Antonetta's

1160 Jay St, Rochester
(585) 328-1830

Recent Reviews

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Charlott Smale

The food here taste amazing and highly recommend you give them a try and bring the whole family too.

Chuck Biss

Due to the COVID-19 restrictions we did take out fish fry... it was great and we have to go back once the social distancing restrictions are lifted!!

Fred Morse

Pillar of Rochester Italian cuisine for decades, simply delicious and constantly improving!

Kelly Hennessy

Just fabulous! My husband and I both had the $5 lunch special...came with side salad Italian bread and butter. It was wonderful! Best light tender gnocchi I ever had. Devine sauce, scrumptious meatball. We couldn't stop remarking about how good it was!

Janice M Jamieson Conway

Great sauce!! Best fish fry

Tina Anderson

The baked mac and cheese was awesome ?

Deborah Bowles

We were the only customers for most of the time we were there. I ordered a baked potato and when it came out no butter or sour cream. When I asked for sour cream she acted like I was inconveniencing her and came back a few minutes later indicating no sour cream. Never once came back to check in us nor did she offer me a refill of my coffee. This may be our last visit

Frank DiMarco

We just had an awesome lunch of salad, pasta and meatballs before we flew out of Rochester. The staff was friendly and professional. The food was amazing. Great job.

Matt Ruffell

Good affordable Italian food. Old school Italian atmosphere. I personally think the sauce could use a little more basil and salt. Overall a decent place for lunch.

Gary Trainer

Delicious food. Great selection of Italian standard dishes.

AnnMarie Welsh

Love Antonetta's! Been going there for 28 yrs plus! Love their sauce and seafood dishes and they make the best new england clam chowder around!! Its also the only place one can get a chunk of tender pork on the bone to add TO a sauce dish. Its not as busy as it used to be back in the day. There were people crowded in the bar waiting to be called to be seated as every table was occupied. Now there's maybe 6 to 8 tables occupied on any given friday eve for dinner. Can get seated right away which is nice, but we sure hope the decline in patrons doesn't mean they will just shut there doors soon because we love the food!!

Mike Sirianni

Just ok, I haven't been here for several years so I took a friend for lunch. We both had the sampler plate for $14. The portions were very skimpy and the food wasn't as good as I remember. Probably won't be back. When you have a restaurant in a bad location you need to give people a reason to come there, value is one those reasons .

Bill Victor

Outstanding food and great service!!

Jared Roberts

Food was good. Vodka sauce wasn't anything to brag about but it wasn't bad either. Love the atmosphere though.

Joel Diaz

Fast service and awesome food.

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