WildFlour
44th Ave, Queens
(718) 440-8067
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I attended one of Wildflour's cake decorating classes and it was absolutely amazing. It was reasonably priced and I walked out with an understanding of how beautiful cakes are created but also how to decorate a cake! Gina was amazing and it was the perfect type of teaching that I would hope for. The environment was fun, creative, and although baking was a science, it was incredibly easygoing. Definitely recommend!
A decent bakery around the neighborhood. I got croissants the other day and the passion fruit yogurt cup.
I personally love the ?yogurt cup, something I would shout out! It was low sugar, not too sweet with healthy ingredients inside.
Croissant tasted more like a puff pastry. It was on the puffy, airy side but not doughy or dense.
Cappuccino was normal and classic.
I personally love the ?yogurt cup, something I would shout out! It was low sugar, not too sweet with healthy ingredients inside.
Croissant tasted more like a puff pastry. It was on the puffy, airy side but not doughy or dense.
Cappuccino was normal and classic.
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We loved the unique, modern, and (most importantly) delicious cake/frosting options - it was hard to choose, but we ended up doing a champagne vanilla cake with champagne & honey lavender buttercream for our wedding cake....