Nosh

47 Russell St, Rochester
(585) 445-8700

Recent Reviews

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Gerry Aron

The menu is very eclectic. Amazing variety of dishes that are very cheffy. We ordered a variety of food to get a good sampling of offerings. We weren't disappointed. Even though our server was very busy, she was very attentive to our wants and needs. She was had accurate & patient answers to our question. The ambiance is a portion of a repurposed factory, but was set up warm and inviting. The seats were the most comfortable than any restaurant were ever visited. The only rub was the noise level was fairly high. It was our anniversary. We wanted to go somewhere special. Nosh did not disappoint.

Kenneth Scott Burke

Solid 4 across the board. Enjoyed the food. Service was pleasant. Atmosphere, kool. Shall return, again and again I assume.

Alla Dyatlov

My favorite restaurant in Rochester.
Every time I am visiting, I always go to Nosh and never get disappointed.
Highly recommend
Everything tastes amazing

Deb Roberts

Great food and service. Always a great experience

Elaine

Delicious and tastes quite special

Atmosphere: 5

Food: 5

Service: 5

Ashley Torres

This is the second time in six months that my reservation has not been honored when I’ve booked it months in advance. Not only were people sat who came in after us, but they were sat in the area I requested three months ago. The hostess took no accountability and said that a few large parties had been booked. The parties were not the problem. The problem was that a half booth was available and they chose to seat people who arrived later than us (and most likely didn’t book months ago, as I did). We waited over 30 min past our reso time under the pretenses that our table was taken, and they were waiting to get it ready, to get sat at an extremely uncomfortable table that was open the entire time we were waiting. At this point, Texas Roadhouse is honoring resos more than this place.

Atmosphere: 5

Food: 5

Service: 1

Adam Banks

My wife and I love this place. It’s always a great experience. We’ve gone past birthday’s/anniversaries and last night for our anniversary was no different. The food was amazing, our server, Gio, was incredibly friendly and helpful with great recommendations. Thanks for another great dinner!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chop

Laurel Odmark

So I was here for my birthday. Staff s very friendly and fast. Restaurant was packed and very noisy. Recommended appetizer of ahi “ noshos” was excellent. Salmon entree was so overwhelmingly soy to make it inedible. My hubby got the gnocchi entree which was excellent. Dessert of s’mores pie would have been better if it was warm.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Ahi Tuna Nachos, Ahi Noshos

M Shir

Tad loud but festive! Korean sit down was awesome assortment.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Lobster Ravioli, Korean Sit Down

S P

The food is good. But service has gone down hill and the new menu is weird and prices are atrocious.

Lainey

New menu, it’s just a bit weird. We ate at the bar, fair service. Love the atmosphere.

Atmosphere: 5

Food: 4

Service: 4

Lavetta Strickland

They wanted to seat us in a damn corner where they box up left overs and dirty dishes.
And I asked to be seated somewhere else and the girl gonna say that they don’t sit to many people in the same area and I look and they are putting people at two different tables.I think that they are a racist establishment and I will never attempt to go there again

Atmosphere: 1

Food: 1

Service: 1

Ryan Carey

Had the tomahawk steak, awesome ??

Atmosphere: 5

Food: 5

Service: 5

Ray Rivera

Make reservations so you don't wait. The food was great and the atmosphere was live. The waiter was attentive, and the food came out right away.

Atmosphere: 5

Food: 5

Service: 5

Simon Bristow

So we walk in and are lead to some back room adjacent to an office space which they called their “garden room”. It was an afterthought which felt a lot like just a way to cram more people into a lucrative enough, already crowded restaurant. We were offered a move to the main dining room and accepted. A full 20 mins after seating our server finally, but apologetically came to collect drink orders. It was a busy night, but what Saturday isn’t? We put our entire order in right away and away our server goes. The drinks sounded incredible but when they arrived, everything was essentially a cup of syrup. I ordered the cowboy killer and my girlfriend the mother Mary. Both drinks were unbelievably sweet. I ordered the Oaxacan Man, a more spirit forward cocktail, still outrageously sweet.

An hour and a half after being seated our food arrived and true to the theme, was very underwhelming. The pork I ordered (because they were out of my first choice) was decent enough, but swimming in oil. It was hastily dropped off 10 or so mins after my girlfriend’s green curry was dropped off. The curry was god awful. It was a congealed, bland mess of rice and coconut milk. Like, bland to a point of wondering if there was any curry paste in it all. Girlfriend puts in another drink and thankfully, it just never arrived. Eventually, we were asked how everything was and the manager was made aware of the curry. It was comped and we paid. All in all it was a pretty rough experience for $100+. Service was polite but because of the circumstances, not very good. Food was less than mediocre and the drinks were embarrassingly bad. Would not recommend and I will 100% not be returning.

Atmosphere: 2

Food: 1

Service: 2

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