Customers` Favorites
Customers` Favorites
“Great food, great service, awesome flavor, fresh!“
“We stopped here for the Saint Patrick's day Running of the Green and the Parade . I was a little skeptical, but they blew me away . This was hands down one of the best Rubens I have ever had . The meat was house smoked and the sauce was fantastic. The fries were perfectly cooked and seasoned to perfection . If you are in the area this is a must stop, the reat of the regular menu looked awesome“
Customers` Favorites
“Honestly I have had both brunch and dinner and both were absolutely amazing! The food just melts in your mouth and the the service makes you feel at home!“
Customers` Favorites
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“This is a 5 star restaurant. Absolutely superb ingredients and immaculate orchestration of them. The short rib beef and biscuit was phenomenal. Poached egg was done perfectly with yolk that walked out of the white, rather than ran. Biscuit was brown and flaky with buttery and salty goodness. Nailed the strawberry danish real proper like with flaky and soft pastry and wholesome compote. Came back for dinner a few days later and the scallops were delicious with the perfect juicy and soft (but not raw) texture. It had a basil and herbed beats that I could eat—and I don’t eat beats. Ricotta cnocchi was so damn smooth it slid down the gullet with ease; no heavy chewing or rich resistance. Haven’t even had the pork chop I ordered yet but suspect it will be on point. Regardless, the delivery of all the above warrants a 5 star rating. Highly recommend. Mad props to the chef and cooks.“