Zhego NYC

38-4 61st St, Queens
(347) 642-3166

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Recent Reviews

If you're looking for a fast dining experience, alcohol, or space, this may not be your first choice. The cuisine is carb-heavy, fatty, and spicy; so Tasty. Also rare. But there were tiny flies which made me feel uncomfortable about returning.

Vegetarian options: Lots of cheese ...
Just come here.

You know you've never had Bhutanese food before. You know you don't even know where Bhutan is. So stop pretending to consider, get on that 7 train, and come here. The trek only seems daunting because you don't know how hard actual Bhutan is to get to (seriously, look it up...it's mission impossible).

Get everything. If you can't, get these:

- Ema Datsi: The national dish of Bhutan....
A must try hole in the wall with delicious and authentic Bhutanese food! Everything was very flavorful and pleasantly spicy. We enjoyed the ema dasi (green chilies with cheese, a national dish), sikam shukam datsi (air dried pork cooked in white chili, cheese, tomato, onion scallion), phaksa bayzum (tender pork belly stir fried with tomato, garlic, chili powder, red chili), norsha paa (beef stir fry with potato, ginger, tomato, onion), the beef momo (8 come in a serving, with...

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