The food is delicious, everything is perfect! This restaurant on my top list right now!
FOOD TOUR
A solid 4.5 stars. The restaurant has really nice atmosphere and the service is great.
The presentation of each dish is beautiful and looks delicious.
The menu selection is varied and reminiscent of Bangkok and Chiang Mai.
The only reason I am taking half a star off is due to the flavor. Other reviews mention bold flavors and kick. I didn’t really taste that. The appetizers were great but the main dishes lacked authentic flavor. Moo Dang didn’t have enough flavor in the pork. The sauces were decent but not flavorful. I did ask slightly less spicy but it wasn’t the issue with not being spicy. It was just not flavorful.
My crispy pork wasn’t crispy. Just hard and cold. Som Tam was good but didn’t have the flavor kick I was expecting.
The red curry my friend had was bland and the Khao soi was bland as well.
Overall, the food didn’t have that addictive flavor that one expects from Thai food.
All main dishes were taken home as leftovers.
It’s a nice date place for the atmosphere and visuals but I wouldn’t go there if you’re craving authentic Thai flavors.
The prices were somewhat on the pricier side but that’s probably to offset the nice atmosphere and presentation. It was great.
Overall, I recommend visiting but don’t be disappointed by the flavors.
nishat anam
I had an amazing meal at When in Bangkok Thai Restaurant! The Pad Thai and Pad Kee Mao were absolutely delicious—bursting with flavor and perfectly cooked. You can really taste the freshness of the ingredients, and the balance of spices was just right. The portions were generous, and the service was warm and welcoming. Highly recommend this spot if you're craving authentic Thai food!
Samuel Hsu
Dinning outdoor Available
Kafi Hass
When in Bangkok offers a fantastic culinary experience for Thai food lovers. The dishes are packed with bold, authentic flavors. Every bite felt fresh and thoughtfully prepared. Service was also a standout, quick, helpful, and friendly staff made ordering easy and pleasant, and food arrived at the table without much wait.
However, the dining environment during summer left something to be desired. Indoors, the air conditioning was uncomfortably cold, making it hard to fully enjoy the meal without feeling chilled. On the flip side, the outdoor seating area was swarming with flies, which made dining less appealing. While the food and service were top notch, a more comfortable dining setup in the warmer months would make the experience truly exceptional.
Dionne Chen
Great Thai restaurant! Maybe like an 8.5/10. Everything is tasty, especially mains. Appetizers okay, but the actual dishes are well done. Not the best Thai I’ve had, but authentic and I like to get take out from here.
Kimberly Lim Legaspi
When in Bangkok is an absolute treasure for anyone seeking a vibrant, flavor-packed, and romantic dining experience that channels the energy and soul of Thailand. Tucked into a cozy yet stylish space, it’s the kind of place that feels both intimate and exciting—perfect for date nights, low-key celebrations, or simply indulging in truly exceptional Thai cuisine.
I started with the ekamai all night cocktail, which immediately set the tone for the evening. Made with butterfly pea–infused gin, lychee liqueur, St-Germain elderflower, triple sec, and fresh lime juice, it’s a cocktail that’s as beautiful as it is flavorful. The butterfly pea flower, widely used in Thai and Southeast Asian herbal teas, gives the drink its vivid indigo hue, which shifts to a stunning violet-pink when the citrus is added. Floral, citrusy, and refreshing, it’s both a visual treat and a perfectly balanced sip.
We ordered several small plates, each one showcasing regional Thai flavors and traditional ingredients. The Tamarind Wings were glazed in a thick, glossy tamarind sauce that was equal parts tangy, sweet, and spicy classic to central Thai cuisine. Tamarind pulp, often used in pad Thai and dipping sauces, brings deep, earthy acidity. Topped with crispy shallots, these wings were sticky, crunchy, and addictive.
The Mango Branzino Rolls were a refreshing contrast. Served cold in delicate rice paper, they were filled with ripe mango, red cabbage, lettuce, carrots, mint, and crispy branzino. The textures were incredible—fresh and crunchy from the veggies, creamy-sweet from the mango, and light and savory from the fish. Dipped in a spicy-sweet lime sauce with ground peanuts, it was the perfect mix of brightness, spice, and nuttiness. A clever, seafood-forward twist on the classic Thai-style summer roll.
The Som Tum ,spicy green papaya salad was another standout. One of the most iconic dishes from Thailand’s northeastern Isan region, this version was full of flavor and texture. Made with shredded unripe papaya, carrots, long beans, cherry tomatoes, dried shrimp, and tossed in a bold blend of lime juice, fish sauce, and palm sugar, it was topped with roasted peanuts and crispy pork rinds. Every bite was crunchy, spicy, tangy, and addictive.
The Tom Kha soup was a highlight. This traditional coconut soup is infused with galangal (the “kha” in tom kha), an aromatic root similar to ginger but with a sharper, citrusy bite. Simmered with lemongrass, lime leaves, chili, and creamy coconut milk, the broth was rich, fragrant, and comforting. Ours came with tender chicken, mushrooms, tomatoes, red onion, and fresh herbs like cilantro and culantro. It was soothing, complex, and deeply satisfying.
For our mains, we had the Thai Herb Ribs and Pad See Ew. The ribs were fall-off-the-bone tender and coated in a spicy, deeply savory sauce made with shrimp paste (kapi), an essential fermented condiment in Thai cooking. The flavor was rich and funky in the best way, layered with lemongrass, fingerroot, green peppercorns, and red chili. Served with jasmine rice and stir-fried long beans, this dish was bold, hearty, and unforgettable.
The Pad See Ew was comfort food at its finest. Wide flat rice noodles were stir-fried over high heat to achieve that coveted “wok hei” smokiness. Tossed with Chinese broccoli, egg, and sweet dark soy sauce, it was chewy, caramelized, and packed with savory depth.
When in Bangkok doesn’t just serve food it tells a story. Every dish is rooted in real Thai ingredients, time-honored cooking techniques, and regional traditions, brought together with thoughtful presentation and bold, authentic flavors.
John Seo
Great food!
C Lau
This is not my first time there, A bit disappointed with their food. We ordered the pad thai and Kra Prow, and both were quite salty
Ricky Kornegay
My family decided to try this restaurant out after seeing a food blogger rave about it on TikTok. Honestly, BEST DECISION! There’s a sleek, modern vibe that still makes it feel intimate. The food is even better. I had the Pineapple Duck, Coconut Sticky Rice, and Soup. Wonderful time!
Great food and great atmosphere. 10/10 would come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Fried Rice
piere yu
I love the food, and the atmosphere. Went w/ Ryan Fong.
Atmosphere: 5
Food: 5
Service: 5
Angelina Fang
Food was decent portions were on the smaller side, beautiful interior but the service wasn’t the best as the ladies serving us were quite rude the male server was nice
Atmosphere: 5
Food: 4
Service: 3
Nadia Hazoul
Delicious 😋🤤
Jojo Granoff
Service was quick. The staff were friendly. Best of all, each dish was delicious! Never had Tom Yum as delicious as their Tom Yum with shrimps.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tom Yum Soup with Shrimp, Pla MA Nao
The food is delicious, everything is perfect! This restaurant on my top list right now!
A solid 4.5 stars. The restaurant has really nice atmosphere and the service is great.
The presentation of each dish is beautiful and looks delicious.
The menu selection is varied and reminiscent of Bangkok and Chiang Mai.
The only reason I am taking half a star off is due to the flavor. Other reviews mention bold flavors and kick. I didn’t really taste that. The appetizers were great but the main dishes lacked authentic flavor. Moo Dang didn’t have enough flavor in the pork. The sauces were decent but not flavorful. I did ask slightly less spicy but it wasn’t the issue with not being spicy. It was just not flavorful.
My crispy pork wasn’t crispy. Just hard and cold. Som Tam was good but didn’t have the flavor kick I was expecting.
The red curry my friend had was bland and the Khao soi was bland as well.
Overall, the food didn’t have that addictive flavor that one expects from Thai food.
All main dishes were taken home as leftovers.
It’s a nice date place for the atmosphere and visuals but I wouldn’t go there if you’re craving authentic Thai flavors.
The prices were somewhat on the pricier side but that’s probably to offset the nice atmosphere and presentation. It was great.
Overall, I recommend visiting but don’t be disappointed by the flavors.
I had an amazing meal at When in Bangkok Thai Restaurant! The Pad Thai and Pad Kee Mao were absolutely delicious—bursting with flavor and perfectly cooked. You can really taste the freshness of the ingredients, and the balance of spices was just right. The portions were generous, and the service was warm and welcoming. Highly recommend this spot if you're craving authentic Thai food!
Dinning outdoor Available
When in Bangkok offers a fantastic culinary experience for Thai food lovers. The dishes are packed with bold, authentic flavors. Every bite felt fresh and thoughtfully prepared. Service was also a standout, quick, helpful, and friendly staff made ordering easy and pleasant, and food arrived at the table without much wait.
However, the dining environment during summer left something to be desired. Indoors, the air conditioning was uncomfortably cold, making it hard to fully enjoy the meal without feeling chilled. On the flip side, the outdoor seating area was swarming with flies, which made dining less appealing. While the food and service were top notch, a more comfortable dining setup in the warmer months would make the experience truly exceptional.
Great Thai restaurant! Maybe like an 8.5/10. Everything is tasty, especially mains. Appetizers okay, but the actual dishes are well done. Not the best Thai I’ve had, but authentic and I like to get take out from here.
When in Bangkok is an absolute treasure for anyone seeking a vibrant, flavor-packed, and romantic dining experience that channels the energy and soul of Thailand. Tucked into a cozy yet stylish space, it’s the kind of place that feels both intimate and exciting—perfect for date nights, low-key celebrations, or simply indulging in truly exceptional Thai cuisine.
I started with the ekamai all night cocktail, which immediately set the tone for the evening. Made with butterfly pea–infused gin, lychee liqueur, St-Germain elderflower, triple sec, and fresh lime juice, it’s a cocktail that’s as beautiful as it is flavorful. The butterfly pea flower, widely used in Thai and Southeast Asian herbal teas, gives the drink its vivid indigo hue, which shifts to a stunning violet-pink when the citrus is added. Floral, citrusy, and refreshing, it’s both a visual treat and a perfectly balanced sip.
We ordered several small plates, each one showcasing regional Thai flavors and traditional ingredients. The Tamarind Wings were glazed in a thick, glossy tamarind sauce that was equal parts tangy, sweet, and spicy classic to central Thai cuisine. Tamarind pulp, often used in pad Thai and dipping sauces, brings deep, earthy acidity. Topped with crispy shallots, these wings were sticky, crunchy, and addictive.
The Mango Branzino Rolls were a refreshing contrast. Served cold in delicate rice paper, they were filled with ripe mango, red cabbage, lettuce, carrots, mint, and crispy branzino. The textures were incredible—fresh and crunchy from the veggies, creamy-sweet from the mango, and light and savory from the fish. Dipped in a spicy-sweet lime sauce with ground peanuts, it was the perfect mix of brightness, spice, and nuttiness. A clever, seafood-forward twist on the classic Thai-style summer roll.
The Som Tum ,spicy green papaya salad was another standout. One of the most iconic dishes from Thailand’s northeastern Isan region, this version was full of flavor and texture. Made with shredded unripe papaya, carrots, long beans, cherry tomatoes, dried shrimp, and tossed in a bold blend of lime juice, fish sauce, and palm sugar, it was topped with roasted peanuts and crispy pork rinds. Every bite was crunchy, spicy, tangy, and addictive.
The Tom Kha soup was a highlight. This traditional coconut soup is infused with galangal (the “kha” in tom kha), an aromatic root similar to ginger but with a sharper, citrusy bite. Simmered with lemongrass, lime leaves, chili, and creamy coconut milk, the broth was rich, fragrant, and comforting. Ours came with tender chicken, mushrooms, tomatoes, red onion, and fresh herbs like cilantro and culantro. It was soothing, complex, and deeply satisfying.
For our mains, we had the Thai Herb Ribs and Pad See Ew. The ribs were fall-off-the-bone tender and coated in a spicy, deeply savory sauce made with shrimp paste (kapi), an essential fermented condiment in Thai cooking. The flavor was rich and funky in the best way, layered with lemongrass, fingerroot, green peppercorns, and red chili. Served with jasmine rice and stir-fried long beans, this dish was bold, hearty, and unforgettable.
The Pad See Ew was comfort food at its finest. Wide flat rice noodles were stir-fried over high heat to achieve that coveted “wok hei” smokiness. Tossed with Chinese broccoli, egg, and sweet dark soy sauce, it was chewy, caramelized, and packed with savory depth.
When in Bangkok doesn’t just serve food it tells a story. Every dish is rooted in real Thai ingredients, time-honored cooking techniques, and regional traditions, brought together with thoughtful presentation and bold, authentic flavors.
Great food!
This is not my first time there, A bit disappointed with their food. We ordered the pad thai and Kra Prow, and both were quite salty
My family decided to try this restaurant out after seeing a food blogger rave about it on TikTok. Honestly, BEST DECISION! There’s a sleek, modern vibe that still makes it feel intimate. The food is even better. I had the Pineapple Duck, Coconut Sticky Rice, and Soup. Wonderful time!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Great food and great atmosphere. 10/10 would come again.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Fried Rice
I love the food, and the atmosphere. Went w/ Ryan Fong.
Atmosphere: 5
Food: 5
Service: 5
Food was decent portions were on the smaller side, beautiful interior but the service wasn’t the best as the ladies serving us were quite rude the male server was nice
Atmosphere: 5
Food: 4
Service: 3
Delicious 😋🤤
Service was quick. The staff were friendly. Best of all, each dish was delicious! Never had Tom Yum as delicious as their Tom Yum with shrimps.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tom Yum Soup with Shrimp, Pla MA Nao
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