I rarely if ever leave a review. I have been to Italy several times and have been searching for a pizza that measures up. I have been to Napa three times in the last 6 weeks, the first time it was really good as I ordered the Tasty. The second time I went, I asked them to go light on their special blend of melting cheese (which is great) but to add a good dose of grated cheese. It transported me back to Italy. This is now the only place I will get pizza from now. No one even comes close. The most difficult thing for me now is to try something different.
Sam G.
Have not been here in a few years, but the food is still delicious . I am amazed at how the food was cooked, and presented to us in a timely fashion and they were short staffed. Love it and will definitely be back for more !
Vini Falciano
Use the new reservation system and get your group a table! Good food with great GF options, and don't forget dessert! The in-house made chocolate mouse is decadent, especially with excellent in-house made peanut brittle garnishes.
ryan lockwood
The pizza used to be fantastic, ingredients were great, food always came out perfect but this is unacceptable. Cheese tastes like plastic, pepperoni is almost tasteless except for grease. For 18$ the quality of this is unacceptable especially in comparison to how good this place used to be.
Catherine “Katy” Panasiewicz
Pizzas were excellent. Vegetarian options available. Waitress was friendly and efficient.Only downside, we went on a Sunday and they had just started doing trivia that day. It was crowded and loud.On the plus side we were able to stay and talk as long as we liked.
Michelle B.
The gluten free thin crust pizza did not disappoint!! Safe and yummy!
Janey V.
Without a doubt, best thin (very, very thin) crust pizza in Rochester. It's always tricky to get the crust thin and crispy without making it soggy from the sauce and Napa has cracked the code. It's the only place I'll go for pizza in the city because I'm a thin crust loyalist/purist. 10/10!!
Tracy Wheaton
We started off with the Stuffed Banana Peppers for an appetizer (delicious, but a little overpriced). I ordered the Greko Pizza and my husband ordered the Cuban Pizza. Both were good, but in my opinion the Greko was significantly better. The BBQ flavor in the Cuban Pizza was a bit overpowering. Both pizzas warmed up nicely in the oven the next day.The atmosphere was nice and the staff was friendly. I would say they probably could have used another server on a Friday evening. Our server was working her tail off between all of the tables she had.
Nanna Mel
The stuffed banana peppers were bombbbbb & they were able to accommodate us wanting to do two diff pizza types on each half which was v appreciated. The service was fast too, except for their credit card system being down at the time.|I will say they could do some remodeling. The vibe , especially the wall art & colors are confusing — though, not less confusing than the T Swift radio playing
Bill Oas
Very solid place. Had the meatball appetizer and the taste pizza. The meatballs per perfectly cooked and served with both a tomato and basil sauce. The sauces were mild but perfectly matched with the meatballs. Both sauces held their consistency perfectly as well which is a challenge to do. Neither separated or was too think. It was just perfect. The pizza was as good. While served in a traditional Neapolitan style, the crush is not your traditional chewy puffy edge neo pie. This was more of a thin crust with a crispy edge. Both are great but worth pointing out. Service was excellent and very professional. I recommend and look forward to returning
We had a great visit! The menu was far too tempting, but we made a perfect plan! A family of 5, we each ordered a different wood-fired pizza and Michele (the wonderful waitress) brought us extra plates. We sampled our way through 5 different pizzas and voted on our faves. The Funghi was tied for 1st with The Hellfired, but there was not a single bad one. (I also felt the carafe of white sangria was a must!) We'll be back to try some more!
Kia Wilson
The fool was pretty good The restaurant had good ambience. Nice wait staff I like how the menu is small but I would have liked a few more options
Larzfrommarz
Casual atmosphere with great pizza & beer/ale selection. Food arrived quickly and Jenna was a fantastic server! When we return, will definitely seek seating in her section!
Bobbie S
Fun spot for great pizza, salads, appetizers and dessert. Excellent gluten free pizza. We’ve been here frequently and they never disappoint. The holiday drinks are wonderful! This time it was just my husband and I, but we’ve been with a group of 8 before. Service was exceptional this time - thanks Alex!
Ken J.
Food is great. Besides the wood fired pizza the wings are amazing. Check it out. You won't be disappointed
I rarely if ever leave a review. I have been to Italy several times and have been searching for a pizza that measures up. I have been to Napa three times in the last 6 weeks, the first time it was really good as I ordered the Tasty. The second time I went, I asked them to go light on their special blend of melting cheese (which is great) but to add a good dose of grated cheese. It transported me back to Italy. This is now the only place I will get pizza from now. No one even comes close. The most difficult thing for me now is to try something different.
Have not been here in a few years, but the food is still delicious . I am amazed at how the food was cooked, and presented to us in a timely fashion and they were short staffed. Love it and will definitely be back for more !
Use the new reservation system and get your group a table! Good food with great GF options, and don't forget dessert! The in-house made chocolate mouse is decadent, especially with excellent in-house made peanut brittle garnishes.
The pizza used to be fantastic, ingredients were great, food always came out perfect but this is unacceptable. Cheese tastes like plastic, pepperoni is almost tasteless except for grease. For 18$ the quality of this is unacceptable especially in comparison to how good this place used to be.
Pizzas were excellent. Vegetarian options available. Waitress was friendly and efficient.Only downside, we went on a Sunday and they had just started doing trivia that day. It was crowded and loud.On the plus side we were able to stay and talk as long as we liked.
The gluten free thin crust pizza did not disappoint!! Safe and yummy!
Without a doubt, best thin (very, very thin) crust pizza in Rochester. It's always tricky to get the crust thin and crispy without making it soggy from the sauce and Napa has cracked the code. It's the only place I'll go for pizza in the city because I'm a thin crust loyalist/purist. 10/10!!
We started off with the Stuffed Banana Peppers for an appetizer (delicious, but a little overpriced). I ordered the Greko Pizza and my husband ordered the Cuban Pizza. Both were good, but in my opinion the Greko was significantly better. The BBQ flavor in the Cuban Pizza was a bit overpowering. Both pizzas warmed up nicely in the oven the next day.The atmosphere was nice and the staff was friendly. I would say they probably could have used another server on a Friday evening. Our server was working her tail off between all of the tables she had.
The stuffed banana peppers were bombbbbb & they were able to accommodate us wanting to do two diff pizza types on each half which was v appreciated. The service was fast too, except for their credit card system being down at the time.|I will say they could do some remodeling. The vibe , especially the wall art & colors are confusing — though, not less confusing than the T Swift radio playing
Very solid place. Had the meatball appetizer and the taste pizza. The meatballs per perfectly cooked and served with both a tomato and basil sauce. The sauces were mild but perfectly matched with the meatballs. Both sauces held their consistency perfectly as well which is a challenge to do. Neither separated or was too think. It was just perfect. The pizza was as good. While served in a traditional Neapolitan style, the crush is not your traditional chewy puffy edge neo pie. This was more of a thin crust with a crispy edge. Both are great but worth pointing out. Service was excellent and very professional. I recommend and look forward to returning
Restaurantji Recommends
We had a great visit! The menu was far too tempting, but we made a perfect plan! A family of 5, we each ordered a different wood-fired pizza and Michele (the wonderful waitress) brought us extra plates. We sampled our way through 5 different pizzas and voted on our faves. The Funghi was tied for 1st with The Hellfired, but there was not a single bad one. (I also felt the carafe of white sangria was a must!) We'll be back to try some more!
The fool was pretty good The restaurant had good ambience. Nice wait staff I like how the menu is small but I would have liked a few more options
Casual atmosphere with great pizza & beer/ale selection. Food arrived quickly and Jenna was a fantastic server! When we return, will definitely seek seating in her section!
Fun spot for great pizza, salads, appetizers and dessert. Excellent gluten free pizza. We’ve been here frequently and they never disappoint. The holiday drinks are wonderful! This time it was just my husband and I, but we’ve been with a group of 8 before. Service was exceptional this time - thanks Alex!
Food is great. Besides the wood fired pizza the wings are amazing. Check it out. You won't be disappointed