I’ve had food from here a few times. Today, I had the cold noodles. Very delicious and definitely something I needed after a long day and humid weather!
Atmosphere: 4
Food: 5
Service: 4
quan wang
Very bad
Atmosphere: 1
Food: 1
Service: 1
Qiana Xia
The most speechless waiter I have ever seen. He wears earphones at work, confirms twice and still serves the wrong dish, makes it again, deliberately does not call the order when it is ready, goes to ask, and even curses. Is the boss really afraid of going out of business if he hires such a person? ?
Atmosphere: 1
Food: 1
Service: 1
Savannah
The Ddukbokki with cheese is delicious! The sauce is so tasty and has the right amount of spicy. They are also generous with the cheese! For $11 this cannot be beat. My new fave dish at the Queens Crossing food court.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Stir-Fried Rice Cakes with Special
Daniel Lee
I foolishly believed the rankings on Google. My friend likes soft tofu, so I looked it up on Google and found "Original...." at the top. I went to the address and looked for the sign in the picture, but couldn't see it, so I called and they said it was a Korean restaurant. At first, they responded in Korean. After a while, in English.
Food: 3
Marco in New York
Solid and fast comfort food inside the food hall.Tasty and convenientGood
Atmosphere: 4
Food: 4
Service: 5
M T
Delicious ginseng chicken stew over rice. Very fast service.The atmosphere was pretty good as it was tucked away in a corner of the food hall. While it was dimly lit in the area, the food was pretty good. The service was quite nice considering they were able to bring out hot, steaming food even near closing time in a really fast manner.For the price, it's surprising to be able to get real ginseng chicken stew for only $20 but it was worth the price. The tteokbokki was also pretty tasty. Usually, if not those options, I also recommend the tofu stew.Many great options to eat here. The only downside is how the whole food hall closes so early but it makes sense since there are probably less customers later in the day. 8/10
Atmosphere: 4
Food: 5
Service: 5
Howard 747
Taste varies from person to person, so I can’t comment.The tender tofu hot pot on the 1st meal is okay, but don’t order the "Korean-style soy sauce noodles" on the 17th. The portion of the noodles and ingredients is on the small side, and it relies entirely on the black sauce to make the scene stand out, but the sauce is full of lumps. The mixed dough has very little ingredients and almost no meat.
Atmosphere: 2
Food: 1
Service: 3
Jane Kim
Ordered an order of dumplings and “Soon Tofu”. The flavor of the stew was bland and ingredients were sparse. These dishes are not authentically Korean. If you’re looking for actual SoonDuBu, look elsewhere.
Food: 2
Service: 2
Haine Otomiya
I eat here whenever I get the chance. My favorite has been the yukgaejang for years and years. Whenever I think of trying something new, I can't help giving up and going back to the original! It's the yukegaejang I've had from all the restaurants I've tried from.
(Translated by Google) Unpalatable! The seafood is not fresh, it is not fresh!(Original)难吃!海鲜不新鲜，都是不新鲜的!
MoonApprecia
I love the food. I enjoyed a good big portion of soon tofu stew and bibimbap. There was seafood in the stew and rice as a side. Soup was part of the bibimbap. For the price, it was a fulfilling dinner.
Regina Ng
Expensive and not worth it. I’ve been going to this establishment mainly for the soon tofu, the taste is alright but the lack of ingredients is my biggest complaint. While I understand that ingredients have gotten more expensive, I don’t understand why the price of the food would increase with the decrease in quantity. If you order one seafood (or beef) soon tofu, that’s about $12, you will have to dig around for 3 sad pieces of seafood. I’ve been going here for years and it’s only gotten worse. The broth was a hit or miss, but lately I’m being served with a block of tofu, little broth, 2-3 pieces of seafood, and an egg. Safe to say, I won’t miss this place.
I’ve had food from here a few times. Today, I had the cold noodles. Very delicious and definitely something I needed after a long day and humid weather!
Atmosphere: 4
Food: 5
Service: 4
Very bad
Atmosphere: 1
Food: 1
Service: 1
The most speechless waiter I have ever seen. He wears earphones at work, confirms twice and still serves the wrong dish, makes it again, deliberately does not call the order when it is ready, goes to ask, and even curses. Is the boss really afraid of going out of business if he hires such a person? ?
Atmosphere: 1
Food: 1
Service: 1
The Ddukbokki with cheese is delicious! The sauce is so tasty and has the right amount of spicy. They are also generous with the cheese! For $11 this cannot be beat. My new fave dish at the Queens Crossing food court.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Stir-Fried Rice Cakes with Special
I foolishly believed the rankings on Google.
My friend likes soft tofu, so I looked it up on Google and found "Original...." at the top. I went to the address and looked for the sign in the picture, but couldn't see it, so I called and they said it was a Korean restaurant. At first, they responded in Korean. After a while, in English.
Food: 3
Solid and fast comfort food inside the food hall.Tasty and convenientGood
Atmosphere: 4
Food: 4
Service: 5
Delicious ginseng chicken stew over rice. Very fast service.The atmosphere was pretty good as it was tucked away in a corner of the food hall. While it was dimly lit in the area, the food was pretty good. The service was quite nice considering they were able to bring out hot, steaming food even near closing time in a really fast manner.For the price, it's surprising to be able to get real ginseng chicken stew for only $20 but it was worth the price. The tteokbokki was also pretty tasty. Usually, if not those options, I also recommend the tofu stew.Many great options to eat here. The only downside is how the whole food hall closes so early but it makes sense since there are probably less customers later in the day. 8/10
Atmosphere: 4
Food: 5
Service: 5
Taste varies from person to person, so I can’t comment.The tender tofu hot pot on the 1st meal is okay, but don’t order the "Korean-style soy sauce noodles" on the 17th. The portion of the noodles and ingredients is on the small side, and it relies entirely on the black sauce to make the scene stand out, but the sauce is full of lumps. The mixed dough has very little ingredients and almost no meat.
Atmosphere: 2
Food: 1
Service: 3
Ordered an order of dumplings and “Soon Tofu”. The flavor of the stew was bland and ingredients were sparse. These dishes are not authentically Korean. If you’re looking for actual SoonDuBu, look elsewhere.
Food: 2
Service: 2
I eat here whenever I get the chance. My favorite has been the yukgaejang for years and years. Whenever I think of trying something new, I can't help giving up and going back to the original! It's the yukegaejang I've had from all the restaurants I've tried from.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Noodle Soup with Chicken
Restaurantji Recommends
Excellent service and fair prices
Excellent service and fair prices
(Translated by Google) Unpalatable! The seafood is not fresh, it is not fresh!(Original)难吃!海鲜不新鲜，都是不新鲜的!
I love the food. I enjoyed a good big portion of soon tofu stew and bibimbap. There was seafood in the stew and rice as a side. Soup was part of the bibimbap. For the price, it was a fulfilling dinner.
Expensive and not worth it. I’ve been going to this establishment mainly for the soon tofu, the taste is alright but the lack of ingredients is my biggest complaint. While I understand that ingredients have gotten more expensive, I don’t understand why the price of the food would increase with the decrease in quantity. If you order one seafood (or beef) soon tofu, that’s about $12, you will have to dig around for 3 sad pieces of seafood. I’ve been going here for years and it’s only gotten worse. The broth was a hit or miss, but lately I’m being served with a block of tofu, little broth, 2-3 pieces of seafood, and an egg. Safe to say, I won’t miss this place.
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