HYDERABAD Tandoori Indian Kitchen

154-12 Rockaway Blvd, Jamaica
(347) 548-4066

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Customers' Favorites

Tawa Roti & Chicken Goat Curry
Hyderabadi Chicken Dum Biryani
Chicken Tikka Masala
Paneer Tikka Masala
Vegetable Biryani
Tandoori Chicken
Chicken Biryani
Samosa Chicken
Paneer Biryani
Dum Ka Chicken

Menu

Appetizer
Vegetable Samosa
Samosas filled with mashed potatoes and Indian spices served with green and red chutney.
Chicken Samosa
Samosas stuffed with minced chicken and Indian spices served with green and red chutney.
Chicken Momo
8 pieces. Chicken mince flavored with soy sauce, celery, chilies, pepper stuffer inside a thin dough then steamed or fried. Served with mayonnaise & spicy red momos chutney.
Veg Momo
8 pieces. Dumpling steamed with cabbage, chives, celery, carrot, spring onion etc. Served with mayonnaise & spicy red momo chutney.
Onion Rings
Mixed with the batter of gram flour and spices then deep-fried in oil.
Chicken Wings
Fiery chicken wings fried to perfection in a delicious thick-coated batter.

Soup
Tomato Soup
Blood red tomatoes infused with garlic and basil.
Lentil Soup
Made with flavorful mixed lentils and vegetables along with salt and pepper.
Chicken Soup
Healthy clear broth with Asian greens.
Paya
Goat soup. Paya soup is a soup or stew made using the legs of 'lamb' also called trotters and this is a very healthy soup recipe.

Vegetarian
Mixed Vegetable
Gravy form curry cooked together with combination of vegetables and spices.
Okra
Bhindi masala. Lady finger stuffed with specially pickled herbs, ginger.
Dal Makhani
Black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Rajma
A thick and mildly spice curry made with kidney beans simmered in a onion tomato masala.
Paneer Tikka Masala
Cubed cheese cooked in a tandoori clay oven with tomato sauce, onions & bell peppers.
Palak Aloo
Made with spinach and potatoes along with spiced Indian masalas.
Yellow Dal
Prepared with aromatic, seasoned with tomatoes and garlic and flavored with spiced oil known as tadka.

Tandoori and Kebabs
Tandoori Chicken
Tender chicken pieces marinated in yogurt and spices cooked in a tandoor.
Tandoori Chicken Tikka
Cubed chicken marinated with spices and roasted in tandoor.
Tandoori Shrimp
Succulent and juicy prawns with yellow chilli and hung curd marination.
Chicken Kebab
Juicy flavorful ground meat croquettes that are popular street food in India.
Goat Kebab
Mughlai delicacy prepared with minced mutton, onions and a blend of spices.
Lamb Kebab
Lamb kebabs are Turkish dish that is usually cooked in a skewer with marinated spices.
Chicken Leg Tandoori
Crispy on the outside, juicy and tender inside, and packed with delicious flavor.
Seekh Kabab
2 pieces. Popular in South Asia, origination in South Asia it is made with spiced, minced or ground meat usually goat, lamb or chicken.

Chicken
Butter Chicken
The famous north Indian dish is prepared by cooking freshly taken chicken cooked in butter and creamy gravy.
Chicken Tikka Masala
Grilled chicken chunks, turned in spicy Indian gravy.
Chicken Curry
This flavorful dish is cooked with spices and yogurt.
Palak Chicken
Classic Indian curry cooked in leafy green spinach.
Pepper Chicken
Delicious South Indian hot & spicy side dish to serve with rice or chapati.
Dum Ka Chicken
Popularly known as lagan ka murg in Hyderabad which is actually slow-cooked marinated chicken in cashew and poppy gravy.

Lamb
Lamb Curry
This dish is made by slow cooking chinks of lamb in a flavorful curry base.
Lamb Palak
Also known as saag gosht the dish is very popular all over India.
Pepper Lamb
This is a south Indian delicacy which is juicy and full of flavor, enjoyed with steamed rice and tomato rasam or saaru.
Dum Ka Lamb
Mixed with yogurt, red chili masala, chopped kothmir, pudina etc. Will melt your mouth with flavors.

Goat
Goat Curry
Cooked in spicy gravy this tender lamb curry is succulent and delicious.
Goat Palak
Meat curry featuring spinach leaves delicious and healthy.
Pepper Goat
Cooked in thick pepper masala sauce this dish is tasty made in an instant pot and results in perfectly tender meat.
Dum Ka Gosht
Nizam's special: goat cooked with almond yogurt & onion sauce and spices.

Fish
Fish Curry
Sliced fish fillet curry prepared in house, special goan masala with dash of coconut, curry leaves and lemon juice spice to perfection.
Shrimp Curry
Cooked in spicy and tangy curry base made with onions, tomatoes, garam masala, tamarind, herbs and coconut milk.
Fish Fry
Coated with marinated masalas and then shallow fried in oil.
Shrimp Tikka
Coated with spicy thick paste and then cooked in tandoor.

Biryani
Basmati Rice
Long-grained steam rices boiled and strained.
Chicken Biryani
Basmati rice flavored with fragrant spices and layered with chicken and thick gravy.
Lamb Biryani
A south Asian one-pot dish in which lamb is layered with rice and served with raita.
Goat Biryani
Cooked in dum style, this mutton biryani is cooked in aromatic spices such as cardamom, clove and cinnamon.
Shrimp Biryani
Long grain basmati rice cooked with succulent prawns and handpicked spices.
Vegetable Biryani
Mixed vegetables and paneer, slow-cooked with basmati rice, ghee, saffron and biryani masala.
Paneer Biryani
Served with masalas and vegetables comes small chunks of paneer. A great treat for vegetarians.

Rolls
Chicken Kebab Roll
Tender marinated minced chicken wrapped in white paratha with spices.
Lamb Kebab Roll
Tender marinated minced meat wrapped in white paratha with spices.
Tikka Roll
Cooked in fresh spice powder along with crunchy onions and capsicum.
Kathi Roll
It is a skewer-roasted kebab wrapped in a paratha bread.

Roti

Garlic Naan
Stuffed with garlic and spices.
Keema Naan
Stuffed with minced meat and spices.
Plain Naan
Made with wheat flour and prepared in tandoor.
Tawa Roti
Made with wheat then cooked on flame.
Puri Masala
Made with crushed crisp puris and vegetables and served with tamarind chutney.

Beverages
Tea with Milk
Canned Soda
Water
Sweet Lassi
Mango Lassi

Photos

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Photo credit: google
Photo credit: google
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Photo credit: google
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Recent Reviews

If you want to experience authentic Indian and pakistani food with flavors from Hyderabad and Delhi, this is the place! We had dum Bryani and chicken curry, it was out of this world.... our family loved it and we are from Old Delhi so we are food snobs but it was outstanding food, freshly made and waiter who is so kind and owner who is so welcoming
December 2024
absolutely delicious! The customer service was exceptional, making the experience even more satisfying. A special mention to the owner – such a kind and humble person. It was truly a pleasure talking to you. Overall, we had a fantastic experience, and I’m sure I’ll visit again the next time I’m in New York.
Surya, Koushik , Vijay
December 2024
If you’re searching for the best Hyderabad Dum Biryani in New York, look no further than Hyderabad Tandoori, conveniently located just half a mile from JFK Airport. This restaurant is a hidden gem that brings authentic South Indian flavors to life.

The Dum Biryani here is a masterpiece. Each grain of basmati rice is perfectly cooked, infused with fragrant spices, and layered with tender, marinated meat that melts in your mouth. The blend of spices is spot-on,...
December 2024

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HYDERABAD Tandoori Indian Kitchen

154-12 Rockaway Blvd, Jamaica, NY 11434
(347) 548-4066