tortilla. 8 pc
Pack of 8 organic, non-GMO flour tortillas. Made with just 4 simple ingredients--wheat flour, cassava root, water & avocado oil--these tortillas elevate any meal.
VH Corn Tortilla. 10 pc
Pack of 10 organic, non-GMO corn tortillas. A quality tortilla is the foundation of a quality taco.

Community Kitchen.
Taco Plato.
Help us grow our impact by ordering a taco plato. Choice of carnitas or pollo a la plancha served with 3 tortillas, rice & beans and salsa. All proceeds go towards feeding those in need. Thank you! For larger donations: https://donorbox.org/tacombi-community-kitchen

Beverages.
Aguas Frescas.
Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way.
Lupita Soda.
El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.
Topo Chico.
Agua de Piedra.

To-Go Cocktails.
Margarita Clásica. 8oz
A sunset citrus sensation! One 8oz bottle makes 2 refreshing drinks. Enjoy over ice. BY LAW, ALCOHOL PURCHASES MUST INCLUDE FOOD.
Sandia Santa. 8oz
Our good spirited tequila refreshment con sandía y fresh lime. One 8oz bottle makes 2 refreshing drinks. Served with a side of limes. Enjoy over ice. BY LAW, ALCOHOL ORDERS MUST INCLUDE FOOD.

Cerveza.
Michelada.
Monopolio IPA.
Monopolio.
Monopolio Cubetazo.
A crisp and refreshing Mexican beer. Six cans.
Monopolio Cubetazo IPA.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
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Recent Reviews

Amazing service from Grace who helped me navigate the menu with our food allergies in mind and Kenya who totally rocks behind the bar! Great tacos in an excellent atmosphere, what’s not to like?
November 2025
We had a great time at this location. The atmosphere was cool, the music wasn’t loud, the waiter were busy. For appetizers we had the “CORN ESQUITES” and it was delicious. For our meal we had a feast of food. We try different types of tacos (AL PASTOR, BAJA CRISPY FISH, BEEF RIBEYE DELUXE” and their burritos and it was great! The price of the tacos were steep, I ain’t going to lie. Also if you like American style tacos with lots of cheese and sauces, then these might...
October 2025
My wife and I held our wedding dinner at Tacombi LIC. We had such an incredible time. The staff were so wonderful and accommodating to us and our guests. Everyone was raving about the food, drinks and service. It was absolutely perfect and magical! We organized the evening with Hannah, Grace, Abu and Jesse, who were really helpful and delightful to liaise with. Cannot recommend Tacombi LIC more highly.
October 2025

More Reviews

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Tacombi - Long Island City

27-10 43rd Ave, Long Island City, NY 11101
(929) 296-0316