Tyang Gelay's grill
68-28 Roosevelt Ave, Queens
(347) 242-2792
Customers' Favorites
Lumpiang Sariwa Fresh Lumpia
Fried Boneless Daing Bangus
Ukoy Vegetable Fritters
Vegetables and Noodles
Lumpia Prito 2 Pieces
Ginataang Pinakbet
Appetizer and Pork
Halo-Halo Special
Sunday Morning
Chicken Inasal
Appetizers
"Ground Pork" Shanghai
12 pieces. Pork, pepper, carrots, onion, celery, garlic, and sesame oil.
"Fresh Lumpia" Sariwa
2 pieces. Mixed of oriental vegetable with shrimp and chicken.
Lumpia Prito
2 pieces. Munggo sprout with chicken and shrimp.
Kilawin Tanigue
Marinated in vinegar, ginger, onion, and pepper.
Inihaw Kilawin Baboy
Grilled pork and marinated in vinegar, ginger, onion, and pepper.
Sinuglaw
Grilled pork belly with tanigue, marinated in vinegar, ginger, onion, pepper, and cucumber.
Tokwa't Baboy
Pork, tofu, onion, and pepper mixed with soy sauce, and vinegar.
Ukoy
Vegetable fritters. Mixed of vegetable, jicama, squash, beans, carrots, onion, and shrimp.
Goto
Rice porridge with tripe, egg. Fried garlic, and scallion.
Arrozcaldo
Rice porridge with chicken, egg, fried garlic, and scallion.
Fried Calamares
Fried Camaron Rebosado
Fried Chicharon Bulaklak
Pork
Crispy Pata
Fried pork knuckles with special dipping sauce.
Lechon Kawali
Fried pork belly side of liver sauce.
Inihaw Baboy
Grilled pork belly with special dipping sauce.
Pork Barbeque
Marinated in special Filipino sauce, side of atchara.
Sinigang Baboy
Pork belly with tamarind, eggplant, long beans, okra, radish, chili pepper, and pechay.
Nilagang Baboy
Pork belly with potato, petchay, string beans, and cabbage.
Dinuguan
Stewed in garlic and onion with vinegar and pork blood.
Menudo
Stewed in garlic, onion, tomatoes, and tomato sauce with hotdog, raisin, potato, carrots, and bell pepper.
Bicol Express
Stewed pork in garlic, ginger, onion with shrimp paste, coconut milk, and pepper.
Adobo Baboy
Stewed pork, garlic, onion, bay leaves, black pepper corn, vinegar, and soy sauce.
Lechon Paksiw
Stewed in roasted pork, garlic, onion in liver sauce.
Pork Binagoongan
Sauteed pork, onion, garlic, ginger, shrimp paste with fried eggplant.
Vegetables
Tortang Talong
Fried eggplant omellete.
Laing
Stewed taro leaves in coconut milk, shrimp, pork, anchovies with shrimp paste, and long pepper.
Ginisang Sitaw at Kalabasa
Sauteed in garlic, onion, tomato with pork, shrimp, squash, and long beans.
Ginataang Sitaw at Kalabasa
Sauteed in garlic, onion, ginger with coconut milk, pork, and shrimp, squash, and long beans.
Pinakbet
Sauteed mixed vegetable, garlic, onion, tomato, shrimp, and pork.
Diningding
Sauteed mixed vegetable, garlic, onion, tomato, shrimp, and pork.
Ginataang Pinakbet
Sauteed mixed vegetable with coconut milk, garlic, onion, tomato, shrimp, and pork.
Cinataang Langka
Sauteed jack fruit in garlic, onion, ginger, coconut milk, shrimp paste, pork, and shrimp.
Ginisang Munggo
Sauteed munggo beans, onion, garlic, tomato shrimp, pork, bitter melon, spinach, and pork rind.
Ginisang Ampalaya
Sauteed bitter melon in onion, garlic, tomato, and shrimp.
Sisig Puso Ng Saging
Sauteed banana blossom in vinegar with pork and shrimp.
Ginataang Puso Ng Saging
Sauteed banana blossom in coconut milk with pork and shrimp.
Noodles
Bam - I
Sauteed in garlic, onion, chicken, and shrimp, egg noodles, rice noodles, carrots, celery, string beans, cabbage, and snow peas.
Sotanghon
Sauteed in garlic, onion, chicken, and shrimp, vermicelli noodles carrots, celery, string beans, cabbage, and snow peas.
Bihon
Sauteed in garlic, onion, chicken, and shrimp, rice noodles, carrots, celery, string beans, cabbage, and snow peas.
Canton
Sauteed in garlic, onion, chicken, and shrimp, egg noodles, carrots, celery, string beans, cabbage, and snow peas.
Palabok
Prepared in special sauce with bacon, shrimp, and egg.
Sotanghon Soup
Sauteed in garlic, onion, chicken, and shrimp, carrots, celery, string beans, cabbage, and snow peas.
Lomi
Sauteed odon noodles with chicken, shrimp, crab meat, and vegetable.
Fish
Sweet and Sour
Sarciado
Tinola Pampano
Sauteed pampano with garlic, ginger, onion, chayote, long chili and spinach.
Sinigang Pampano
Pampano with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Sinigang Belly Bangus
Boneless milk fish with tamarind, eggplant, long bean, okra, radish, chili pepper, and petchay.
Ginataang Hipon
Sauteed shrimp, onion, garlic, ginger with coconut milk. Long beans and spinach.
Ginisang Tahong
Sauteed mussels, onion, garlic, ginger, chayote, and spinach.
Pochero Tilapia
Sauteed in onion, garlic, tomato sauce with fried banana, cabbage, string beans, petchay, and pork and beans.
Grilled Tuna Belly
Grilled Tilapia
Fried Tilapia
Grilled Pampano
Fried Galunggong
Fried Boneless Daing Bangus
Side Order
Small White Rice
Small Garlic Rice
Large Garlic Rice
Good for 3 - 4 person.
Large Binagoongan Rice
Good for 3 - 4 person.
Mango Salad
Chicken
Chicken Inasal
Marinated in calamansi, Sprite, ginger, lemon grass, salt, and pepper. Side of atchara.
Chicken Barbeque
Marinated in special Filipino sauce, side of atchara.
Adobong Manok
Stewed garlic, onion, soy sauce, vinegar, bay leaves, and black pepper corn.
Ginataang Manok
Stewed chicken, garlic, onion, ginger, and coconut milk with vegetables.
Tinolang Manok
Cooked in chicken broth with ginger and onion, chayote, spinach, and long chili pepper.
Sinampalukang Manok
Chicken with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Beef
Kare-Kare
Stewed oxtail, tripe with peanut sauce, eggplant, petchay, long beans, and banana blossom.
Beef Kaldareta
Marinated beef and stewed in special sauce with olives, potato, carrots, bell pepper, and peanut.
Bistek
Stewed beef in onion and garlic with soy sauce and lemon.
Beef Tapa
Prepared by the chef in special ingredients.
Giant Bulalo
Beef shank soup with bone marrow, petchay, corn, and cabbage.
Nilagang Baka
Beef short ribs with potato, petchay, string beans, and petchay.
Sinigang Baka
Beef short ribs with tamarind, eggplant, long beans, okra, radish, chili pepper, and petchay.
Pochero Beef
Sauteed in onion, garlic, tomato sauce with fried banana, cabbage, string beans, petchay, and pork, and beans.
Sizzling Special
Sizzling Tofu and Pork
Cooked in special sauce with bell pepper and onion.
Sisig Pork
Grilled pork belly, snout, pork ears, chicken liver with special sauce, and lemon.
Sizzling Pusit
Cooked in special sauce with bell pepper and onion.
Sizzling Cambas
Cooked in special sauce with bell pepper and onion.
Sisig Bangus
Fried boneless milk fish, mixed with special ingredients.
Goat
Sinigang Kambing
Cooked in tamarind, onion, ginger, eggplant, long beans, okra, radish, chili pepper, and petchay.
Kaldaretang Kambing
Stewed goat in tomato sauce, soy sauce, potato, carrots, and peanuts.
Desserts
Halo-Halo Special
Saging con Yelo
Mais con Yelo
Leche Flan
Buko Pandan
Cassava Cake
Halayang Ube
Maja Blanca
Fruit Salad
Macaroni Salad
Turon
Puto
Biko
Shakes
Avocado Shake
Banana Shake
Strawberry Shake
Mango Shake
Juices
Mango Juice
Calamansi Juice
Coconut Juice
Melon Juice
Sago't Culaman
Sugarcane juice, gelatin, and tapioca.
Drinks
Soda
Bottled Water
Coffee
Iced Coffee
Tea
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Recent Reviews
Its 5 star for me...the place has a good authentic pilipino food! Bulalo and Kare Kare must try this one of there best cooking foe dessert Halo-halo where you can have that crunchy bite of pinipig! Yummy...enjoy
August 2025
Booked a reservation for a friends bday and tried the Filipino Kamayan feast. Amazing customer service , beautiful traditional ambiance and Authentic insanely great food flavorful, freshly cooked, hot straight from the kitchen, massive selection we couldn’t asked for more! We were blown away how this restaurant was!!!! It’s beyond expectations and definitely highly recommend will be back again! Kudos to team Rachel, Tyang Gelay and the Angels!!! 10/10 run don’t walk Tyang...
August 2025
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