New owner & updated decor. Fabulous pomegranate mule with ginger and lime for openers. The filet with bacon and gorgonzola top was ordered as a medium and came out a perfect medium and beautifully plated. Servers were attentive and friendly. New owner MJ stopped by and chatted, wishing us Happy Holidays. Definitely worth stopping by!
Atmosphere: 4
Food: 5
Service: 5
Lisa Johnson
Vegetarian options: Food is outstanding service is good, atmosphere is old, a little update would make a world of difference, time warped,
Dietary restrictions: The Chefs were accommodating with gluten free
Parking: Awesome summer spot by the lake
Kid-friendliness: There's a kids menu
Wheelchair accessibility: Not sure
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Lobster Bisque, Crab Cakes, Daily Steak Special
miguel rodriguez
Never again đ tried to give new owner a chance but right away I was disappointed and she didn't seem to care. I'm all set. Will support other restaurants in the area who appreciate our business. BTW Gave the bartender 25 tip & one of the cooks a 20 dollar tip to share with the other cooks . In other words the owner can't say I want something for free
Elvin Ramos
Food is great nice drinks
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
Julie Argento
I ordered the papardele Ragusa. It was not cooked to order. It looked and tasted like leftover pasta. It was a big clump all stuck together in the bowl with no fresh sauce mixed in. Extremely disappointing . I should have refused it. But had a couple bites and boxed the rest. Directly into the garbage when I returned home.
Atmosphere: 4
Food: 2
Service: 4
Michael Charnley
Nice spot with really good food. Prime rib was excellent. Cocktails were superb. Service was good but a little slow to start. Overall a nice experience and I would definitely come here again.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Prime Rib of Beef
Daniel K
Always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asian Sesame Tuna Steak Special, Prime Rib of Beef
Elisabeth Vella
I would definitely return. It was my first visit after a funeral.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Caesar Salad
Anain Roibal
The service and the food in this restaurant are amazing. I highly recommend it.
This was the second time we gave it a chance. I had the bouillabaisse. $35. I have no problem paying but I left hungry. Again. And btw this was WITH linguine. The pictures are with the clam shells and without but not touched after. So disappointed as before the new owners this was one of our favorites. Pasta is .99/pnd. I should not have left hungry after a $150 bill
Food and service very fine. The atmosphere is surprisingly shabby, dark and outdated. The doorway is unsafe for older guests.
Atmosphere: 1
Food: 5
Service: 5
Lori B
It has been about one year since we have been here. Always had amazing meals in the past. Made reservations to dine in and arrived promptly. One of us ordered filet to be cooked medium and the other ordered the ribeye special cooked medium rare. The filet was cooked rare but I ate it anyway. The âspecialâ rib eye @$48 was easily 80% fatty without exaggerating, it came with a plain baked potato that wasnât cut or accompanied with butter & sour cream. By the time anyone asked how our meal was, we were already done eating. I wanted to laugh when the server asked if we wanted to take the rest home? It was a plate full of fat that had been cut around. We did not ask for anything to be taken off the check, just offered a heads up that the meat was terribly disappointing and the manager didnât have a care in the world! Itâs very sad to see how this once gem of a restaurant in Greece, NY has gone down hill in a yearâs time. Spend your money elsewhere. I do regret not taking a photo.
Laura Heidrich
Absolutely outstanding start to finish. Food, service, dessert, drinks even the busboy was great boxing the leftovers. Will definately be back.
Atmosphere: 5
Food: 5
Service: 5
Casey Reichhart
Ali and the staff at Bernard's Grove were incredible! I celebrated my birthday here and they made sure to make it special with celebration napkins and a candle with dessert. Everyone was so friendly and accommodating. Food and drinks were excellent! Will definitely return in the future
Atmosphere: 4
Food: 5
Service: 5
Amy Kirchner
Iâm not sure what happened to this restaurant we were looking forward to our visit.. We hadnât been in a few years. It smelled musty at first but we went in anyway. The service was ok but felt like we were in an old bar past its better days. The food was very subpar and I took tums when I went home. We both had sirloins that were tough and had slivers of bone. Sad⊠we will not be back.
New owner & updated decor. Fabulous pomegranate mule with ginger and lime for openers. The filet with bacon and gorgonzola top was ordered as a medium and came out a perfect medium and beautifully plated. Servers were attentive and friendly. New owner MJ stopped by and chatted, wishing us Happy Holidays. Definitely worth stopping by!
Atmosphere: 4
Food: 5
Service: 5
Vegetarian options: Food is outstanding service is good, atmosphere is old, a little update would make a world of difference, time warped,
Dietary restrictions: The Chefs were accommodating with gluten free
Parking: Awesome summer spot by the lake
Kid-friendliness: There's a kids menu
Wheelchair accessibility: Not sure
Atmosphere: 3
Food: 5
Service: 3
Recommended dishes: Lobster Bisque, Crab Cakes, Daily Steak Special
Never again đ tried to give new owner a chance but right away I was disappointed and she didn't seem to care. I'm all set. Will support other restaurants in the area who appreciate our business. BTW Gave the bartender 25 tip & one of the cooks a 20 dollar tip to share with the other cooks . In other words the owner can't say I want something for free
Food is great nice drinks
Kid-friendliness: Yes
Atmosphere: 5
Food: 5
Service: 5
I ordered the papardele Ragusa. It was not cooked to order. It looked and tasted like leftover pasta. It was a big clump all stuck together in the bowl with no fresh sauce mixed in. Extremely disappointing . I should have refused it. But had a couple bites and boxed the rest. Directly into the garbage when I returned home.
Atmosphere: 4
Food: 2
Service: 4
Nice spot with really good food. Prime rib was excellent. Cocktails were superb. Service was good but a little slow to start. Overall a nice experience and I would definitely come here again.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Prime Rib of Beef
Always great.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Grilled Asian Sesame Tuna Steak Special, Prime Rib of Beef
I would definitely return. It was my first visit after a funeral.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Lobster Bisque, Caesar Salad
The service and the food in this restaurant are amazing. I highly recommend it.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Lobster Bisque, Calamari Fritti, Bouillabaisse
This was the second time we gave it a chance. I had the bouillabaisse. $35. I have no problem paying but I left hungry. Again. And btw this was WITH linguine. The pictures are with the clam shells and without but not touched after. So disappointed as before the new owners this was one of our favorites. Pasta is .99/pnd. I should not have left hungry after a $150 bill
Vegetarian options: None
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
Food and service very fine. The atmosphere is surprisingly shabby, dark and outdated. The doorway is unsafe for older guests.
Atmosphere: 1
Food: 5
Service: 5
It has been about one year since we have been here. Always had amazing meals in the past. Made reservations to dine in and arrived promptly. One of us ordered filet to be cooked medium and the other ordered the ribeye special cooked medium rare. The filet was cooked rare but I ate it anyway. The âspecialâ rib eye @$48 was easily 80% fatty without exaggerating, it came with a plain baked potato that wasnât cut or accompanied with butter & sour cream. By the time anyone asked how our meal was, we were already done eating. I wanted to laugh when the server asked if we wanted to take the rest home? It was a plate full of fat that had been cut around. We did not ask for anything to be taken off the check, just offered a heads up that the meat was terribly disappointing and the manager didnât have a care in the world! Itâs very sad to see how this once gem of a restaurant in Greece, NY has gone down hill in a yearâs time. Spend your money elsewhere. I do regret not taking a photo.
Absolutely outstanding start to finish. Food, service, dessert, drinks even the busboy was great boxing the leftovers. Will definately be back.
Atmosphere: 5
Food: 5
Service: 5
Ali and the staff at Bernard's Grove were incredible! I celebrated my birthday here and they made sure to make it special with celebration napkins and a candle with dessert. Everyone was so friendly and accommodating. Food and drinks were excellent! Will definitely return in the future
Atmosphere: 4
Food: 5
Service: 5
Iâm not sure what happened to this restaurant we were looking forward to our visit.. We hadnât been in a few years. It smelled musty at first but we went in anyway. The service was ok but felt like we were in an old bar past its better days. The food was very subpar and I took tums when I went home. We both had sirloins that were tough and had slivers of bone. Sad⊠we will not be back.
Atmosphere: 1
Food: 1
Service: 1
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