Went here last night for drinks and small bites. The vibe is perfect and decor is gorgeous. Our mixologist was perfect and fun to watch , he made us a “don’t go until you get some” and “never fully dressed” which were perfection. We ordered the squash bread as well as shrimp cocktail and both were delicious. The perfect date spot. Don’t pass this place up if you have a chance to go!
Atmosphere: 5
Food: 5
Service: 5
Kiana Prentiss
The food was so good, the cocktails were just okay but we were the last ones in there by a few minutes (7:30 on a Thursday) and as soon as they dropped off the check they made the volume of the music much higher, making it obvious that they wanted us to leave ASAP (mind you, we were waiting for our waitress to take our card). Despite how good the food was, we will not be back.. super uncomfortable.
Atmosphere: 3
Food: 5
Service: 2
Lauren D.
I came with family after the Sinkerklaas Parade, and let me til you what a wonderful, welcoming, and cozy atmosphere on such a cold day. We sat at the bar. The "Well Duck You then" cocktail was unique and delightful. The cheesey popcorn was great, as was the truffle twice-baked potato. The pumpkin dish was absolutely delicious as well. All the food and drinks were wonderful, as was our bartender-waiter. Will definitely return when I'm back in town!
Aegina Barnes
Unique, delicious farm-to-table food that feels both adventurous and wholesome, in an atmospheric setting.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp Cocktail
Aegin
Really wholesome, delicious farm-to-table food in an atmospheric setting. We really loved the flavorful and chewy squash bread, the huge prawns and fresh horseradish in the shrimp cocktail, and the tender osso buco. My only cavil was that the berries in my salad could have been used a bit more sparingly, since they were so strong that they risked overpowering the other flavors, but that's a very minor complaint. Oh, and the gelato was heavenly -- I think the black tea is my new favorite flavor!
monica neiro
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.Dietary restrictions: The menu is gluten free!
Such a cute new place in Rhinebeck! The food, and vibe are incredible. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Sequoia N.
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.
Kitchensandkitch
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.
Rachel M.
A review I'm scared to write, as I'd love to keep this restaurant to myself and go every weekend / every week / maybe even every day?! An amazing addition to the area with a full gluten free menu (which you'd never even know!) Each dish is super creative, the staff is incredibly kind and responsive, and the atmosphere is simply stunnin. Here's a list of everything that is delicious (and all five stars): THE SWEET POTATO BREAD: I could eat 20 loaves of this. It's sweet but paired with tart cranberry sauce on the side, which balances it nicely THE OYSTERS: super fresh and a great selection-- even in the winter months THE KALE CAULIFLOWER SALAD: I could also eat 20 of these. The sweet potato purée is such a nice touch and the kale is lovely paired with the cauliflower THE BEET PEAR SALAD: I did look like a vampire licking the plate clean of the most amazing beet dressing + juices THE BEAN SOUP: perfect for a cold night, and hearty for a meal THE SHORT RIB: perfectly cooked, super moist, and the potatoes that are served with it are excellent Oh, and the caviar frites are an experience to not miss! You will not be disappointed here!
We went for an early dinner and there was only one other couple there so we had the full attention of the bartender. Service was great. I had the half chicken and it was one of the best meals I've had in a while. My dining partner had the oysters and a negroni and was very satisfied. The atmosphere is over the top, which I like. Wallpaper, and different textures. I guess it could come across as pretentious but I just thought it was fanciful. It was expensive for sure but these days everything is so expensive and most of the time not very good. So I was relieved that there is obviously someone in the kitchen who knows what they are doing.
RJM_PBM
Just sit back and take in the décor, this restaurant is interesting from top to bottom, the attention to detail is exceptional. Imaginative cocktails, the best tasting food with a creative flair, good music and top-notch attentive service make this place one of the best in the area. My wife and I have eaten in many of the restaurants in Rhinebeck, but this is, by far, one of our favorites and one of the best! The menu changes seasonally so it is hard to recommend any single dish, but you must try the butternut squash bread and the caviar frites. On our last visit I had the braised short rib, and my wife had the cod which were both done to perfection and utterly delicious. We look forward to our next visit.
Jessica L.
Delightful ambiance. And as someone with Celiac, it was wonderful to find that everything on the menu was naturally gluten free. We started with the bone marrow and beef tar tar with potato crisps, which was delicious. It was listed as an entree, but it seemed more appropriate as an appetizer. We then had the short ribs and lobster pot pie. Every single bite of the short ribs and accompanying potatoes was perfect. I highly recommend this dish. I wish I loved the lobster pot pie more. I was excited because it's rare that you can find a gluten free pot pie crust....and the crust was great. But the filling was underwhelming. It consisted mostly of onions and mushrooms with some lobster scattered in. I think a beef or chicken based filling would have done it much more justice. We also had some of the cocktails. The Public Enemy, an absinthe based drink was creative and tasty.Dietary restrictions: Great for gluten allergy.
Atmosphere: 5
Food: 4
Service: 5
Brian H.
Wow Amazingly, fresh food, everything perfectly prepared Incredible staff I love this place. It's definitely my favorite Rhinebeck restaurant. Don't listen to any reviews below a four. There is an incredible energy here. The food is so fun and delicious. The drinks are really fun and delicious. The staff is really wonderful really great.
S Leu
Great place, delicious food and drinks!!!Definitely recommend making reservations. This place looked very booked and full. We made reservations for our large group.Inside restaurant is a bit tight and very cozy. Also very dark. It's was hard to see my food and read the menu.
Went here last night for drinks and small bites. The vibe is perfect and decor is gorgeous. Our mixologist was perfect and fun to watch , he made us a “don’t go until you get some” and “never fully dressed” which were perfection. We ordered the squash bread as well as shrimp cocktail and both were delicious. The perfect date spot. Don’t pass this place up if you have a chance to go!
Atmosphere: 5
Food: 5
Service: 5
The food was so good, the cocktails were just okay but we were the last ones in there by a few minutes (7:30 on a Thursday) and as soon as they dropped off the check they made the volume of the music much higher, making it obvious that they wanted us to leave ASAP (mind you, we were waiting for our waitress to take our card). Despite how good the food was, we will not be back.. super uncomfortable.
Atmosphere: 3
Food: 5
Service: 2
I came with family after the Sinkerklaas Parade, and let me til you what a wonderful, welcoming, and cozy atmosphere on such a cold day. We sat at the bar. The "Well Duck You then" cocktail was unique and delightful. The cheesey popcorn was great, as was the truffle twice-baked potato. The pumpkin dish was absolutely delicious as well. All the food and drinks were wonderful, as was our bartender-waiter. Will definitely return when I'm back in town!
Unique, delicious farm-to-table food that feels both adventurous and wholesome, in an atmospheric setting.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Shrimp Cocktail
Really wholesome, delicious farm-to-table food in an atmospheric setting. We really loved the flavorful and chewy squash bread, the huge prawns and fresh horseradish in the shrimp cocktail, and the tender osso buco. My only cavil was that the berries in my salad could have been used a bit more sparingly, since they were so strong that they risked overpowering the other flavors, but that's a very minor complaint. Oh, and the gelato was heavenly -- I think the black tea is my new favorite flavor!
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.Dietary restrictions: The menu is gluten free!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallop Crudo, Baked Potato, Crispy Duck Confit
Such a cute new place in Rhinebeck! The food, and vibe are incredible. Highly recommended.
Atmosphere: 5
Food: 5
Service: 5
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.
Our experience at pretty was beautiful from start to finish. We went for my husband's birthday, and had a wonderful night. Decor is lush and well-appointed, yet cozy and comfortable. The service was thorough and professional. Maddy is a mixology savant, concocting layered, complex and intriguing cocktail experiences. And then there is the food! My husband is gluten free, and amazingly, so is the menu! We started with (gluten free!)fried cod croquettes with broccoli in bagna cauda. The cod was light, broccolini grilled just to the point of crisp freshness with the right char to provide richness of flavor, without ever tasting burnt. The slight anchovy(warm and Caesar-ish) sauce brought a lovely umami, and popped quinoa for texture. Even better was the beef tartare, served on a marrow bone. I'm not a huge fan of marrow in general, but this was bursting with juicy flavor, without feeling overly fatty. The smooth richness of the marrow was balanced by the acid of yummy pickled veg and fine beef. Cod and clam main course was pleasing and well balanced. The cod was cooked to perfection. Never dry, but firm, with crisp golden edges. Tender clams, with a broth that improved over the course of the meal, as the fennel flavor bloomed. The halibut main was lovely. Clearly, thought is given to flavor balance. A curated bite included the mild fish, in rich brown sauce with a fresh green, slightly acidic coulis to balance the flavors. Now dessert... Sometimes it's not worth messing with a great meal, but we took the chance and were so pleased. Persimmon marshmallow tart tasted like Christmas (nicely paired with the figgy "won't go until we get some"cocktail), and hibiscus blackberry tart was fruity and fresh flavored. Treat yourself to this amazing experience. You won't regret it.
A review I'm scared to write, as I'd love to keep this restaurant to myself and go every weekend / every week / maybe even every day?! An amazing addition to the area with a full gluten free menu (which you'd never even know!) Each dish is super creative, the staff is incredibly kind and responsive, and the atmosphere is simply stunnin. Here's a list of everything that is delicious (and all five stars): THE SWEET POTATO BREAD: I could eat 20 loaves of this. It's sweet but paired with tart cranberry sauce on the side, which balances it nicely THE OYSTERS: super fresh and a great selection-- even in the winter months THE KALE CAULIFLOWER SALAD: I could also eat 20 of these. The sweet potato purée is such a nice touch and the kale is lovely paired with the cauliflower THE BEET PEAR SALAD: I did look like a vampire licking the plate clean of the most amazing beet dressing + juices THE BEAN SOUP: perfect for a cold night, and hearty for a meal THE SHORT RIB: perfectly cooked, super moist, and the potatoes that are served with it are excellent Oh, and the caviar frites are an experience to not miss! You will not be disappointed here!
Restaurantji Recommends
We went for an early dinner and there was only one other couple there so we had the full attention of the bartender. Service was great. I had the half chicken and it was one of the best meals I've had in a while. My dining partner had the oysters and a negroni and was very satisfied. The atmosphere is over the top, which I like. Wallpaper, and different textures. I guess it could come across as pretentious but I just thought it was fanciful. It was expensive for sure but these days everything is so expensive and most of the time not very good. So I was relieved that there is obviously someone in the kitchen who knows what they are doing.
Just sit back and take in the décor, this restaurant is interesting from top to bottom, the attention to detail is exceptional. Imaginative cocktails, the best tasting food with a creative flair, good music and top-notch attentive service make this place one of the best in the area. My wife and I have eaten in many of the restaurants in Rhinebeck, but this is, by far, one of our favorites and one of the best! The menu changes seasonally so it is hard to recommend any single dish, but you must try the butternut squash bread and the caviar frites. On our last visit I had the braised short rib, and my wife had the cod which were both done to perfection and utterly delicious. We look forward to our next visit.
Delightful ambiance. And as someone with Celiac, it was wonderful to find that everything on the menu was naturally gluten free. We started with the bone marrow and beef tar tar with potato crisps, which was delicious. It was listed as an entree, but it seemed more appropriate as an appetizer. We then had the short ribs and lobster pot pie. Every single bite of the short ribs and accompanying potatoes was perfect. I highly recommend this dish. I wish I loved the lobster pot pie more. I was excited because it's rare that you can find a gluten free pot pie crust....and the crust was great. But the filling was underwhelming. It consisted mostly of onions and mushrooms with some lobster scattered in. I think a beef or chicken based filling would have done it much more justice. We also had some of the cocktails. The Public Enemy, an absinthe based drink was creative and tasty.Dietary restrictions: Great for gluten allergy.
Atmosphere: 5
Food: 4
Service: 5
Wow Amazingly, fresh food, everything perfectly prepared Incredible staff I love this place. It's definitely my favorite Rhinebeck restaurant. Don't listen to any reviews below a four. There is an incredible energy here. The food is so fun and delicious. The drinks are really fun and delicious. The staff is really wonderful really great.
Great place, delicious food and drinks!!!Definitely recommend making reservations. This place looked very booked and full. We made reservations for our large group.Inside restaurant is a bit tight and very cozy. Also very dark. It's was hard to see my food and read the menu.
Atmosphere: 4
Food: 5
Service: 5